Dreamy Creamy Spinach Tortellini Delight Recipe for Dinner

Weeknight dinners demand something special, and this creamy spinach tortellini recipe delivers pure comfort on a plate.

Cheese-filled pasta swirls dance in a luxuriously smooth sauce that hugs every tender bite.

Rich and velvety, the dish brings together classic Italian flavors with effortless elegance.

spinach adds a vibrant green touch, infusing nutritious goodness into each forkful.

The sauce strikes a perfect balance between decadent and light, making it irresistible for all ages.

Quick to prepare and even faster to devour, this tortellini promises to become a new favorite at your dinner table.

One spoonful, and you’ll understand why this recipe is about to steal the show.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 540 kcal

Servings: 7

Everything You Need for Creamy Spinach Tortellini

• Carrots: Adds natural sweetness and vibrant color to the soup, select firm and bright orange carrots.
• Celery: Provides subtle earthy undertones and crisp texture, choose stalks with bright green leaves.
• Onion: Builds foundational flavor profile, pick firm onions without soft spots.
• Garlic Powder: Enhances aromatic depth without chopping fresh garlic, ensures consistent seasoning.
• Italian Seasoning: Introduces complex herbal notes, look for blends with dried oregano, basil, and thyme.

• Butter: Creates rich, smooth base and adds luxurious mouthfeel, use unsalted for better flavor control.
• Flour: Helps create velvety texture and thickens soup naturally, all-purpose works perfectly.

• Vegetable Stock: Delivers robust vegetable essence, select low-sodium versions for better seasoning control.
• Evaporated Milk: Contributes creamy consistency without overwhelming heaviness, opt for standard unsweetened variety.

• Dried Tortellini: Serves as hearty protein element, choose cheese-filled for maximum flavor.
• Fresh Spinach: Introduces vibrant color and nutritional boost, select crisp, dark green leaves.

Gather These Tools for Creamy Spinach Tortellini

• Large Heavy-Bottomed Pot: Essential for even heat distribution and preventing burning.
• Cutting Board: Sturdy surface for precise vegetable dicing.
• Sharp Knife: Crucial for clean, uniform vegetable cuts.
• Wooden Spoon or Spatula: Perfect for stirring and combining ingredients smoothly.
• Measuring Spoons: Helps achieve accurate seasoning and ingredient proportions.
• Whisk: Ideal for blending liquids and preventing lumps.

How to Make Creamy Spinach Tortellini from Scratch

• Veggie Prep Chop up a colorful mix of carrots, celery, and onions into small, bite-sized pieces that will cook quickly and evenly.
• Sizzling Start Warm some olive oil in a big pot and toss in the chopped vegetables, letting them dance and soften until the onions turn slightly see-through.
• Flavor Boost Sprinkle in some salt, pepper, garlic powder, and Italian herbs to wake up the vegetables and create a mouth-watering aroma.
• Creamy Foundation Melt butter into the veggies and dust with a light layer of flour, stirring until everything gets cozy and combines into a smooth texture.
• Liquid Magic Slowly pour in vegetable stock, stirring gently to create a silky base without any pesky lumps. Let it bubble and simmer.
• Milk Magic Whisk in some creamy evaporated milk, allowing the mixture to become rich and luxurious.
• Pasta Party Drop in the tortellini and let them swim and cook until they're tender and the soup starts to thicken up.
• Green Finale Toss in fresh spinach leaves, letting them wilt and merge into the creamy mixture for a final burst of color and nutrition.

Smart Prep Tips for Creamy Spinach Tortellini

• Replace cheese tortellini with meat-filled varieties like chicken or beef for a protein boost and different flavor profile.
• Roast zucchini, bell peppers, or mushrooms before adding them to create deeper, caramelized flavors and additional nutrition.
• Stir in cream cheese or grated parmesan during the final cooking stage to increase richness and create a more luxurious texture.
• Sprinkle red pepper flakes, add a dash of smoked paprika, or include fresh cracked black pepper to introduce subtle heat and complexity.

