Irresistible Salted Caramel Banana Bread Recipe – Heavenly Sweet

Salted caramel banana bread reinvents an ordinary kitchen staple into a sensational experience.

Rich, creamy notes dance with deep banana undertones, creating a symphony of complex flavors.

Warm spices weave through soft, tender crumbs that promise comfort in every bite.

Sweet and salty elements play a delightful culinary game, challenging traditional dessert expectations.

Unexpected ingredients elevate this classic quick bread beyond simple home baking.

Each slice tells a story of indulgence and carefully balanced tastes.

You’ll want to savor this extraordinary treat slowly and deliberately.

What Makes Salted Caramel Banana Bread Irresistible

• Elevate Comfort with Caramel Twist: This banana bread transforms a classic treat by introducing a luscious salted caramel glaze, creating an unexpected and irresistible flavor combination that takes comfort baking to new heights.
• Masterful Moisture Magic: Packed with four ripe bananas and sour cream, the bread delivers an incredibly moist and tender crumb that melts in your mouth, ensuring each slice remains delightfully soft and rich.
• Quick and Foolproof Baking Experience: With simple ingredients and straightforward mixing techniques, this recipe welcomes bakers of all skill levels, promising a stress-free baking adventure that yields professional-looking results without complex steps or specialized equipment.

Must-Have Ingredients for Banana Bread Magic

• All-Purpose Flour: A key foundation for the breads structure and texture.
• Baking Soda: Helps the bread rise and creates a light, fluffy texture.
• Cinnamon: Adds warm, sweet spice that complements banana flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Bananas: Ripe, soft bananas provide natural sweetness and moisture.
• Eggs: Bind ingredients together and add richness to the bread.
• Sour Cream: Creates a tender, moist texture and adds tanginess.
• Vanilla Extract: Provides depth of flavor and aromatic sweetness.

• Brown Sugar: Offers rich, deep sweetness with caramel undertones.
• Butter, Unsalted: Provides richness and helps create smooth texture.
• Heavy Cream: Adds silky smoothness to the caramel glaze.
• Powdered Sugar: Creates a smooth, sweet glaze with perfect consistency.
• Kosher Salt: Balances sweetness and enhances caramel flavor.

How to Bake Salted Caramel Banana Bread Easily

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking soda
• Cinnamon
• Pinch of salt

Set mixture aside.

Step 3: Cream Sugar and Butter

• Brown sugar
• Softened butter

Mix until smooth and fluffy.

Step 4: Add Eggs and Wet Ingredients

• Sour cream
• 4 mashed bananas
• 1 vanilla extract

Blend until ingredients are well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually fold dry ingredients into wet mixture. Mix gently to avoid overmixing.

Step 6: Bake the Bread

Pour batter into prepared loaf pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Step 7: Create Caramel Glaze

• Brown sugar
• Butter

Boil gently for 1 minute until sugar dissolves. Stir in heavy cream.

Step 8: Finish Glaze

• Powdered sugar
• Kosher salt

Ensure glaze is smooth and lump-free. Let cool for 5 minutes.

Step 9: Drizzle and Serve

Pour glaze generously over cooled banana bread. Allow glaze to drip down sides. Slice and enjoy with coffee or tea!

Smart Tricks for Better Salted Caramel Banana Bread

• Mash Bananas Thoroughly: Ensure bananas are completely mashed to create a smooth, even texture that distributes flavor throughout the bread.
• Avoid Overmixing Batter: Gently fold dry ingredients into wet ingredients just until combined to prevent tough, dense banana bread.
• Check Moisture Levels: Use very ripe, almost black bananas for maximum sweetness and moisture in your loaf.
• Test for Doneness Carefully: Insert a toothpick into the center of the bread; it should come out with just a few moist crumbs, not completely wet or totally dry.
• Cool Before Glazing: Let the banana bread cool completely before applying the salted caramel glaze to prevent soggy texture and ensure the glaze sets perfectly.

Keeping Banana Bread Moist and Tasty Later

• Refrigeration: Wrap the banana bread tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 5 days to maintain its moisture and delicious flavor. Keep away from strong-smelling foods to prevent flavor transfer.
• Freezing: Slice the banana bread before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 3 months, preserving its incredible taste and texture for later enjoyment.
• Reheating: Revive your banana bread by warming individual slices in the microwave for 10-15 seconds. Alternatively, use a toaster oven at 300°F for 5-7 minutes to restore its fresh-baked warmth and softness.

What Flavors Pair Best with Caramel Banana Bread

• Brew the Perfect Coffee Companion: This salted caramel banana bread craves a rich, medium-roast coffee that complements its sweet and salty profile. Opt for a smooth Colombian or Brazilian blend that enhances the bread's caramel notes without overpowering its delicate banana flavor.
• Elevate with Creamy Tea Pairing: A chai latte or Earl Grey tea creates a magical match for this decadent bread. The spicy undertones of chai or the bergamot in Earl Grey beautifully highlight the bread's warm cinnamon and caramel elements.
• Create a Dessert Wine Experience: Select a late-harvest Riesling or a sweet Moscato to accompany this indulgent treat. These wines bring out the bread's caramel richness while providing a light, refreshing contrast to its dense texture.
• Craft a Vanilla Ice Cream Moment: Top a warm slice with a scoop of vanilla bean ice cream for an extraordinary dessert experience. The cold, creamy vanilla perfectly balances the bread's warm, gooey caramel glaze.

New Ways to Enjoy Salted Caramel Banana Bread

• Nutty Crunch Banana Bread: Fold in chopped walnuts or pecans into the batter for extra texture and rich, earthy flavor. Sprinkle additional nuts on top of the caramel glaze for a delightful crunch.
• Chocolate Chip Swirl: Mix dark chocolate chips into the banana bread batter before baking. Drizzle melted chocolate over the caramel glaze for a decadent chocolate-caramel combination.
• Coconut Tropical Version: Add shredded coconut to the dry ingredients and mix into the batter. Top the bread with toasted coconut flakes for a tropical-inspired twist that complements the salted caramel perfectly.
• Espresso Caramel Infusion: Stir in one tablespoon of instant espresso powder to the dry ingredients for a subtle coffee undertone. Enhance the caramel glaze with a splash of coffee liqueur for an adult-friendly version of the classic banana bread.

Salted Caramel Banana Bread Recipe

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4.5 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

Salted caramel banana bread brings classic comfort with a luxurious twist. Rich banana flavor mingles with deep caramel notes, creating an irresistible treat you cannot resist sampling slice after slice.

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Ingredients

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Main Ingredients:

• 4 ripe bananas (mashed)
• 2 cups (480 milliliters) all-purpose flour
• 2 large eggs
• ½ cup (113 grams) unsalted butter (at room temperature)
• ½ cup (100 grams) packed brown sugar (for banana bread)

Binding and Flavoring Ingredients:

• ½ cup (120 milliliters) sour cream
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ teaspoons vanilla extract

Glaze Ingredients:

• ¼ cup (50 grams) packed brown sugar (for glaze)
• 2 tablespoons (28 grams) unsalted butter (for glaze)
• 2 tablespoons (30 milliliters) heavy cream
• ⅓ cup (40 grams) powdered sugar
• ½ teaspoon kosher salt

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Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly grease a 9×5-inch (23×13-centimeter) loaf pan to prevent sticking.
2. In a medium mixing bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and salt until thoroughly combined.
3. In a separate large mixing bowl, cream brown sugar and softened unsalted butter until the mixture becomes light and fluffy.
4. Incorporate eggs into the butter mixture one at a time, ensuring each is fully integrated before adding the next.
5. Fold in sour cream, thoroughly mashed ripe bananas, and pure vanilla extract, stirring until the ingredients are evenly distributed.
6. Gently fold the dry ingredients into the wet mixture, using minimal strokes to prevent overmixing and maintain a tender texture.
7. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center emerges clean and the top is golden brown.
9. While the bread cools, prepare the salted caramel glaze by combining brown sugar and unsalted butter in a small saucepan over medium heat.
10. Allow the mixture to simmer for approximately one minute, stirring continuously to prevent burning.
11. Remove from heat and whisk in heavy cream, creating a smooth caramel base.
12. Gradually add powdered sugar and kosher salt, stirring until the glaze becomes silky and free of lumps.
13. Let the glaze cool for five minutes, then generously drizzle over the completely cooled banana bread.
14. Slice and serve, optionally accompanied by a warm beverage for a delightful treat.

Notes

• Elevate your baking game with this decadent salted caramel twist on classic banana bread that transforms ordinary ingredients into an extraordinary treat.
• Ripe bananas are the secret weapon, providing natural sweetness and moisture that guarantees a soft, tender crumb every single time.
• Creamy brown sugar and butter create a rich foundation, while the salted caramel glaze adds a luxurious finishing touch that makes this recipe truly unforgettable.
• Cinnamon provides a warm, subtle spice that complements the banana’s natural flavor, creating a harmonious blend of comforting aromatics.
• Versatile enough to serve as a breakfast indulgence or afternoon snack, this banana bread delivers restaurant-quality deliciousness straight from your home kitchen.
• Pro bakers know the key is not overmixing the batter, which ensures a light, fluffy texture that melts in your mouth with each delightful bite.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 280 kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg