Earthy Mushrooms with Sun-Dried Tomatoes Recipe: A Bold Blend

Savory aromas waft through the kitchen when you combine earthy mushrooms with sun-dried tomatoes in this delectable dish.

Bold flavors dance across your palate, creating a Mediterranean-inspired culinary experience.

The rich umami of perfectly sautéed mushrooms pairs beautifully with the intense, concentrated sweetness of sun-dried tomatoes.

Each bite promises a symphony of textures and tastes that will transport you to rustic Italian landscapes.

Packed with robust seasonings and simple ingredients, this recipe turns ordinary mushrooms into an extraordinary side or main course.

Fresh herbs add a final burst of brightness to complement the deep, complex flavors.

Let’s find out this mouthwatering creation and let your taste buds celebrate a truly remarkable culinary adventure.

Smart Ways to Store Mushroom Leftovers

• Quick Refrigeration Strategy: Store leftover mushrooms in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Chilling Duration: Refrigerated mushroom dishes stay delicious for 3-4 days when sealed tightly, making them perfect for quick midweek lunch or dinner additions.
• Freezing Recommendation: While possible to freeze, the texture might slightly change – best consumed within 1-2 months for optimal taste and quality.
• Reheating Technique: Warm gently in a skillet over medium-low heat, adding a splash of chicken stock to restore moisture and prevent drying out, ensuring the mushrooms remain tender and flavorful.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 130 kcal

Servings: 4

Mushrooms with Sun-Dried Tomatoes Ingredient List

• Cremini Mushrooms: Earthy, meaty fungus that provides rich, deep flavor and substantial texture for the dish.
• Olive Oil: Smooth, heart-healthy fat that helps sauté ingredients and enhance overall flavor profile.
• Butter: Adds rich, creamy depth and helps create golden-brown caramelization on mushrooms.

• Italian Seasoning: Aromatic herb blend that brings Mediterranean warmth and complexity to the dish.
• Salt: Essential mineral that elevates and balances all ingredient flavors.
• Cracked Black Pepper: Adds sharp, spicy kick and subtle heat to the mushroom mixture.
• Red Chili Pepper Flakes: Optional ingredient that provides vibrant, fiery undertone for heat lovers.

• Sun-Dried Tomatoes: Intensely concentrated, tangy ingredient that introduces bright, sweet-acidic notes.
• Garlic: Pungent, aromatic powerhouse that infuses deep, robust flavor into the entire preparation.
• Chicken Stock: Liquid base that adds moisture and enriches the overall taste profile.
• Fresh Parsley: Bright, fresh herb that introduces color and light, clean finish to the dish.

Tools That Help Sauté Mushrooms Just Right

• Large pan or skillet: Essential for sautéing mushrooms and creating the sauce.
• Cutting board: Perfect for chopping garlic and sun-dried tomatoes.
• Knife: Sharp blade for precise mincing and chopping.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring spoons: Helpful for adding precise amounts of seasonings.
• Fresh herbs garnish plate: Optional for serving and presenting the dish.

Cooking Mushrooms and Tomatoes for Bold Flavor

• Mushroom Preparation

Slice fresh mushrooms into tender, even pieces that will cook evenly and absorb rich flavors.

• Sizzling Start

Heat a pan until warm, then gently melt butter creating a golden cooking surface for the mushrooms.

• Flavor Explosion

Introduce minced garlic and vibrant sun-dried tomatoes, allowing their aromas to dance and mingle together in the pan.

• Seasoning Magic

Sprinkle Italian herbs and delicate spices, creating a fragrant layer of complexity that elevates the entire dish.

• Liquid Enhancement

Pour a splash of chicken stock to create a silky sauce that brings all ingredients into harmonious connection.

• Final Flourish

Garnish with bright parsley and a whisper of red chili flakes, adding visual appeal and a subtle kick of heat before serving immediately.

Flavor Tips for This Rich Side Dish

• Elevate the dish by using a mix of wild mushrooms like shiitake, oyster, and cremini for a more complex, earthy taste profile.
• Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain their tender texture.
• Replace chicken stock with a splash of dry white wine or marsala for an extra layer of rich, sophisticated flavor that complements the mushrooms beautifully.
• Swap chicken stock with vegetable broth and use plant-based butter to create a completely vegetarian-friendly version of this delicious side dish.
• Experiment with fresh herbs like thyme or rosemary instead of Italian seasoning to bring a unique, aromatic dimension to the mushroom medley.

Serving Mushrooms Alongside Dinner Favorites

• Rustic Pasta Partner: Toss these savory mushrooms over your favorite pasta like fettuccine or penne for a hearty, flavorful meal that transforms the dish into a complete dinner.
• Elegant Appetizer Twist: Serve these mushrooms on toasted crostini or bruschetta, creating a sophisticated small plate perfect for entertaining guests or enjoying as a quick appetizer.
• Protein-Packed Companion: Pair the mushrooms with grilled chicken, seared steak, or roasted fish to add a rich, earthy dimension to your main protein, enhancing the overall flavor profile of your meal.
• Salad Enhancer: Slice the cooked mushrooms and sprinkle them over a fresh green salad, adding depth and warmth to crisp greens and creating a delightful warm salad option.

Savory Mushrooms with Sun-Dried Tomatoes Recipe

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4.6 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty mushroom and sun-dried tomato medley showcases Mediterranean flavors with rich, earthy ingredients. Savory herbs and robust textures create an elegant dish you’ll crave for both weeknight dinners and special occasions.

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Ingredients

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• 8 oz (225 g) cremini mushrooms, sliced
• 2 oz (60 g) sun-dried tomatoes, drained of oil and chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.25 tsp cracked black pepper
• 0.25 cup (60 ml) low-sodium chicken stock
• 1 tbsp fresh chopped parsley
• 0.5 tsp red chili pepper flakes (optional)

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Instructions

1. Preparation: Heat a spacious skillet over medium flame and melt unsalted butter, ensuring complete coverage of the cooking surface.
2. Mushroom Sautéing: Add sliced mushrooms to the heated butter, seasoning with kosher salt and freshly ground black pepper. Cook for 4-5 minutes until golden-brown, developing a caramelized exterior while maintaining a tender interior.
3. Flavor Layering: Introduce finely chopped garlic and sun-dried tomatoes to the mushroom mixture, stirring continuously. Sprinkle authentic Italian seasoning blend, gently mixing to distribute aromatic herbs and create a rich, fragrant base.
4. Liquid Infusion: Deglaze the skillet with chicken stock, scraping any browned bits from the pan’s bottom. Simmer for 2-3 minutes, allowing the sauce to reduce and concentrate its flavors.
5. Final Touches: Adjust seasoning with additional salt and black pepper to balance the dish’s profile. Garnish with freshly chopped parsley leaves and a delicate sprinkle of red chili flakes for subtle heat and vibrant visual appeal.
6. Serving: Transfer the mushroom medley to a serving dish and present immediately while the dish remains warm and aromatic.

Notes

• Select Mushroom Variety: Choose firm, fresh mushrooms like cremini or shiitake for best texture and flavor absorption.
• Butter Temperature Control: Use medium heat to prevent butter from burning and ensure even mushroom caramelization.
• Prevent Overcrowding: Space mushrooms in the skillet to achieve golden-brown edges instead of steaming them.
• Deglazing Technique: Chicken stock helps release concentrated flavor compounds stuck to the pan’s bottom, enhancing overall dish complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 130
• Sugar: 2 g
• Sodium: 250 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg