Sizzling Shrimp & Teriyaki Steak Noodles Recipe: A Perfect Duo

Teriyaki steak noodles dance with vibrant Asian-inspired flavors that reinvent ordinary ingredients into an extraordinary culinary experience.

Rich umami notes weave through each delectable bite, promising a symphony of textures and tastes.

Seafood and meat combine in unexpected harmony, creating a balanced protein-packed meal that satisfies deep hunger.

Subtle sweetness from traditional glazing techniques mingles with robust savory undertones, elevating simple ingredients.

Delicate noodles absorb complex marinades, becoming carriers of intense gastronomic delight.

Home cooking reaches new heights with this dynamic dish that blends international influences seamlessly.

Your taste buds will embark on a thrilling flavor journey.

Little Tricks for Restaurant-Style Stir-Fry Flavor

• Sear Steak Perfectly: Cook steak at high heat to develop a beautiful golden-brown crust while keeping the inside tender and juicy.
• Time Shrimp Carefully: Watch shrimp closely during cooking; they turn pink and curl quickly, which signals they're done to prevent overcooking.
• Layer Flavors Strategically: Cook ingredients separately to maintain individual flavor profiles before combining them in the final dish.
• Balance Sauce Ratio: Adjust teriyaki and soy sauce quantities to match your taste preference, ensuring the noodles aren't too salty or overly sweet.
• Prevent Sticky Noodles: Toss spaghetti in sauce immediately after cooking to prevent clumping and ensure even coating with delicious teriyaki glaze.

Store and Reheat This Noodle Combo Like a Pro

• Refrigeration: Transfer leftover shrimp and teriyaki steak noodles into an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3 days. Keep the container flat to maintain the noodles' texture and prevent them from drying out.
• Reheating on Stovetop: Warm the noodles in a skillet over medium heat for the best results. Add a splash of water or extra teriyaki sauce to prevent sticking and restore moisture. Stir gently while heating to distribute heat evenly and prevent burning. Cook for 3-4 minutes until the dish is steaming hot throughout.
• Microwave Option: Place noodles in a microwave-safe dish, cover with a damp paper towel to retain moisture.

Top Pairings for Surf-and-Turf Noodles

• Boost Beverage Pairing: Crisp Japanese sake or a light, cold Sapporo beer perfectly complements the teriyaki's sweet and savory notes, cutting through the richness of the steak and shrimp.
• Elevate Wine Selection: Choose a fruity Riesling or a mild Pinot Noir that balances the dish's umami flavors without overpowering the delicate seafood and tender meat.
• Refresh with Side Salad: Prepare a light cucumber and seaweed salad dressed with rice vinegar and sesame seeds to add a cool, tangy contrast to the warm, saucy noodles.
• Enhance Texture Contrast: Sprinkle toasted sesame seeds or crispy fried shallots on top to introduce a delightful crunch that elevates the overall dining experience.

Add a Twist to Your Shrimp & Steak Stir-Fry

• Spicy Kick Noodles: Replace teriyaki sauce with sriracha and add red pepper flakes for a fiery version that ignites taste buds with intense heat and bold flavors.
• Veggie Packed Remix: Introduce colorful bell peppers, broccoli florets, and sliced mushrooms to boost nutritional value and create a more substantial meal with additional textures.
• Coconut Fusion Noodles: Swap sesame oil for coconut oil and incorporate a splash of coconut milk into the sauce, giving the dish a creamy, tropical undertone that complements the seafood and meat perfectly.
• Low-Carb Zoodle Alternative: Substitute spaghetti noodles with spiralized zucchini or cauliflower rice for a lighter, healthier option that maintains the original recipe's robust flavor profile.

Why Shrimp and Teriyaki Steak Noodles Hit the Spot

• Savor Quick Fusion Flavors: This recipe brilliantly combines Asian-inspired teriyaki sauce with classic protein ingredients like steak and shrimp, creating a mouthwatering one-pan meal that delivers complex tastes in under 30 minutes.
• Enjoy Protein-Packed Nutrition: With an impressive 40g protein per serving, this dish provides substantial energy and muscle-supporting nutrients while keeping meal preparation incredibly simple and straightforward.
• Master Effortless Skillet Technique: The single-skillet cooking method allows maximum flavor development by building layers of taste through strategic ingredient sautéing, reducing cleanup time and ensuring every ingredient gets perfectly seasoned and cooked.

Ingredient Rundown for Shrimp & Steak Noodles

• Steak: Tender beef cut for a hearty main protein with rich flavor and satisfying texture.
• Shrimp: Sweet and delicate seafood that adds light protein and oceanic taste to the dish.

• Spaghetti Noodles: Classic pasta providing substantial base and excellent sauce absorption.
• Onion, Green Onions: Fresh alliums that bring sharp, sweet undertones and vibrant color.
• Garlic: Aromatic ingredient that adds deep, intense flavor to the entire dish.

• Teriyaki Sauce: Sweet and savory Japanese-style sauce that creates glossy, rich coating.
• Soy Sauce: Umami-rich condiment that enhances overall depth of flavor.
• Olive Oil, Sesame Oil: Cooking oils with distinct flavor profiles for sautéing and finishing.

• Salt, Pepper: Basic seasonings that enhance and balance the natural flavors of proteins and vegetables.

How to Whip Up Shrimp & Teriyaki Steak Noodles

Step 1: Sear the Succulent Steak

• Salt
• Pepper
• Optional spices

Sauté steak until halfway cooked and slightly pink. Mix in sliced onions and cook until both are tender and steak reaches desired doneness. Remove from skillet.

Step 2: Cook Juicy Shrimp

Add shrimp to the same skillet and season. Cook for 3-4 minutes until shrimp turn pink and fully cooked. Set aside.

Step 3: Infuse with Garlic Aroma

Pour sesame oil into skillet over medium heat. Mince garlic and sauté for 30 seconds until fragrant.

Step 4: Create Flavor-Packed Sauce

• Teriyaki sauce
• Soy sauce

Mix well to create a smooth base.

Step 5: Combine Noodles

Add cooked spaghetti noodles to the skillet. Toss thoroughly to coat evenly with sauce.

Step 6: Reunite All Ingredients

Return steak, onions, and shrimp to the noodle mixture. Gently heat and blend flavors.

Step 7: Garnish and Serve

Sprinkle chopped green onions on top. Serve hot and enjoy immediately!

Shrimp & Teriyaki Steak Noodles Recipe

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4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent shrimp and tender teriyaki steak dance together over silky Asian noodles, creating a harmony of flavors that whisks diners straight to Japanese street markets. Soy-glazed meat and plump seafood intermingle with noodles, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) shrimp (peeled and deveined)
• 1 pound (454 grams) steak (cut into bite-sized pieces)

Noodles and Base:

• 1 pound (454 grams) spaghetti noodles (cooked and drained)
• 2 tablespoons olive oil
• 2 teaspoons sesame oil
• ½ a medium onion (sliced)

Sauces and Seasonings:

• ⅓ cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• ¼ cup chopped green onions (for garnish)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preheat a large skillet over medium-high heat and drizzle of olive oil across the surface. Introduce seasoned steak pieces with salt and pepper, searing until they achieve a golden-brown exterior while maintaining a blush-pink center, approximately 2-3 minutes per side.
2. Transfer the partially cooked steak to a separate plate. In the same skillet, introduce sliced onions and sauté until they become translucent and slightly caramelized, about 3-4 minutes.
3. Add raw shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook for 2-3 minutes until they transform from gray to a vibrant pink color, indicating they are perfectly prepared.
4. Reduce the heat to medium and pour of sesame oil into the skillet. Quickly introduce minced garlic, allowing it to release its aromatic essence for approximately 30 seconds.
5. Create a savory sauce by combining ⅓ cup (80 milliliters) of teriyaki sauce with of soy sauce. Whisk together until thoroughly integrated.
6. Gently fold cooked spaghetti noodles into the skillet, ensuring each strand becomes evenly coated with the rich, umami-packed sauce.
7. Reintroduce the seared steak and sautéed shrimp into the noodle mixture, gently tossing to redistribute heat and harmonize flavors.
8. Finish the dish by sprinkling freshly chopped green onions across the top, adding a bright, crisp element to the robust meal.
9. Serve immediately while the noodles remain steaming and the proteins retain their succulent texture.

Notes

• Uncover the secret to perfectly seared steak by letting it rest slightly pink before adding onions for maximum tenderness.
• Shrimp cooks lightning-fast, transforming from translucent to vibrant pink in just minutes, signaling its readiness.
• Sesame oil adds a nutty, fragrant backdrop that elevates the entire dish’s aromatic profile with minimal effort.
• Teriyaki and soy sauce create a dynamic flavor fusion, binding noodles and proteins into a harmonious culinary experience.
• Green onions provide a fresh, crisp finishing touch that brightens the rich, savory noodle medley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 6g
• Sodium: 1200mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 200mg