Silky Garlic Sage Velvet Soup Recipe: A Cozy Bowl of Magic

Silky smooth and packed with aromatic depth, this garlic sage velvet soup delivers comfort in every spoonful.

Winter’s chill melts away with the first warm sip of this creamy concoction.

sage leaves dance through the rich broth, infusing each bite with earthy warmth.

Robust garlic notes provide a perfect backdrop to the herb’s delicate flavor profile.

Hearty yet elegant, the soup emerges as a soul-soothing masterpiece that feels both rustic and refined.

Grab your favorite pot and let the magic of simple ingredients create something extraordinary.

This recipe promises to become your new cold-weather companion.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 315 kcal

Servings: 5

Garlic Sage Velvet Soup: Ingredient List

• Chicken Stock: Liquid gold that creates a rich, flavorful foundation with depth and warmth.
• Sage: Aromatic herb that adds earthy, woodsy notes and elevates the soup's complexity.

• Garlic Cloves: Powerful flavor enhancer with subtle sweetness when properly prepared; choose fresh, firm bulbs without sprouting or soft spots.

• Egg Yolk, Egg White: Natural emulsifiers that create silky texture and help bind ingredients smoothly; select fresh, room-temperature eggs from trusted sources.
• Mustard: Adds tangy kick and helps stabilize mayonnaise; opt for smooth Dijon for consistent blending.
• Salt: Essential flavor enhancer that balances and deepens overall taste profile.
• Oil: Provides creamy base for mayonnaise; choose neutral-flavored oils like light olive or vegetable for smooth consistency.

Cooking Tools For Velvet Soup

• Large Dutch oven or stock pot: Essential for simmering stock and creating soup base.
• Sharp knife: Perfect for peeling and slicing garlic cloves.
• Toothpick: Helpful for removing garlic germ.
• Small jar: Ideal for mixing mayonnaise ingredients.
• Immersion blender: Crucial for creating smooth, creamy mayonnaise.
• Fork: Useful for mashing garlic into fine consistency.
• Strainer: Ensures silky, smooth soup texture.
• Ladle: Helps temper mayonnaise and mix soup components.

Instructions For Garlic Sage Velvet Soup

• Soup Foundation

Create a rich aromatic base by gently heating chicken stock with fragrant sage in a large cooking pot. Let the liquid develop deep flavors through soft simmering.

• Garlic Transformation

Carefully remove garlic’s inner core and blanch cloves to soften their sharp taste. Mash these softened cloves into a smooth, delicate paste that will enhance the soup’s complexity.

• Flavor Fusion

Blend the mashed garlic into the simmering sage-infused stock. Allow the ingredients to dance and intermingle, creating a harmonious liquid landscape of taste.

• Creamy Emulsion

Craft a silky mayonnaise using fresh egg yolk, sharp mustard, and smooth oil. Use an immersion blender to create a luxurious, velvety texture that will enrich the soup’s character.

• Elegant Finishing

Strain the soup to achieve a supremely smooth consistency. Gently introduce the mayonnaise by tempering it with hot liquid, creating a luscious, refined dish that whispers of comfort and sophistication.

Soup Add-Ins & Texture Tips

• Swap boiling with roasting garlic cloves in the oven to develop a richer, sweeter flavor profile that adds complexity to the soup's base.
• Experiment with different herbs like thyme, rosemary, or tarragon instead of sage to create unique flavor combinations that complement the velvet texture.
• Substitute homemade mayonnaise with heavy cream, coconut milk, or Greek yogurt for diverse dietary preferences and texture options.
• Top the soup with crispy sage leaves, toasted pine nuts, or a drizzle of olive oil to add visual appeal and extra layers of flavor and crunch.
• Use vegetable stock or mushroom broth as alternatives to chicken stock for vegetarian versions or to introduce deeper umami notes to the soup's foundation.

Garnishing Garlic Sage Velvet Soup

• Garnish with Herbal Elegance: Sprinkle fresh sage leaves or finely chopped herbs on top to add a vibrant green color and enhance the aromatic profile of the soup.
• Pair with Crusty Companions: Serve alongside toasted sourdough bread or rustic baguette slices to provide a delightful textural contrast and help soak up the velvety soup.
• Create Temperature Contrast: Offer a small dollop of cool, tangy crème fraîche or Greek yogurt on top to balance the warm, rich flavors and add a creamy dimension.
• Elevate with Crispy Accents: Scatter homemade garlic croutons or toasted pine nuts over the soup to introduce a satisfying crunch and nutty undertone.

Storage Tips For Soup

• Refrigerate and Refresh: Store the soup in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop, stirring occasionally to maintain its smooth, velvety texture.
• Freeze with Caution: Avoid freezing the soup, as the delicate mayonnaise base can separate and lose its creamy consistency when thawed. Fresh is always best for this delicate recipe.
• Prep Ahead Smartly: Chop garlic and prepare stock base up to 24 hours in advance. Keep ingredients separately sealed in the refrigerator to maintain maximum flavor and freshness.
• Portion and Pack: Use individual-sized glass containers for easy lunch prep or quick meals. Label containers with the date to track freshness and enjoy within the recommended storage time.

Silky Garlic Sage Velvet Soup Recipe

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4.6 from 17 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Creamy garlic sage velvet soup blends Italian culinary traditions with luxurious comfort. Rich herbs and silky textures invite diners to savor each warming spoonful with delightful Mediterranean charm.

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Ingredients

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• 1 large head of garlic
• 1 small bunch of fresh sage
• 64 oz (1.89 l) chicken stock
• ⅔ cup (157 ml) olive oil
• 1 large egg, separated
• 1 tsp Dijon mustard
• 1 pinch of salt
• Mayonnaise (homemade from egg, mustard, and oil)

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Instructions

1. Herb Infusion: Gently simmer chicken stock with fresh sage leaves in a large Dutch oven, creating an aromatic base that will carry the soup’s delicate flavor profile.
2. Garlic Preparation: Meticulously peel and slice garlic cloves, removing the central germ to neutralize potential bitterness, then blanch in boiling water to soften and mellow the intense flavor.
3. Flavor Development: Mash the blanched garlic into a smooth paste and incorporate into the simmering stock, allowing the ingredients to harmonize and develop depth for approximately 10 minutes over low heat.
4. Emulsion Creation: Craft a silky mayonnaise by blending egg yolk, Dijon mustard, salt, and neutral cooking oil using an immersion blender, adjusting consistency with reserved egg white if needed.
5. Textural Refinement: Strain the soup through a fine-mesh sieve to achieve a luxuriously smooth texture, then carefully temper the mayonnaise by gradually incorporating hot soup liquid to prevent curdling.
6. Final Warming: Delicately reheat the soup, maintaining a gentle warmth that preserves the soup’s velvety consistency and intricate flavor nuances without allowing it to boil.

Notes

• Germ Removal Technique: Slice garlic cloves lengthwise and carefully extract the central germ to prevent unwanted bitterness in the final soup.
• Softening Garlic Strategy: Boil garlic cloves for 3-4 minutes to mellow sharp flavors and create a smoother, more refined taste profile.
• Emulsion Consistency Tip: If mayonnaise appears thin, incorporate the reserved egg white and blend again to achieve a thick, creamy texture.
• Temperature Control Caution: Maintain gentle heat when reheating to preserve the soup’s delicate flavor and prevent potential texture breakdown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 315
• Sugar: 0.5 g
• Sodium: 500 mg
• Fat: 35 g
• Saturated Fat: 5 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.2 g
• Protein: 3 g
• Cholesterol: 37 mg