Quick & Fluffy Pumpkin Muffins Recipe: Spiced Fall Joy in Minutes

Autumn’s most beloved pumpkin muffins capture the essence of crisp mornings and golden landscapes.

Soft, tender textures blend with rich, warming spices that dance across your palate like fallen leaves.

Wholesome ingredients craft ordinary moments into delightful sensory experiences, connecting you deeply with seasonal comfort.

Each bite promises a nostalgic journey through familiar flavors that feel both traditional and innovative.

Crafted with care, these muffins celebrate the natural sweetness and incredible versatility of a beloved seasonal ingredient.

Light, fluffy, and impossibly delicious, they represent more than just a quick treat – they’re an invitation to slow down and savor.

Baking these muffins becomes a delicious ritual that nourishes both body and soul.

Simply Pumpkin Muffins: Why They’re a Fall Favorite

• Boost Holiday Warmth: These pumpkin muffins deliver cozy autumn flavors that instantly transport you to crisp fall mornings with their rich, spicy aroma and comforting taste.
• Foolproof Baking Method: The two-temperature baking technique ensures perfectly risen, tender muffins with a beautiful golden top, making even novice bakers look like pastry professionals.
• Quick and Convenient Treat: Ready in just 25 minutes from start to finish, these muffins offer a speedy solution for breakfast, snacking, or unexpected guests, with simple ingredients you likely already have in your pantry.
• Healthier Indulgence: Packed with pumpkin's nutritional benefits and moderate in calories, these muffins provide a guilt-free way to enjoy a sweet treat while sneaking in some extra nutrients and seasonal joy.

What Goes into Simply Pumpkin Muffins

• All-Purpose Flour: A key structural component that provides the base for the muffins tender crumb.
• Baking Soda: Essential leavening agent that helps the muffins rise and become light and fluffy.
• Ground Cinnamon: Warm spice that adds classic fall flavor and aromatic sweetness.
• Pumpkin Pie Spice: Signature blend of spices that brings authentic pumpkin dessert taste.
• Ground Ginger: Adds subtle warmth and complements the pumpkins natural flavor.
• Salt: Enhances and balances all the other flavors in the muffins.

• Vegetable Oil: Provides moisture and ensures a soft, tender muffin texture.
• Granulated Sugar, Brown Sugar: Sweet ingredients that add moisture and deep caramel-like undertones.
• Pumpkin Puree: Pure pumpkin that delivers rich autumn flavor and natural moisture.
• Eggs: Binding agent that helps structure and provides richness to the muffins.
• Milk: Adds moisture and helps create a smooth, consistent batter.

• Cupcake Liners: Convenient way to prevent sticking and make serving easier.
• Nonstick Spray: Alternative to liners for ensuring muffins release easily from the pan.

How to Bake Simply Pumpkin Muffins Like a Pro

Step 1: Prepare the Oven and Baking Pan

Preheat oven to 425°F. Grab a 12-count muffin pan and spray with nonstick cooking spray or line with cupcake liners.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Pumpkin pie spice
• Ground ginger
• Salt

Step 3: Combine Wet Ingredients

• Vegetable oil
• Granulated sugar
• Brown sugar

• Pumpkin puree
• Eggs
• Milk

Whisk until ingredients are completely incorporated.

Step 4: Create Muffin Batter

Gently fold wet ingredients into dry ingredients. Mix just until no flour streaks remain.

Step 5: Fill Muffin Liners

Fill each muffin liner to the top with batter for maximum rise.

Step 6: Bake to Perfection

Start baking at 425°F for 5 minutes. Then reduce temperature to 350°F and continue baking for 16-17 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 7: Cool and Serve

Let muffins rest in the pan for 5 minutes after removing from oven. Serve warm for maximum deliciousness.

Step 8: Store and Enjoy

Keep leftover muffins in a tightly sealed container at room temperature. They’ll stay fresh and tasty for up to 1 week.

Tips for Fluffier Simply Pumpkin Muffins

• Boost Batter Texture: Avoid overmixing ingredients to prevent tough, dense muffins; stir just until flour disappears.
• Maximize Moisture: Use fresh, high-quality pumpkin puree for the richest, most vibrant flavor and optimal moisture content.
• Perfect Baking Technique: Start with high temperature to create a dramatic rise, then lower heat to ensure even, tender baking.
• Ingredient Temperature Matters: Bring eggs and milk to room temperature before mixing to help ingredients blend more smoothly.
• Storage Secret: Keep muffins in an airtight container with a paper towel to absorb excess moisture and maintain freshness.

The Best Way to Store and Reheat Simply Pumpkin Muffins

• Refrigeration: Seal muffins in an airtight container or wrap tightly with plastic wrap. Refrigerated muffins maintain freshness for up to 5-7 days. Place a paper towel inside the container to absorb excess moisture and prevent sogginess.
• Freezing: Individually wrap each muffin in plastic wrap, then place inside a freezer-safe ziplock bag. Freeze for up to 3 months without losing texture or flavor. Label the bag with the date to track storage time.
• Reheating: Microwave frozen or refrigerated muffins for 15-20 seconds until warm. For crisp edges, use a toaster oven set at 350°F for 3-4 minutes. Avoid overheating, which can dry out the delicate pumpkin texture.

What to Enjoy with Simply Pumpkin Muffins

• Savor with Sweet Spiced Coffee: Pair these warm pumpkin muffins with a creamy caramel latte or chai tea, enhancing the subtle spices and creating a comforting autumn flavor combination.
• Complement with Cream Cheese Spread: Whip up a quick honey-cinnamon cream cheese spread to add a luxurious, tangy layer that perfectly balances the muffins' rich pumpkin sweetness.
• Match with Nutty Vanilla Accompaniment: Serve alongside vanilla bean ice cream or a handful of toasted pecans to provide a cool, creamy contrast and add delightful textural crunch to each bite.
• Elevate with Maple Butter: Create a simple maple butter by mixing softened butter with pure maple syrup, offering a decadent spread that intensifies the muffins' warm seasonal notes.

Creative Takes on Simply Pumpkin Muffins

• Nutty Pumpkin Power: Enhance the muffins by adding chopped walnuts or pecans to the batter for extra crunch and nutty flavor. Toast the nuts beforehand to intensify their rich, warm taste.
• Cream Cheese Core: Create a delightful center by filling each muffin with a dollop of softened cream cheese mixed with a touch of maple syrup before baking. This adds a creamy, tangy surprise to each bite.
• Streusel Topped Sensation: Sprinkle a homemade streusel topping made with butter, flour, brown sugar, and cinnamon over the muffin batter before baking. The crispy, sweet layer adds texture and depth to the classic pumpkin muffin.
• Chocolate Chip Autumn: Fold in dark or semi-sweet chocolate chips to the batter for a decadent twist that complements the warm pumpkin spices. The melted chocolate creates pockets of rich sweetness throughout the muffins.

Simply Pumpkin Muffins Recipe

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4.9 from 25 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Warm, spiced Simply Pumpkin Muffins showcase autumn’s richest flavors with a delicate crumb and aromatic charm. Cozy mornings become magical when these moist treats emerge from your oven, inviting pure seasonal comfort to breakfast or afternoon tea.

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Ingredients

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Main Ingredients:

• 1.5 cups canned pumpkin puree
• 2 large eggs
• 1.75 cups all-purpose flour
• 0.5 cup vegetable oil
• 0.25 cup milk

Spices and Seasonings:

• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons pumpkin pie spice
• 0.25 teaspoon ground ginger
• 0.5 teaspoon salt

Sweeteners:

• 0.33 cup packed light or dark brown sugar
• 0.5 cup granulated sugar
• 1 teaspoon baking soda

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Instructions

1. Prepare baking equipment by coating a 12-count muffin pan with nonstick spray or line with cupcake liners, then heat the oven to 425°F (218°C).
2. Create the dry ingredient mixture by whisking together all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, and salt in a large mixing bowl until thoroughly combined.
3. In a separate medium bowl, combine vegetable oil with granulated sugar and brown sugar, blending until smooth and uniform in texture.
4. Incorporate pumpkin puree, large eggs, and whole milk into the sugar mixture, whisking continuously to ensure complete integration and a silky consistency.
5. Delicately fold the wet ingredients into the dry ingredients, using gentle circular motions until flour streaks completely disappear, being careful not to overmix the batter.
6. Distribute the batter evenly among muffin liners, filling each to the top to encourage maximum rising during baking.
7. Place the muffin pan in the preheated oven and bake at 425°F for 5 minutes, then reduce the temperature to 350°F (177°C) and continue baking for 16-17 minutes.
8. Test the muffins’ doneness by inserting a toothpick into the center; if it emerges clean, the muffins are ready.
9. Remove the pan from the oven and let the muffins rest in the pan for 5 minutes to facilitate easy removal and prevent crumbling.
10. Transfer muffins to a wire rack and serve warm, or store in an airtight container at room temperature for up to one week to maintain freshness.

Notes

• Elevate your baking skills with these moist, spice-packed pumpkin muffins that capture the essence of autumn in every bite.
• Whisking wet and dry ingredients separately ensures a smooth, lump-free batter that guarantees tender, delectable results.
• The unique two-temperature baking method creates perfectly domed muffins with a beautiful golden-brown exterior and incredibly soft interior.
• Optional mix-ins like chocolate chips, chopped nuts, or dried cranberries can transform these classic muffins into a personalized treat.
• Storing muffins at room temperature in an airtight container helps maintain their soft texture and preserves their delightful fresh-baked flavor for several days.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190 kcal
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg