Rustic Blueberry Grunt Recipe: A Sweet Country Comfort Treat

Summers in Nova Scotia sparkle with sweet blueberry grunt, a beloved dessert that captures coastal charm.

Locals have perfected this simple yet delectable traditional recipe over generations.

Combining fresh, ripe blueberries with a tender dumpling base creates a mouthwatering dessert that sings of maritime heritage.

The blueberry grunt recipe brings together juicy berries and delicate dough in a rustic skillet-cooked marvel.

Each spoonful tells a story of comfort and culinary tradition passed down through generations.

Soft, pillowy dumplings nestled in a vibrant blueberry sauce promise pure comfort and delightful flavor.

Let’s find out this classic Maritime treat and experience a taste of coastal comfort like never before.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 288 kcal

Servings: 7

Blueberry Grunt Ingredient Guide

• All-Purpose Flour: Provides sturdy foundation for dumpling texture, opt for fresh, unbleached flour for best results.
• Baking Powder: Creates light, airy lift in the dough, ensure it's fresh and not expired for maximum rising.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Milk: Adds moisture and helps bind ingredients, whole milk gives richer consistency.
• Granulated Sugar: Introduces subtle sweetness and helps with browning, choose fine-grain for smooth integration.

• Cold Butter: Delivers flaky, tender texture, use high-quality unsalted butter and keep extremely cold before mixing.

Tools That Help You Bake the Grunt Just Right

• Skillet: Large, heavy-bottomed pan for cooking blueberry mixture.
• Mixing bowl: Medium-sized bowl for preparing dumpling dough.
• Pastry cutter or fork: Tool for cutting cold butter into dry ingredients.
• Measuring cups and spoons: Precise measurements for ingredients.
• Wooden spoon: For stirring blueberry mixture and dough.
• Lid: To cover skillet while dumplings steam and cook.

Cooking Instructions for This Rustic Blueberry Dessert

• Berry Treasure Base

A vibrant symphony of wild blueberries bubbling gently in a skillet, releasing their sweet juices and creating a luscious purple landscape that promises pure comfort.

• Fluffy Cloud Dough

A delicate mixture of soft flour and gentle ingredients transformed into pillowy mounds that will float atop the berry landscape like dreamy clouds.

• Melding Magic

Nestling the soft dough clouds carefully into the simmering berry sauce, allowing them to transform and absorb the fruity essence while steaming under a snug lid.

• Heavenly Presentation

Scooping warm, tender dumplings swimming in deep purple berry sauce onto waiting plates, ready to be crowned with a cool dollop of creamy vanilla ice cream or a whisper of whipped cream.

Ideas for Extra Flavor, Texture, or Sauce

• Experiment with mixed berries like raspberries or blackberries to create a vibrant twist on the classic blueberry grunt.
• Ensure butter is ice-cold when cutting into the flour mixture for the flakiest, most tender dumplings that melt in your mouth.
• Prepare the blueberry base a day in advance and refrigerate to intensify the fruit's natural sweetness and save time on cooking day.
• Swap milk with non-dairy alternatives like almond or oat milk for a lighter version that's equally delicious and accommodating to dietary needs.
• Transform this classic dessert into a brunch showstopper by adding a sprinkle of lemon zest or a dash of nutmeg to the blueberry mixture for an unexpected flavor pop.

Serve Blueberry Grunt with Ice Cream or Cream

• Sweet Comfort Companion: Serve this warm dessert with a generous scoop of vanilla bean ice cream, letting the cold creaminess contrast beautifully with the warm, bubbling blueberry mixture.
• Rustic Breakfast Twist: Transform your blueberry grunt into a morning delight by pairing it with a dollop of Greek yogurt and a sprinkle of granola for added crunch and protein.
• Elegant Dessert Presentation: Garnish individual servings with fresh mint leaves and a light dusting of powdered sugar to elevate the visual appeal and add a subtle herbal freshness.
• Homestyle Decadence: Top with freshly whipped cream and a small drizzle of maple syrup to enhance the blueberry's natural sweetness and create a luxurious dessert experience.

How to Store Grunt So It Stays Soft and Fruity

• Refrigeration Rhythm: Store leftovers in an airtight container, keeping the blueberry grunt fresh for up to 3 days in the refrigerator. Enjoy the dessert cold or gently reheat for a quick treat.
• Freezing Friendly: Wrap individual portions tightly in plastic wrap, then place in freezer bags. Frozen blueberry grunt can maintain its delicious quality for 2-3 weeks when stored properly.
• Quick Reheating Trick: Warm individual servings in the microwave for 30-45 seconds, or place in a preheated oven at 350°F for 5-7 minutes to restore that fresh-baked texture and warmth.
• Ingredient Separation Strategy: Keep the dumplings and blueberry sauce separate when storing to prevent soggy texture. Combine just before serving to maintain the perfect consistency and maximum flavor enjoyment.

Rustic Blueberry Grunt Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Coastal Nova Scotia’s blueberry grunt dessert combines sweet berries with tender dumplings in a rustic skillet-cooked treat. Maritime culinary traditions shine through this simple yet delightful dessert you’ll savor with pure comfort and regional charm.

---

Ingredients

Scale 1x2x3x

• 6 cups (1.4 kg) fresh blueberries
• 1 cup (200 g) granulated sugar
• 2 cups (240 g) all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup (113 g) cold butter, cubed
• 1 cup (240 ml) milk
• ¼ cup (50 g) granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauce Preparation: Combine blueberries, sugar, water, lemon juice, and cinnamon in a 10-inch skillet. Gently heat the mixture over medium temperature until it reaches a soft, bubbling simmer.
2. Dough Creation: In a medium bowl, blend flour, sugar, baking powder, and salt. Cut cold butter into the dry ingredients until the mixture resembles coarse crumbs. Gradually introduce whole milk, mixing until a soft, slightly sticky dough forms.
3. Dumpling Placement: Spoon rounded portions of dough directly onto the simmering blueberry mixture, distributing evenly across the surface.
4. Cooking Process: Cover the skillet with a tight lid, reduce heat to low. Steam dumplings for 20-22 minutes until they become puffy and fully cooked, while the blueberry sauce transforms into a rich, glossy consistency.
5. Serving: Remove skillet from heat and allow the blueberry grunt to rest for 5 minutes. Plate while warm, topping with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of decadence.

Notes

• Fruit Selection: Choose ripe, plump blueberries at peak season for maximum sweetness and intense flavor profile.
• Butter Technique: Cut cold butter into flour mixture using fingertips or pastry cutter to create flaky, tender dumpling texture.
• Steam Control: Maintain low, steady heat while covering skillet to ensure dumplings cook evenly without burning bottom layer.
• Serving Suggestion: Serve immediately after resting to preserve optimal temperature and prevent dumplings from becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Breakfast
• Method: Steaming
• Cuisine: Canadian

Nutrition

• Serving Size: 7
• Calories: 288
• Sugar: 20 g
• Sodium: 80 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg