The Perfect Sausage And Cream Cheese Crescents Recipe To Try Today

Sausage and cream cheese crescents redefine ordinary snacking into a delightful culinary adventure.

Soft, pillowy pastry envelops a hearty interior that promises intense flavor and comfort.

Delicate layers of dough cradle a robust blend of ingredients designed to tantalize taste buds.

Each morsel represents a perfect balance between richness and lightness, offering a sensory experience that transcends typical appetizers.

Homemade magic happens when simple components merge into something extraordinary.

These delectable bites bring excitement to casual gatherings or quiet moments of personal indulgence.

Prepare to elevate your snack game with this irresistible recipe.

Perfect Pairings with a Slice of Banana Split Cake

• Quick and Easy Appetizer: These sausage and cream cheese crescents whip up in just 25 minutes, making them perfect for last-minute gatherings or unexpected guests.
• Flavor-Packed Bite-Sized Treats: The combination of savory sausage, creamy cheese, and buttery crescent dough creates an irresistible flavor explosion that'll have everyone reaching for seconds.
• Versatile Party Pleaser: Whether you're hosting game day, brunch, or a casual get-together, these crescents work as a crowd-pleasing appetizer that appeals to both kids and adults with their portable, handheld design.
• Minimal Ingredient Magic: With just a few simple ingredients and straightforward cooking steps, even novice cooks can confidently prepare these delicious crescents without stress or complicated techniques.

Dessert Variations That Play on the Banana Split Theme

• Sausage: A flavorful base that provides richness and savory depth to the filling.
• Cream Cheese: Creamy ingredient that helps bind the filling and adds smooth texture.

• Shredded Cheese: Adds extra melty goodness and enhances overall flavor profile.
• Black Pepper: Provides a subtle spicy kick and complements the meats richness.

• Crescent Dough: Convenient pastry that creates a golden, flaky exterior for the appetizer.
• Parchment Paper or Cooking Spray: Prevents sticking and ensures easy cleanup during baking.

Why Crab & Shrimp Bisque Feels Like a Fancy Night In

Step 1: Prepare The Sausage

Brown sausage in a large skillet over medium heat, breaking it into small crumbles. Drain excess fat and set aside to cool slightly.

Step 2: Mix Filling Ingredients

• Cooked sausage
• Softened cream cheese
• Shredded cheese
• Black pepper

Blend until smooth and well incorporated.

Step 3: Set Up Baking Station

Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease. Unroll crescent roll dough and separate into individual triangles.

Step 4: Fill And Roll Crescents

Scoop 1-of sausage mixture into the center of each dough triangle. Starting from the wider end, carefully roll towards the point, tucking in sides to seal the filling inside.

Step 5: Bake The Crescents

Place rolled crescents seam-side down on prepared baking sheet. Bake for 10-12 minutes until golden brown and puffy.

Step 6: Serve And Enjoy

Let crescents cool for a few minutes before serving. Enjoy these warm, cheesy appetizers as a delightful snack or party treat.

What You’ll Need for a Seafood Bisque That Wows

• Drain Thoroughly: Pat cooked sausage with paper towels to remove excess grease, ensuring a crisp and not soggy crescent texture.
• Soften Cream Cheese: Let cream cheese sit at room temperature for 30 minutes before mixing, creating a smoother, easier-to-blend filling.
• Even Distribution: Use a small cookie scoop or tablespoon to measure sausage mixture, guaranteeing consistent portions in each crescent.
• Pinch Perfectly: Seal crescent edges firmly to prevent filling from leaking during baking, creating neat and attractive appetizers.
• Rotate Midway: Turn baking sheet halfway through cooking time to ensure uniform golden-brown color and even heating across all crescents.

How to Make Creamy Bisque with Crab and Shrimp Like a Pro

• Refrigeration: Store leftover sausage and cream cheese crescents in an airtight container inside the refrigerator for up to 3-4 days. Wrap each crescent individually in plastic wrap or aluminum foil to maintain moisture and prevent them from drying out.
• Reheating Oven Method: Preheat your oven to 350°F (175°C). Place crescents on a baking sheet and warm for 5-7 minutes until heated through. This method helps restore their crispy exterior and keeps the filling warm and gooey.
• Microwave Quick Option: When you're short on time, reheat crescents in the microwave for 20-30 seconds. Keep in mind that microwaving might slightly soften the dough, so use this method sparingly to preserve the original texture.

