Zesty Lemon Curd Chia Pudding Recipe for Bright Mornings

Silky smooth and bursting with citrusy brightness, this lemon curd chia pudding delivers a delightful twist on a classic dessert.

Tangy lemon curd swirls through creamy chia seeds, creating a refreshing treat that dances on your palate.

The combination of zesty lemons and nutrient-packed chia seeds makes this pudding both indulgent and wholesome.

Each spoonful promises a vibrant blend of texture and flavor that feels both luxurious and light.

You’ll love how simple ingredients transform into an elegant dessert in just minutes.

Perfect for a quick breakfast or a sophisticated after-dinner sweet, this pudding offers a sunshine-filled escape from ordinary desserts.

Let’s find out this bright, creamy sensation and let your taste buds celebrate summer’s freshest flavors.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 320 kcal

Servings: 5

What You’ll Need for Lemon Curd Chia Pudding

• Full-Fat Coconut Milk: Creates luxurious, silky texture and provides rich, tropical undertones that complement the tangy lemon flavor.
• Water: Helps adjust pudding consistency and ensures smooth blending of ingredients.

• Lemon Juice, Lemon Zest: Delivers bright, zesty citrus notes that elevate the entire dessert's freshness and add vibrant complexity.
• Raw Sugar: Introduces natural sweetness that balances the tartness of lemon and creates depth of flavor.
• Turmeric: Adds subtle warmth, golden color, and potential health-boosting properties without overpowering other ingredients.
• Salt: Enhances overall taste by balancing sweetness and bringing out nuanced flavor profiles.

• Chia Seeds: Naturally transforms liquid into creamy pudding, provides excellent nutritional boost with omega-3s and fiber, and creates unique textural experience.

Tools That Help Mix Chia Pudding Smoothly

• Blender: Essential for smoothly mixing all ingredients and creating a uniform texture.
• Measuring cups: Precise measurements ensure perfect lemon curd chia pudding consistency.
• Measuring spoons: Accurately portion out turmeric, salt, and sweetener.
• Glasses or jars: Ideal for chilling and serving the pudding.
• Zester or grater: Perfect for creating fresh lemon zest garnish.
• Spatula: Helps scrape blender sides and transfer mixture to serving glasses.

How to Layer Lemon Curd Chia Pudding

• Citrus Infusion

In a blender, mix the bright, zesty lemon flavors with creamy coconut milk, creating a vibrant base that promises a refreshing dessert experience.

• Seed Magic

Gently fold chia seeds into the liquid, allowing them to gradually absorb and transform the mixture into a silky, luxurious pudding texture.

• Patience and Anticipation

Let the pudding rest in the refrigerator overnight, giving the seeds time to plump up and create a dreamy, smooth consistency.

• Elegant Presentation

Top the chilled pudding with a cloud of whipped coconut cream and a sprinkle of delicate lemon zest, turning a simple dessert into a stunning culinary delight.

Tips for Getting the Right Chia Texture

• Use a high-powered blender to ensure the smoothest possible pudding texture, breaking down chia seeds and creating a silky consistency.
• This pudding can be prepared up to 3 days in advance, storing perfectly in sealed containers in the refrigerator for quick grab-and-go breakfasts or snacks.
• Experiment with different citrus zests like lime or orange for a twist, or add a splash of vanilla extract to enhance the overall flavor profile.
• Top with fresh berries, toasted coconut flakes, or a drizzle of honey to add extra layers of taste and visual appeal to your chia pudding.
• For those avoiding coconut milk, try almond milk or oat milk as equally creamy alternative bases that work wonderfully with the lemon and chia combination.

Serving Lemon Pudding Right

• Zesty Breakfast Delight: Top the pudding with fresh berries like raspberries or blueberries for a burst of color and natural sweetness.
• Tropical Morning Twist: Sprinkle toasted coconut flakes and sliced almonds for added crunch and nutty flavor that complements the lemon notes.
• Elegant Brunch Presentation: Serve in clear glass jars or elegant dessert glasses, garnished with a delicate mint leaf for a sophisticated touch that elevates the visual appeal.
• Healthy Dessert Option: Drizzle a light honey or maple syrup on top, and add a sprinkle of chia seeds for extra texture and a nutritional boost that makes this pudding both delicious and wholesome.

Storage Tips for Lemon Curd Chia Pudding

• Fridge-Friendly Storage: Keep this delightful pudding in sealed containers for up to 5 days. Glass jars work perfectly, maintaining freshness and preventing flavor absorption from other foods.
• Prep-Ahead Magic: Make multiple batches during weekend meal prep. These puddings travel well in lunch boxes and provide quick, nutritious breakfasts or snacks throughout the week.
• Temperature Tricks: Always store in the coldest part of your refrigerator. Avoid placing near strong-smelling ingredients to maintain the pudding's delicate lemon essence.
• Freezing Option: While best enjoyed fresh, you can freeze individual portions in airtight containers for up to 2 weeks. Thaw overnight in the refrigerator and give a quick stir before enjoying to restore creamy texture.

Silky Lemon Curd Chia Pudding Recipe

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4.9 from 37 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Lemon curd chia pudding celebrates zesty citrus notes with creamy textures. Rich ingredients blend seamlessly, promising refreshing flavors for breakfast or dessert.

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Ingredients

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• 1 can (13.5 or 15 oz / 400 ml) full-fat coconut milk
• 3 tbsps chia seeds
• 2 large lemons (juice and zest)
• 3 tbsps raw sugar
• ¼ tsp turmeric
• 1 small pinch of salt
• ¼ cup water (optional)

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Instructions

1. Blending: Pulverize lemon zest, lemon juice, coconut milk, sweetener, turmeric, and salt in a high-powered blender until the mixture transforms into a silky, uniform liquid with vibrant golden hues.
2. Seeding: Fold chia seeds into the blended concoction, ensuring thorough integration and balanced flavor profile by tasting and adjusting sweetness as needed.
3. Chilling: Pour the luminous mixture into serving vessels, seal tightly, and refrigerate for 8-12 hours, allowing chia seeds to absorb liquid and metamorphose into a luxurious pudding-like texture.
4. Finishing: Gently stir the set pudding to prevent seed clustering, then embellish with a lavish swirl of whipped coconut cream, delicate lemon zest sprinkles, and optional garnishes like fresh mint or a whisper of ground turmeric for an elegant presentation.

Notes

• Seed Absorption Timing: Chia seeds require at least 8 hours of refrigeration to fully expand and create the perfect pudding-like texture, so patience is key to achieving the ideal consistency.
• Blending Precision: Use a high-powered blender to ensure a completely smooth mixture, preventing any lumpy or grainy textures that could compromise the pudding’s silky finish.
• Sweetness Customization: Taste and adjust the sweetener gradually, allowing you to personalize the flavor profile to match your preferred level of sweetness.
• Garnish Creativity: Experiment with various toppings like fresh mint, additional lemon zest, or a light sprinkle of turmeric to enhance both the visual appeal and flavor complexity of the final dessert.

• Prep Time: 10 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 9 g
• Sodium: 1 mg
• Fat: 28 g
• Saturated Fat: 25 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 7 g
• Protein: 4 g
• Cholesterol: 0 mg