The Coziest Pumpkin Pie Dessert Hummus Recipe for Sweet Snacking

Dive into a delightful twist on classic dessert hummus with this innovative pumpkin pie dessert hummus that blends creamy chickpeas with warm autumn spices.

Sweet and unexpected, this recipe reimagines traditional hummus into a decadent treat that surprises taste buds.

Silky smooth chickpeas merge with rich pumpkin puree, creating a dip that’s both healthy and indulgent.

Cinnamon, nutmeg, and a touch of maple syrup elevate this unique spread into a dessert that feels like a cozy fall embrace.

Serve with graham crackers, apple slices, or enjoy it straight from the bowl for a guilt-free dessert that’s packed with protein and flavor.

This simple yet magical recipe will become your new seasonal obsession, perfect for satisfying sweet cravings with a nutritious twist.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 120 kcal

Servings: 9

What You Need for Pumpkin Pie Dessert Hummus

• Chickpeas: Creamy protein-packed foundation that provides smooth texture and nutritional boost.
• Pumpkin Puree: Delivers classic autumn flavor and rich orange color with natural sweetness.
• Maple Syrup: Adds delightful natural sweetness with distinctive caramel-like undertones.

• Vanilla Extract: Brings warm, comforting aroma and deepens overall dessert profile.
• Pumpkin Pie Spice: Infuses quintessential fall warmth with balanced blend of cinnamon, nutmeg, and ginger.
• Salt: Balances sweetness and heightens all flavor dimensions.

• Coconut Milk: Creates silky consistency and adds subtle tropical background note.
• Almond Butter: Contributes rich, nutty undertone and helps achieve luxurious smooth texture.

• Graham Crackers: Provides delightful crunch and classic dessert reminiscence.
• Pecans: Offers nutty texture and earthy richness.
• Chocolate Chips: Adds unexpected sweet chocolate accent.
• Maple Syrup: Creates elegant drizzle for extra indulgence.
• Apple Slices: Fresh, crisp dipping companion.
• Apple Chips: Crunchy alternative dipping option.
• Strawberries: Sweet, vibrant fruit pairing.
• Ginger Snaps: Spicy, crunchy dipping choice.
• Pretzels: Salty contrast to sweet hummus.
• Green Grapes: Light, refreshing dipping fruit.

Tools to Create Pumpkin Pie Dessert Hummus Easily

• Blender or Food Processor: Essential for creating smooth, creamy hummus texture.
• Measuring Cups: Precise measurements for ingredients.
• Measuring Tablespoon: For adding coconut milk gradually.
• Rubber Spatula: Helps scrape down sides while blending.
• Serving Bowl: For presenting the finished dessert hummus.
• Optional Garnish Tools: Small knife for chopping pecans, spoon for drizzling maple syrup.

How to Mix Pumpkin Pie Dessert Hummus Smoothly

• Ingredient Fusion

Gather all your ingredients and prepare to transform ordinary chickpeas into a delightful autumn-inspired treat that will surprise your taste buds.

• Blending Magic

Toss everything except coconut milk into your blender, creating a whimsical dance of flavors that will merge into a creamy concoction.

• Texture Transformation

Splash in coconut milk gradually, adjusting consistency until you achieve a silky smooth spread that whispers of pumpkin pie comfort.

• Gorgeous Presentation

Transfer your creation to a beautiful serving bowl and sprinkle with delectable toppings like crunchy graham crackers, toasted pecans, or a drizzle of sweet maple syrup.

• Dipping Delights

Surround your hummus with an array of crisp apple slices, crunchy pretzels, sweet strawberries, or spicy ginger snaps for an irresistible snacking experience that celebrates seasonal flavors.

Fun Additions to Pumpkin Pie Dessert Hummus

• Adjust the coconut milk quantity to achieve your perfect creamy or thick consistency, experimenting with small additions until you reach the ideal texture.
• Enhance the dessert hummus by sprinkling extra warm spices like nutmeg or cardamom, which complement the pumpkin's natural sweetness and add depth.
• Replace suggested dippers with gluten-free crackers, cinnamon pita chips, vanilla wafers, or even sliced pears for unique taste combinations and dietary needs.
• Prepare the dessert hummus up to 5 days in advance, storing it in an airtight container in the refrigerator to develop richer flavors and save time during entertaining.
• Layer the hummus in small mason jars, top with a sprinkle of toasted pecans, and add a delicate drizzle of caramel for an elegant dessert appetizer that impresses guests.

Serving Pumpkin Pie Dessert Hummus Creatively

• Dip Into Fall Flavors: Serve this pumpkin pie dessert hummus with a variety of crisp fall-inspired dippers like apple slices and ginger snaps for a cozy autumn treat.
• Create a Sweet Charcuterie Moment: Arrange the hummus on a platter surrounded by an assortment of graham crackers, pretzels, and fresh fruits for a stunning dessert board that'll impress guests.
• Elevate Your Breakfast: Spread this creamy hummus on morning toast or use as a dip for breakfast pastries to transform your typical morning routine into a delightful pumpkin-spiced experience.
• Customize Your Garnish: Top the hummus with a sprinkle of crushed pecans, a drizzle of maple syrup, or a handful of chocolate chips to add extra texture and indulgent flavor to this unique dessert.

Storing Pumpkin Pie Dessert Hummus Right

• Refrigerate Wisely: Store this pumpkin pie dessert hummus in an airtight container in the refrigerator for up to 5 days, maintaining its creamy texture and delightful flavor.
• Freeze for Future Enjoyment: Pack the hummus in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before serving, gently stirring to restore its smooth consistency.
• Prevent Flavor Mixing: Keep the hummus separate from strong-smelling foods in the refrigerator to preserve its delicate pumpkin pie essence and prevent unwanted taste absorption.
• Serve at Perfect Temperature: Remove the hummus from the refrigerator 10-15 minutes before serving to soften slightly, allowing the rich flavors to bloom and creating a more enjoyable dipping experience.

Silky Pumpkin Pie Dessert Hummus Recipe

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• Total Time: 10 minutes
• Yield: 9 1x

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Description

Creamy pumpkin pie dessert hummus blends Middle Eastern and American flavors for a unique sweet dip. Silky chickpea base with warm spices delivers delightful autumn comfort you’ll crave at holiday gatherings.

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Ingredients

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• 1 (14.5 oz / 411 g) can low-sodium chickpeas, drained and rinsed
• 1 (15 oz / 425 g) can pure pumpkin puree
• ¼ cup maple syrup
• 1–2 tsps pumpkin pie spice
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 tsps vanilla extract
• ¼–¾ cup canned coconut milk (or unsweetened almond milk)

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Instructions

1. Blend Base: In a high-powered blender, combine pumpkin puree, chickpeas, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt, processing until ingredients form a uniform, silky mixture.
2. Adjust Consistency: Gradually introduce coconut milk while blending, pausing periodically to scrape container sides, creating a smooth and creamy texture that effortlessly spreads.
3. Fine-Tune Texture: Assess hummus thickness, adding coconut milk incrementally if needed to achieve an ideal, velvety consistency perfect for dipping.
4. Presentation: Transfer the pumpkin pie dessert hummus into a stylish serving bowl, creating an inviting visual canvas.
5. Garnish and Enhance: Elevate the dish by sprinkling crushed graham crackers, chopped pecans, or miniature chocolate chips across the surface, then delicately drizzle maple syrup for a gourmet finishing touch.
6. Serve: Accompany the dessert hummus with an array of complementary dippers including crisp apple slices, apple chips, strawberries, ginger snaps, graham crackers, green grapes, and pretzels for a delightful and versatile treat.

Notes

• Blend with Precision: Use a high-powered blender or food processor to ensure a ultra-smooth, creamy texture without lumps.
• Liquid Control: Add coconut milk gradually to prevent over-thinning; one tablespoon at a time helps maintain the perfect spreadable consistency.
• Flavor Layering: Taste and adjust spices like pumpkin pie spice and cinnamon to create a balanced, rich dessert experience.
• Serving Suggestions: Pair with a variety of dippers to enhance the sensory experience and complement the sweet, creamy pumpkin flavor profile.

• Prep Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg