Dreamy Oreo Cookie Cake Recipe: A Dessert Lover’s Dream

Dive into a world of chocolate bliss with this decadent Oreo cookie cake that promises pure indulgence.

The creamy, crunchy layers of this dessert will make your taste buds dance with excitement.

Every rich bite of this Oreo cookie cake delivers a nostalgic punch of classic cookie goodness.

Chocolate lovers and dessert enthusiasts will fall head over heels for this irresistible treat.

The combination of velvety frosting and crushed Oreo cookies creates a symphony of textures that melts in your mouth.

Simple ingredients and straightforward steps make this cake a delightful adventure for bakers of all skill levels.

You’ll want to whip up this showstopping dessert that turns an ordinary moment into a celebration of sweet deliciousness.

Oreo Cookie Cake Ingredients You’ll Love

• All-Purpose Flour: Provides sturdy structure and tender crumb for the cake's foundation.
• Granulated Sugar, Light Brown Sugar: Sweetens and helps create a golden, moist texture.
• Butter: Delivers rich flavor and contributes to the cake's soft, delicate crumble.
• Eggs, Egg Yolk: Bind ingredients, add moisture, and create a smooth, luxurious consistency.
• Baking Soda: Helps the cake rise and achieve a light, airy texture.
• Sea Salt: Enhances overall flavor and balances sweetness.
• Vanilla Extract: Adds depth and warm, comforting aroma.

• Oreo Cookies: Introduces delightful chocolate crunch and nostalgic cookie flavor throughout the cake.

• Powdered Sugar: Creates silky smooth, sweet frosting base.
• Butter: Provides creamy richness and stability to the frosting.
• Heavy Cream: Adds luxurious thickness and cloudlike texture.
• Vanilla Extract: Infuses elegant, classic flavor into the frosting.
• Sea Salt: Brings subtle complexity to the sweet topping.

• Sprinkles: Adds playful, festive visual appeal.

Equipment to Whip Up an Oreo Cookie Cake

• Stand Mixer or Hand Mixer: Essential for creaming butter and sugar, mixing batter smoothly.
• 9-inch Cake Pan or Springform Pan: Perfect for baking the cake base.
• Parchment Paper: Helps with easy cake removal and prevents sticking.
• Offset Spatula: Great for spreading dough evenly in the pan.
• Pastry Bag with Star Tip: Ideal for creating beautiful frosting decorations.
• Wire Rack: Allows cake to cool completely without getting soggy.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Toothpick: Checks cake doneness by testing center for moist crumbs.
• Mixing Bowls: Needed for combining ingredients and preparing frosting.

How to Assemble a Tasty Oreo Cookie Cake

• Cake Pan Preparation

Get your baking gear ready by coating a 9-inch pan with a light butter layer. A springform pan works perfectly for easy cake removal.

• Butter Bliss

Whip butter with brown and white sugars until they transform into a creamy, cloud-like mixture that looks light and dreamy.

• Egg Symphony

Gently blend eggs into the sugar mixture one by one, creating a smooth and silky base. Add a splash of vanilla for extra warmth and flavor.

• Cookie Dough Dance

Mix flour, baking soda, and salt into the wet ingredients. Fold in crushed Oreo cookies, creating delightful chocolate speckles throughout the batter.

• Baking Adventure

Pour the batter into the prepared pan, spreading it evenly. Bake until the edges turn golden and the center looks perfectly set, around 25 minutes.

• Frosting Fantasy

While the cake cools, whip butter and powdered sugar into a fluffy cloud. Add cream and vanilla, creating a dreamy topping that will make taste buds dance.

• Final Flourish

Once the cake has completely cooled, pipe the frosting in elegant swirls. Sprinkle with extra Oreo crumbs for a playful finishing touch.

Fun Twists for Oreo Cookie Cake

• Freeze cookies briefly to prevent crumbling and create cleaner, more precise cookie chunks for an even texture throughout the cake.
• Check cake doneness early by testing with a toothpick at 22 minutes, as ovens vary and you want a soft, moist interior without drying out.
• Enhance vanilla frosting by adding a splash of clear vanilla extract or mixing in crushed Oreo crumbs for extra cookie intensity.
• Use non-stick baking spray with flour for easier cake release and simpler cleanup compared to traditional greasing methods.
• Experiment with different Oreo varieties like mint, peanut butter, or birthday cake flavors to customize the cake's overall taste profile and appearance.

Best Ways to Serve Oreo Cookie Cake

• Serve with Sweet Companions: Pair this Oreo Cookie Cake with a cold glass of milk or a scoop of vanilla ice cream for a classic dessert combination that enhances the cookie's rich chocolate flavor.
• Elevate Dessert Presentation: Arrange cake slices on elegant dessert plates, dusting with cocoa powder or extra crushed Oreos for a professional bakery-style look that delights guests.
• Create Party-Perfect Portions: Cut cake into smaller squares or triangular slices for easier sharing at birthday parties, potlucks, or casual gatherings, making it a crowd-pleasing treat everyone can enjoy.
• Pack Delightful Lunch Treats: Wrap individual cake slices in parchment paper for a special midday dessert in lunchboxes or as a sweet surprise for kids and adults alike.

Saving Oreo Cookie Cake for Another Day

• Store Smartly: Keep the cake in an airtight container at room temperature for up to 3 days, ensuring maximum freshness and flavor retention.
• Refrigerate with Care: When storing longer, place the cake in a sealed container in the refrigerator for up to 5 days. Bring to room temperature before serving to restore its soft texture.
• Freeze for Future Enjoyment: Wrap the unfrosted cake tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and frost just before serving to maintain optimal taste and texture.
• Slice and Separate: Place wax paper between cake slices when storing to prevent sticking and preserve the delicate frosting design. This trick keeps each piece looking as beautiful as the first slice.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 380 kcal

Servings: 13

Sinful Oreo Cookie Cake Recipe

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Classic Oreo cookie cake delights dessert enthusiasts with layers of creamy chocolate goodness. Chocolate sandwich cookies crumble between rich frosting, creating a nostalgic sweet experience you’ll crave again and again.

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Ingredients

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• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 2 ⅓ cups (293 grams) all-purpose flour
• 1 cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 cup powdered sugar
• ¾ cup (170 grams) unsalted cultured butter, cool room temperature
• 6 tbsps (85 grams) unsalted butter, room temperature
• 2 cups chopped Oreos
• 2 tsps vanilla extract
• ½ tsp vanilla extract
• 2 tsps heavy cream
• ¾ tsp baking soda
• ½ tsp fine sea salt
• ½ tsp fine sea salt
• Pinch of fine sea salt

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Instructions

1. Preparation: Preheat oven to 350°F (180°C). Grease a 9-inch cake pan with parchment paper strips in an X-shape and a round base for effortless cake removal.
2. Creaming: Whip butter, light brown sugar, and granulated sugar using an electric mixer until the mixture becomes light and airy, approximately 3 minutes.
3. Egg Integration: Add eggs and egg yolk individually, mixing thoroughly after each addition. Incorporate vanilla extract until fully blended.
4. Dry Ingredient Incorporation: Gradually mix flour, baking soda, and sea salt into the wet mixture. Gently fold in chopped Oreo cookies, ensuring even distribution.
5. Baking: Spread cookie dough evenly across the prepared pan using an offset spatula. Bake for 22-30 minutes until golden-brown and a toothpick comes out clean.
6. Cooling: Remove cake from oven and cool completely on a wire rack, allowing it to set and stabilize.
7. