Savory Roast Beef and Provolone Biscuit Delights Recipe

Sizzling slices of savory roast beef nestled between buttery, golden biscuits with provolone biscuit delights make every bite a mouthwatering experience.

The combination of tender, juicy meat and melty cheese creates an irresistible sandwich that speaks to comfort food lovers.

These hearty handheld treats blend rich, robust flavors with the perfect balance of textures.

Soft, flaky biscuits provide a delectable foundation for the robust roast beef and sharp provolone.

Each sandwich promises a delightful blend of warmth and satisfaction that will have you coming back for more.

Lunch just got a serious upgrade with these delectable biscuit sandwiches that are sure to become a quick favorite.

Let’s find out this simple yet spectacular recipe and treat yourself to a truly memorable meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 310 kcal

Servings: 9

Ingredients for Roast Beef and Provolone Biscuit Delights

• Refrigerated Biscuits: Convenient pre-made dough that provides a flaky, golden foundation for the sandwich, ensuring quick and consistent results.

• Deli Roast Beef, Provolone Cheese: Premium quality deli meat delivers rich, tender protein while provolone offers a smooth, mild nutty flavor that complements the beef perfectly.
• Horseradish Sauce: Adds a zesty, tangy kick that cuts through the richness of the meat and provides a sophisticated flavor complexity.

• Au Jus Gravy Mix: Classic French-inspired seasoning blend that creates a savory, deep-flavored dipping sauce, enhancing the overall meat experience and adding moisture to the biscuit sandwich.

Tools to Make Provolone Biscuit Delights Easily

• Baking Sheet: Essential for even cooking and easy transfer of biscuits.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Knife: Helps split biscuits into layers cleanly.
• Measuring Spoon: For precise horseradish sauce spreading.
• Spatula: Assists in moving biscuits and handling delicate layers.

Steps to Prepare Roast Beef Biscuit Delights

• Oven Preparation Cozy kitchen setup with a warm oven ready to transform simple ingredients into a mouthwatering meal.
• Biscuit Transformation Gently separate each biscuit into delicate layers, creating a canvas for rich flavors and creamy textures.
• Flavor Explosion Layer tender roast beef and melty provolone cheese between biscuit halves, sealing the edges for a perfect pocket of deliciousness.
• Golden Perfection Slide the assembled biscuits into the preheated oven, watching them turn a beautiful golden brown that promises crispy edges and warm, gooey centers.
• Finishing Touch Whip up a quick Au Jus sauce to complement the biscuits, creating a restaurant-quality experience right in your own kitchen.

Flavor Ideas for Biscuit Sandwich Fillings

• Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack to create unique flavor profiles that complement the roast beef's richness.
• Add a sprinkle of dried herbs like thyme or rosemary between biscuit layers for an extra aromatic touch that elevates the entire dish's taste experience.
• Assemble these biscuit sandwiches ahead of time and refrigerate, covered, for up to 24 hours before baking – perfect for busy weeknight dinners or last-minute gatherings.
• Sneak in thinly sliced caramelized onions or roasted bell peppers between the meat and cheese layers to add extra nutrition and depth of flavor to your biscuit delights.

Serve Biscuit Delights at Brunch or Parties

• Picnic Perfect Plating: Spread these delightful biscuits on a wooden board with fresh herbs sprinkled around, creating a rustic and inviting presentation that'll make everyone eager to dig in.
• Dip and Delight Station: Set up a small serving area with multiple dipping sauces like extra horseradish, spicy mustard, and classic Au Jus, letting guests customize their flavor experience.
• Hearty Side Companions: Pair these biscuits with a crisp green salad, roasted seasonal vegetables, or tangy coleslaw to balance the rich beef and provide a complete, satisfying meal.
• Casual Gathering Champion: Serve these biscuits as a crowd-pleasing appetizer during game day, family gatherings, or casual dinner parties where everyone loves handheld, flavorful bites.

Storage Tips for Roast Beef Biscuit Bites

• Smart Storage Solutions
• Refrigeration Strategy: Wrap individual biscuits in aluminum foil and store in an airtight container for up to 3 days. Enjoy delicious flavors even after initial preparation.
• Freezer-Friendly Hack: Assemble unbaked biscuits, layer with wax paper between each, and freeze for future quick meals. Bake directly from frozen state, adding 3-5 extra minutes to cooking time.
• Reheating Magic: Warm leftover biscuits in toaster oven at 350°F for 5-7 minutes. Restore crispiness and melt cheese perfectly without drying out the meat.
• Gravy Care Tip: Store Au Jus separately in sealed container in refrigerator. Keep up to 2 days, gently reheat on stovetop before serving with biscuits to maintain rich flavor profile.

Savory Roast Beef Biscuit Delight Recipe

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4.8 from 26 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Roast beef and provolone biscuit delights elevate classic sandwich flavors with flaky, buttery biscuits. Savory meat, melted cheese, and herbal notes create a perfect handheld meal for quick lunches or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) thinly sliced deli roast beef
• 8 slices provolone cheese
• 1 can (16.3 oz/463 g) refrigerated biscuits (8-count)
• 2 tbsps creamy horseradish sauce
• 1 packet (1 oz/28 g) au jus gravy mix

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Instructions

1. Oven Preparation: Position rack in center of oven and preheat to 400°F (204°C). Line rimmed baking sheet with parchment paper for seamless cooking and easy cleanup.
2. Biscuit Assembly: Carefully separate each biscuit into two delicate halves, creating perfect canvas for layering. Liberally spread horseradish sauce across interior surfaces, ensuring comprehensive flavor coverage.
3. Protein and Cheese Layering: Artfully arrange roast beef slices on bottom biscuit halves, creating substantial protein foundation. Top with provolone cheese, allowing edges to elegantly drape over meat for enhanced taste profile.
4. Parcel Formation: Tenderly place biscuit tops over cheese layer, gently pressing edges to create compact, sealed parcels. Ensure complete closure to prevent ingredient spillage during baking.
5. Baking Process: Strategically position assembled biscuit sandwiches on prepared baking sheet, maintaining consistent spacing. Slide into preheated oven and bake for 12-15 minutes until exterior achieves rich, golden-brown complexion.
6. Finishing Touches: Simultaneously prepare Au Jus gravy following manufacturer’s precise instructions. Once biscuits reach optimal color, remove from oven and allow 2-3 minutes resting time to stabilize internal temperature.
7. Serving Presentation: Transfer warm biscuit sandwiches to serving plate, accompanied by small ramekin of Au Jus gravy. Invite guests to indulge in robust flavor combination through interactive dipping experience.

Notes

• Slice Precision: Use a sharp knife to create uniform, thin roast beef slices for consistent texture and even flavor distribution.
• Cheese Melting Tip: Allow provolone to slightly overlap meat edges to ensure maximum cheese coverage and gooey deliciousness.
• Horseradish Heat Control: Adjust horseradish sauce quantity based on personal spice tolerance for a customized flavor profile.
• Baking Timing Watch: Monitor biscuits closely during final 3 minutes to prevent over-browning and maintain perfect golden crispness.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 310
• Sugar: 1 g
• Sodium: 850 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg