Whip Up Creamy Coffee Mousse: A Dreamy Dessert Recipe

Silky, luxurious coffee mousse dances between decadence and simplicity, promising a dessert that whispers elegance.

This Italian-inspired treat blends rich espresso with velvety cream in a symphony of flavors.

Every spoonful carries the deep, aromatic essence of carefully brewed coffee.

Chefs and home cooks alike treasure this delicate dessert for its sophisticated yet approachable charm.

The magic happens when whipped cream and espresso combine into a cloud-like texture that melts effortlessly on your tongue.

Minimal ingredients transform into a show-stopping finale that will leave dinner guests utterly enchanted.

Let’s find out this heavenly coffee mousse and let your taste buds celebrate pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 350 kcal

Servings: 5

Coffee Mousse Ingredient Checklist

• Instant Coffee Granules, Hot Water: Delivers rich, deep coffee essence that infuses the entire dessert with robust caffeine intensity and aromatic warmth.

• Heavy Cream, Powdered Sugar, Vanilla Extract: Creates silky, luxurious texture with balanced sweetness and delicate vanilla undertones that complement the coffee's bold profile.

• Whipped Cream: Adds light, airy cloudlike texture that provides elegant final layer and makes the mousse feel incredibly soft and indulgent.

Equipment for Making Coffee Mousse Creamy and Light

• Electric mixer: Essential for whipping cream to perfect soft peaks.
• Mixing bowl: Large enough to whip cream and fold in coffee mixture.
• Measuring spoons: Precise for adding vanilla and powdered sugar.
• Measuring cup: Helps dissolve instant coffee accurately.
• Spatula: Gentle folding tool for combining cream and coffee.
• Serving dishes: Small glasses or ramekins for individual portions.
• Whisk: Optional backup for mixing coffee and water.

How to Whip a Silky Batch of Coffee Mousse

• Coffee Essence

Brew a rich, aromatic coffee mixture using instant coffee and hot water. Let the liquid cool down to room temperature, allowing its deep flavors to settle and mellow.

• Creamy Foundation

In a chilled mixing bowl, transform heavy cream into a luxurious, cloud-like texture. Introduce powdered sugar and a hint of vanilla, whisking until soft, billowy peaks emerge that hold their shape with gentle grace.

• Harmonious Blend

Carefully incorporate the cooled coffee into the whipped cream, using delicate folding motions. This technique ensures a smooth, marbled appearance and prevents deflating the airy cream.

• Elegant Presentation

Distribute the silky mousse into elegant serving glasses or delicate ceramic dishes. Place in the refrigerator and allow the dessert to chill and set, giving the flavors time to mingle and intensify. After a minimum of two hours, the mousse will be perfectly chilled and ready to enchant your taste buds with its sophisticated coffee-infused creaminess.

Boosting the Flavor Profile in Coffee Mousse

• Use fresh, high-quality instant coffee for the richest flavor profile that truly elevates the mousse's taste.
• Chill your mixing bowl and whisk beforehand to help heavy cream whip faster and reach perfect soft peaks more easily.
• Experiment by adding a splash of coffee liqueur or a sprinkle of cocoa powder for extra depth and sophisticated coffee notes.
• This mousse can be prepared up to 2 days in advance, making it a stress-free dessert for entertaining guests or special occasions – just keep it covered in the refrigerator until serving time.

Ways to Serve Coffee Mousse for a Chill Treat

• Elegant Dessert Display: Serve in clear glass martini or parfait glasses to showcase the mousse's beautiful layers and rich coffee color.
• Sweet Companion Pairing: Top with a sprinkle of dark chocolate shavings or crushed espresso beans for added texture and intense coffee flavor.
• Festive Garnish Option: Add a delicate dollop of whipped cream and a light dusting of cocoa powder just before serving to elevate the visual appeal and provide an extra touch of indulgence.
• Temperature Contrast Technique: Serve slightly chilled with a warm biscotti or almond cookie on the side to create a delightful temperature and taste contrast that enhances the coffee mousse experience.

Storage Ideas for Coffee Mousse

• Chilling Magic: Refrigerate the coffee mousse in airtight containers for up to 3 days, maintaining its silky smooth texture and rich flavor profile.
• Freezing Option: Carefully transfer mousse into freezer-safe containers, where it can remain delicious for 2 weeks; thaw in refrigerator before enjoying.
• Serving Smart: Keep individual portions in small glass jars or ramekins for easy grab-and-go dessert moments during busy weeks.
• Freshness Tip: Always cover mousse with plastic wrap directly touching its surface to prevent moisture formation and protect delicate creamy consistency.

Silky Coffee Mousse Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 2 hours 10 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Brazilian coffee mousse blends rich espresso with silky cream for an indulgent dessert. Light yet luxurious, this classic treat offers a delightful balance of intense coffee flavor and smooth texture that will charm dessert enthusiasts.

---

Ingredients

Scale 1x2x3x

• 2 teaspoons (10 ml) instant coffee granules
• 2 tablespoons (30 ml) hot water
• 1½ cups (360 ml) whipped cream
• 1 cup (240 ml) heavy cream
• 3 tablespoons (45 ml) powdered sugar
• 1 teaspoon (5 ml) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Coffee Infusion: Dissolve instant coffee granules in hot water, ensuring complete integration. Set aside to cool to ambient temperature, allowing the robust coffee essence to develop.
2. Cream Preparation: Chill a mixing bowl, then whip heavy cream using an electric mixer at medium-high speed until it begins to thicken and expand in volume.
3. Sweetening and Flavoring: Gently fold powdered sugar and vanilla extract into the partially whipped cream, continuing to beat until silky, glossy soft peaks emerge, creating a luxurious base.
4. Mousse Assembly: Carefully incorporate the cooled coffee mixture into the whipped cream using a spatula, employing a delicate folding technique to preserve the airy texture and prevent deflation.
5. Serving and Chilling: Elegantly distribute the mousse into 4 individual serving glasses or ramekins with smooth, swirling motions. Refrigerate for a minimum of 2 hours, allowing the dessert to set and flavors to harmonize, resulting in a decadent, creamy indulgence.

Notes

• Chill Your Bowl: Use a cold mixing bowl and whisk to help heavy cream whip faster and achieve better volume.
• Dissolve Coffee Carefully: Ensure instant coffee granules completely dissolve in hot water to prevent grainy texture in the final mousse.
• Fold Gently: Use a light, under-and-over spatula motion when combining coffee and cream to preserve the mousse’s delicate, airy structure.
• Serving Tip: Refrigerate for at least 2 hours to develop deep coffee flavor and achieve perfect creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 8g
• Sodium: 35mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 105mg