Best Ways to Serve Creamy Spinach Tortellini

• Pair with Crusty Bread: Serve alongside a warm, toasted slice of artisan bread to soak up the delicious, creamy broth and add a satisfying crunch to each bite.
• Top with Parmesan Cheese: Sprinkle freshly grated parmesan over the tortellini to enhance the rich, savory flavors and add a delightful salty finish.
• Create a Side Salad: Complement the creamy dish with a light, crisp green salad dressed in a zesty vinaigrette to balance the richness of the tortellini soup.
• Garnish with Fresh Herbs: Scatter chopped fresh basil or parsley on top to bring a pop of color and a burst of fresh, aromatic flavor to the dish.

Tips and Make-Ahead Ideas for Creamy Spinach Tortellini

• Refrigerate Smartly: Store leftover tortellini soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Freeze with Care: Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months, ensuring maximum flavor retention.
• Reheat Gently: Thaw frozen soup in the refrigerator overnight, then warm slowly in a pot over medium-low heat. Stir occasionally to prevent scorching and maintain creamy texture.
• Revive Consistency: If soup thickens during storage, thin it with a splash of vegetable stock or water while reheating to restore its original silky smoothness.

Silky Spinach Tortellini Triumph Recipe

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4.9 from 16 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Spinach tortellini create a comforting Italian-inspired dish packed with rich, creamy flavors. Cheese-filled pasta mingles with tender spinach in a luxurious sauce that welcomes you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

• 2 (8 oz/226 g) packages dried tortellini
• 5 oz/142 g fresh spinach
• 2 (12 oz/340 g) cans evaporated milk
• 6 cups vegetable stock
• 8 tbsps butter
• 3 tbsps olive oil
• ½ cup all-purpose flour
• 3 medium to large carrots, peeled
• 2 medium to large celery stalks
• 1 medium white or yellow onion
• ½ tbsp garlic powder
• ½ tbsp italian seasoning
• salt and pepper to taste

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Instructions

1. Prep Vegetables: Uniformly dice carrots, celery, and onion into precise 1/4-inch cubes to ensure consistent cooking and texture.
2. Sauté Foundation: Heat olive oil in a heavy stockpot over medium-high heat, then introduce diced vegetables, cooking until onions become translucent and vegetables soften.
3. Season Mixture: Sprinkle salt, black pepper, garlic powder, and Italian seasoning over the vegetable base, stirring to distribute flavors thoroughly.
4. Create Roux: Melt butter and dust flour over the vegetable mixture, whisking consistently to develop a smooth, cohesive sauce base with a golden undertone.
5. Build Liquid Layer: Gradually stream vegetable stock into the pot, whisking continuously to eliminate lumps and create a silky, unified sauce. Simmer for 3-5 minutes to intensify flavor complexity.
6. Develop Creamy Texture: Incorporate evaporated milk, maintaining a gentle simmer for an additional 3-5 minutes to enhance the rich, velvety consistency.
7. Cook Tortellini: Add dried cheese tortellini, bringing the mixture to a rolling boil, then reduce heat and simmer for 10-12 minutes. Stir occasionally to prevent sticking and monitor sauce thickening.
8. Finish Dish: Fold fresh spinach leaves into the simmering mixture, allowing them to wilt for 3 minutes. Taste and adjust seasonings to create a perfectly balanced, creamy tortellini delight.

Notes

• Precision Chopping Matters: Uniform 1/4-inch vegetable cuts ensure even cooking and consistent texture throughout the dish.
• Heat Management is Key: Use medium-high heat to develop deep flavor without burning vegetables or creating bitter undertones.
• Whisk with Purpose: Continuous whisking prevents lumps and creates a smooth, velvety sauce base that binds all ingredients perfectly.
• Spinach Wilting Technique: Add spinach last and let it gently wilt for exactly 3 minutes to maintain vibrant color and prevent overcooking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 540
• Sugar: 6 g
• Sodium: 780 mg
• Fat: 32 g
• Saturated Fat: 17 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 60 mg