Cozy Autumn Joy: Sippable Pumpkin Pie in a Cup Recipe

Fall’s golden embrace brings a delightful small-batch pumpkin pie in a cup recipe that captures autumn’s warmth in every spoonful.

Creamy, smooth, and perfectly spiced, this dessert delivers classic pie flavors without the complicated baking process.

Silky pumpkin custard meets a buttery graham cracker base, creating a miniature masterpiece you’ll adore.

The rich blend of cinnamon, nutmeg, and ginger dances across your palate with nostalgic charm.

Each serving offers a personal-sized indulgence that feels both comforting and elegant.

Whip this up in minutes for an instant seasonal treat that promises to become your new favorite dessert shortcut.

So grab your ingredients and get ready to savor autumn’s most delectable little secret.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 306 kcal

Servings: 9

What’s Needed for Pumpkin Pie In a Cup

• Biscoff Cookies: Delivers a warm, caramel-like crunch with a luxurious European-inspired flavor profile.
• Unsalted Butter: Binds the cookie crumbs together, creating a rich and smooth foundational layer.

• Cream Cheese: Provides a tangy, velvety texture that forms the base of the luscious cheesecake mixture.
• Granulated Sugar: Adds perfect sweetness and helps balance the cream cheese's richness.
• Pumpkin Puree: Introduces authentic autumn warmth and gorgeous orange color with classic seasonal flavor.
• Pumpkin Pie Spice: Delivers quintessential fall aromatics with a harmonious blend of cinnamon, nutmeg, and ginger.
• Whipped Topping: Creates an airy, light consistency that makes the dessert incredibly smooth and decadent.

• Whipped Cream: Offers a cloud-like topping that elevates the dessert's visual appeal and adds extra creamy indulgence.

Tools to Make Pumpkin Pie In a Cup Easy

• Electric mixer: Perfect for whipping cream cheese and sugar to silky smoothness.
• Mixing bowls (small and large): Essential for combining cookie crumbs, blending cream cheese mixture, and prepping ingredients.
• Piping bag (optional): Helps create neat, professional layers in your dessert cups.
• Spatula: Great for folding whipped topping and scraping bowl edges.
• Measuring cups and spoons: Ensures precise ingredient amounts for a delicious result.
• Cups or glasses: Serves as the final serving vessel for your pumpkin pie dessert.

Preparing Pumpkin Pie In a Cup for the Season

• Cookie Base

Crush Biscoff cookies into fine crumbs and blend with melted butter, creating a rich, crumbly foundation for the dessert.

• Creamy Pumpkin Filling

Whip cream cheese and sugar until silky smooth, then incorporate pumpkin puree and warming spices for a luscious autumn-inspired mixture.

• Layered Assembly

Carefully build delightful layers in clear glasses, alternating between the buttery cookie base and velvety pumpkin cheesecake mixture.

• Chilled Perfection

Refrigerate the cups to allow flavors to meld and texture to set, transforming the dessert into a cool, dreamy treat.

• Final Touch

Just before serving, crown each cup with a fluffy cloud of whipped cream and sprinkle with additional cookie crumbs for a delectable garnish.

Customizing Pumpkin Pie In a Cup for Fun Twists

• Swap Biscoff cookies with graham crackers, gingersnaps, or shortbread for a unique twist on the classic texture and flavor profile.
• Enhance the pumpkin pie spice by adding a pinch of cardamom or increasing the cinnamon for a more robust autumn-inspired taste.
• Stir in a tablespoon of rum, bourbon, or brandy to the cream cheese mixture for an adult-friendly dessert that adds depth and warmth.
• Store these individual desserts in sealed containers for up to 3 days, making them perfect for advanced party planning or quick weeknight treats.
• Top with toasted pecans, caramel drizzle, or a sprinkle of sea salt to elevate the visual appeal and add extra layers of flavor complexity.

Serving Pumpkin Pie In a Cup Creatively

• Elevate Your Dessert Presentation: Serve these individual cups in clear glass jars or mason jars to showcase beautiful layered colors and textures.
• Create a Festive Topping Bar: Set out extra whipped cream, crushed Biscoff cookies, and a sprinkle of pumpkin pie spice so guests can customize their dessert.
• Pair with Complementary Beverages: Enjoy alongside a warm cup of chai tea, coffee, or a creamy pumpkin spice latte to enhance the seasonal flavor profile.
• Make Ahead and Store Smartly: Prepare these cups up to 2 days in advance, storing them covered in the refrigerator for a stress-free dessert option during holiday gatherings.

Storing Pumpkin Pie In a Cup for Later

• Refrigerate and Savor: Store the pumpkin pie cups in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Freeze for Future Enjoyment: Wrap individual cups tightly in plastic wrap and freeze for up to 2 weeks, perfect for make-ahead dessert lovers.
• Prep Ahead Tip: Assemble the cups up to 24 hours before serving, allowing flavors to meld and develop a richer taste profile.
• Serving Suggestion: Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance the creamy texture of the cheesecake layer.

Silky Pumpkin Pie In A Cup Recipe

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• Total Time: 45 minutes
• Yield: 9 1x

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Description

Delightful pumpkin pie in a cup brings classic autumn flavors into a creamy, convenient dessert. Spiced layers of pumpkin custard and whipped cream create a nostalgic treat you’ll savor with each delectable spoonful.

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Ingredients

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• 1 cup pumpkin puree
• 8 oz (226 g) cream cheese, softened
• 2 cups Biscoff cookie crumbs (from about 30 cookies)
• 6 tbsps (85 g) unsalted butter, melted
• ½ cup (100 g) granulated white sugar
• 1 tsp pumpkin pie spice
• 6 oz (170 g) frozen whipped topping, thawed (plus more for topping)

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Instructions

1. Prepare Base: Pulverize Biscoff cookies into fine, uniform crumbs using a food processor, then meld with melted butter until the mixture mimics wet sand, pressing firmly into serving vessels to create a robust foundation.
2. Craft Cheesecake Filling: Whip cream cheese and sugar until silky, then integrate pumpkin puree and pie spice, ensuring a harmonious blend that captures the essence of autumn’s warmth.
3. Incorporate Lightness: Delicately fold whipped topping into the pumpkin mixture, maintaining an ethereal, cloud-like consistency that promises a luxurious mouthfeel.
4. Layer and Assemble: Artfully construct the dessert by alternating between the crisp cookie base and velvety pumpkin cheesecake filling, creating an elegant symphony of textures and flavors.
5. Chill and Set: Refrigerate the assembled cups for a minimum of 2 hours, allowing the filling to stabilize and flavors to meld into a decadent, spice-infused delight.
6. Finale and Garnish: Crown each cup with a billowing cloud of whipped cream and a sprinkle of crushed Biscoff cookies, transforming the dessert into a visual and gustatory masterpiece ready to enchant.

Notes

• Crumb Consistency Matters: Ensure cookie crumbs are finely ground for a smooth, uniform base that binds perfectly with melted butter.
• Temperature Control: Keep cream cheese at room temperature to prevent lumps and achieve a silky-smooth cheesecake mixture.
• Chilling is Crucial: Refrigerate desserts for minimum 2 hours to allow flavors to meld and filling to set properly, enhancing overall taste and texture.
• Garnish Strategically: Add whipped cream and cookie crumbs just before serving to maintain crisp texture and prevent soggy toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 306
• Sugar: 18 g
• Sodium: 188 mg
• Fat: 21 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 47 mg