Tasty Matches for Sausage and Cream Cheese Crescents

• Savor Sparkling White Wine: Pair these rich, savory crescents with a crisp Sauvignon Blanc or Pinot Grigio to cut through the creamy, meaty filling and refresh your palate.
• Complement with Zesty Salad: Toss a light arugula salad with lemon vinaigrette to balance the heaviness of the sausage and cream cheese, adding a bright, tangy contrast to each bite.
• Match with Spicy Dipping Sauce: Whip up a quick sriracha mayo or honey mustard to add an extra kick of flavor that enhances the sausage's robust taste and provides a delightful dipping experience.
• Serve with Hearty Red: For wine lovers, a light Beaujolais or Pinot Noir can beautifully complement the richness of the sausage and cream cheese, creating a harmonious flavor profile.

Fun Ways to Remix Your Crescent Roll Favorites

• Spicy Pepper Jack Crescents: Swap standard cheese for pepper jack to add a zesty kick. Mix chopped jalapeños into the sausage mixture for extra heat. This variation brings a spicier profile that will wake up taste buds.
• Breakfast Scramble Crescents: Incorporate scrambled eggs with the sausage and cream cheese filling. Sprinkle some chives or green onions for freshness. Perfect for a quick morning meal that transforms the original recipe.
• Mediterranean Herb Crescents: Replace standard sausage with ground lamb or turkey. Add crumbled feta cheese and mix in oregano, thyme, and rosemary. Drizzle with olive oil before baking to enhance Mediterranean flavors.
• Vegetarian Spinach Crescents: Substitute sausage with sautéed spinach and mushrooms. Use plant-based cream cheese and add nutritional yeast for a cheesy undertone. Stuff crescents with this veggie mixture for a meat-free alternative.

Sausage And Cream Cheese Crescents Recipe

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4.7 from 29 reviews

• Total Time: 22 minutes
• Yield: 16 1x

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Description

Sausage and Cream Cheese Crescents deliver a delightful blend of savory sausage and creamy cheese nestled in flaky pastry. Homemade comfort awaits with this simple yet irresistible appetizer that promises to become a crowd-pleasing favorite at any gathering.

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Ingredients

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Main Protein and Dairy:

• 1 pound (453 grams) ground sausage (breakfast or Italian)
• 8 ounces (227 grams) cream cheese (softened)
• 1 cup (113 grams) shredded cheese (cheddar or mozzarella)

Pastry Base:

• 2 cans refrigerated crescent rolls (each can has 8 crescents)

Seasoning:

• 1 pinch pepper (to taste)

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Instructions

1. Heat a large skillet over medium heat and thoroughly cook the sausage, crumbling it into fine, uniform pieces. Drain excess grease completely and transfer the cooked meat to a clean mixing bowl.
2. Blend the warm sausage with softened cream cheese until achieving a uniform, creamy texture. Incorporate shredded cheese and freshly ground black pepper, mixing until ingredients are evenly distributed.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking. Carefully unroll the crescent roll dough and separate into individual triangular sections.
4. Measure approximately 1 to of the sausage and cream cheese mixture, placing it precisely in the center of each dough triangle. Gently roll the dough from the wider end toward the pointed tip, carefully folding and tucking the sides to securely encase the filling.
5. Position the rolled crescents with the seam facing downward on the prepared baking sheet. Ensure they are evenly spaced to allow proper heat circulation during baking.
6. Bake for 11 to 13 minutes, watching for a golden-brown coloration and slightly puffy appearance that indicates complete cooking.
7. Remove from the oven and let the crescents rest for 3 to 4 minutes, allowing the filling to stabilize and preventing potential burns when serving.

Notes

• Gather all ingredients beforehand to streamline the cooking process and minimize kitchen chaos.
• Drain sausage thoroughly to prevent soggy crescents and ensure a crisp, golden exterior.
• Mix cream cheese and sausage when both are slightly warm for easier blending and smoother texture.
• Roll crescents gently but firmly to keep filling tucked inside and prevent leaks during baking.
• Allow crescents to cool for a few minutes to let filling set and prevent burning your mouth.
• Store leftovers in an airtight container in the refrigerator for quick reheating later.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 295 kcal
• Sugar: 1g
• Sodium: 610mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0.5g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 11g
• Cholesterol: 55mg