Classic Salisbury Steak With Garlic Mashed Potatoes Recipe: Comfort Heaven

Salisbury steak elevates humble ground beef into a culinary masterpiece of pure comfort.

Hearty and satisfying, this classic dish promises a symphony of robust flavors that dance across your palate.

Each carefully crafted beef patty represents home cooking at its most delectable and nurturing.

The golden-brown meat nestles beneath a rich, velvety gravy packed with caramelized mushrooms and sweet onions.

Silky garlic mashed potatoes provide the perfect creamy companion, balancing the deep, savory notes of the protein.

Beyond mere sustenance, this meal tells a story of tradition and warmth, connecting you to generations of home cooking.

Prepare to experience a legendary dinner that feels like a warm embrace.

What Completes This Hearty, Homestyle Dinner

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Malbec perfectly complements the rich, hearty flavors of the Salisbury steak, cutting through the meat's richness and enhancing the savory mushroom gravy.
• Select Crisp Green Salad: A fresh arugula salad with tangy vinaigrette provides a light, zesty contrast to the heavy, comforting main dish, balancing the meal's richness with bright, peppery notes.
• Serve with Roasted Seasonal Vegetables: Honey-glazed carrots or garlic-roasted brussels sprouts add vibrant color and nutritional variety, creating a well-rounded plate that offers different textures and subtle sweetness.
• Complement with Craft Beer: A dark porter or amber ale matches the deep umami flavors of the mushroom gravy, offering a malty backdrop that elevates the overall dining experience and cleanses the palate.

Variations Worth Trying When You Want a Twist

• Herb-Infused Steak Patties: Add fresh thyme, rosemary, and chopped parsley to the beef mixture for an aromatic herb boost that elevates the classic recipe.
• Spicy Southwest Salisbury: Mix in diced jalapeños, cumin, and chili powder to create a zesty southwestern-style version with a kick of heat.
• Mediterranean-Style Patties: Incorporate crumbled feta cheese, oregano, and sun-dried tomatoes into the beef for a Mediterranean-inspired flavor profile that brings exciting Mediterranean notes to the traditional dish.
• Smoky BBQ Fusion: Blend BBQ sauce directly into the meat mixture and top the finished patties with caramelized onions for a smoky, sweet variation that transforms the classic comfort food.

Why This Salisbury Plate Is the Full Flavor Package

• Elevate Comfort Food: This Salisbury steak transforms classic home cooking into a gourmet experience with rich, savory flavors that remind you of grandma's hearty cooking.
• Quick and Satisfying Meal: Easily prepared in under 30 minutes, this recipe delivers restaurant-quality taste with minimal kitchen effort, perfect for busy weeknight dinners.
• Nutritional Powerhouse: Packed with high protein (32g) and balanced macronutrients, this dish provides substantial energy and satisfies hunger without overwhelming calorie intake.
• Versatile Serving Options: Flexible serving suggestions like mashed potatoes, rice, or noodles mean you can customize the meal to match your mood and pantry ingredients.

The Savory Ingredients That Tie This Meal Together

• Ground Beef: Rich, flavorful meat that forms the base of the Salisbury steak with good fat content for juiciness.
• Breadcrumbs: Helps bind the meat mixture and adds light texture to the patties.
• Egg: Serves as a natural binder to hold the meat mixture together.
• Onion: Provides moisture and subtle sweetness to the meat mixture.

• Salt, Pepper: Essential for enhancing the overall flavor of the meat patties.

• Mushrooms: Earthy and rich addition that adds depth to the gravy.
• Butter: Creates a rich base for the gravy with a smooth, creamy texture.
• Flour: Helps thicken the gravy and create a smooth consistency.
• Broth: Provides the liquid base for the gravy with rich, savory flavor.

• Parsley: Fresh herb that adds a bright, clean finish to the dish.

How to Build the Perfect Mash-Meat-Gravy Combo

Step 1: Prepare Salisbury Steak Mixture

In a large mixing bowl, combine breadcrumbs, finely chopped onion, egg, salt, and pepper. Add ground beef and gently mix until well combined. Shape the mixture into oval-shaped patties, ensuring they are evenly sized.

Step 2: Sear the Salisbury Steak Patties

Heat olive oil in a large skillet over medium-high heat. Carefully place the patties in the skillet and cook for 3-4 minutes on each side until a golden-brown crust forms. Remove patties and set aside on a plate.

Step 3: Create Mushroom and Onion Gravy

• Mushrooms
• Sliced onions

Sauté until mushrooms are golden and onions are translucent. Sprinkle flour over the mushrooms and stir to coat. Gradually pour in beef broth, whisking constantly to prevent lumps. Simmer the gravy until it thickens.

Step 4: Finish Cooking and Serve

Return the seared patties to the skillet with the gravy. Simmer for 8-10 minutes until the patties are fully cooked and the gravy is rich and smooth. Serve the Salisbury steak and gravy over creamy mashed potatoes or your preferred side. Optionally, garnish with fresh chopped parsley for a pop of color and flavor.

Tips for Buttery Potatoes and Rich Mushroom Sauce

• Seal in Flavor: Press patties gently to create a compact shape that prevents crumbling during cooking.
• Choose the Right Meat: Use ground beef with 80/20 fat content for juicy, tender Salisbury steak that won't dry out.
• Avoid Overmixing: Combine ingredients lightly to keep the meat texture soft and prevent tough, dense patties.
• Control Gravy Thickness: Whisk flour slowly to prevent lumps and adjust broth quantity for perfectly smooth, rich gravy.
• Rest Before Serving: Let patties sit for 5 minutes after cooking to redistribute juices and enhance overall tenderness.

Storing It All Without Losing That Cozy Factor

• Refrigerate: Store leftover Salisbury steak in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh for 3-4 days in the refrigerator. Separate the patties and gravy to maintain their texture and prevent sogginess.
• Freeze: Wrap individual patties tightly in plastic wrap, then place in a freezer-safe container. Frozen Salisbury steak keeps well for up to 3 months. Label the container with the date to track freshness.
• Reheat: Warm refrigerated patties in a skillet over medium-low heat, adding a splash of beef broth to prevent drying. Microwave works in a pinch, but cover the dish and heat in 30-second intervals, stirring between each to distribute heat evenly.

Salisbury Steak With Garlic Mashed Potatoes Recipe

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4.8 from 36 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Salisbury Steak delivers classic comfort with hearty beef patties nestled in rich mushroom gravy alongside creamy garlic mashed potatoes. Homestyle kitchen magic meets savory satisfaction, inviting you to savor each comforting forkful of this timeless American dinner.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) lean ground beef (90/10)
• 8 oz (226 g) mushrooms (sliced)
• 2 cups (480 ml) beef broth

Patty Binding and Seasoning:

• ½ cup (60 g) breadcrumbs
• 1 egg (lightly beaten)
• 1 small yellow onion (grated)
• 1 teaspoon kosher salt (for patties)
• ½ teaspoon black pepper (for patties)

Cooking and Gravy Ingredients:

• 1 tablespoon (15 ml) olive oil (for searing)
• 2 tablespoons (28 g) butter (for mushroom gravy)
• 2 tablespoons (16 g) all-purpose flour (for gravy thickening)
• 1 teaspoon kosher salt (to taste, for gravy)
• ½ teaspoon black pepper (to taste, for gravy)

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Instructions

1. In a spacious mixing bowl, thoroughly blend panko breadcrumbs, finely diced yellow onion, whisked egg, kosher salt, and freshly ground black pepper until uniformly combined.
2. Gently incorporate ground beef into the breadcrumb mixture, handling the meat delicately to prevent compressing. Form mixture into 4 to 6 oval-shaped patties approximately 3/4 inch (2 centimeters) thick.
3. Heat olive oil in a large cast-iron skillet over medium-high heat. Carefully place beef patties into the hot skillet, searing each side for 3 to 4 minutes until a rich golden-brown crust develops.
4. Remove browned patties and transfer to a clean plate. In the same skillet, melt unsalted butter and add sliced mushrooms, cooking until they release their moisture and turn golden.
5. Sprinkle all-purpose flour over the mushrooms, stirring continuously for 1 to 2 minutes to create a smooth roux and eliminate raw flour taste.
6. Gradually pour beef broth into the skillet, whisking constantly to prevent lumps. Allow the gravy to simmer and thicken for 5 to 7 minutes.
7. Gently return beef patties to the mushroom gravy, reducing heat to low. Simmer for an additional 8 to 10 minutes, ensuring patties are cooked through and gravy reaches desired consistency.
8. Plate creamy garlic mashed potatoes as a base, arranging Salisbury steak patties on top. Generously ladle mushroom and onion gravy over the meat. Optionally, garnish with chopped fresh parsley for added color and flavor.

Notes

• Sear patties carefully to lock in juices and create delicious caramelized exterior.
• Mix breadcrumbs gently with ground beef to prevent tough, dense meat texture.
• Allow mushroom gravy to simmer slowly, developing rich, deep flavor profiles.
• Opt for fresh parsley as final garnish to add bright, fresh color and subtle herbal notes.
• Choose high-quality ground beef with moderate fat content for maximum tenderness and taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking, Frying, Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 3g
• Sodium: 880mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg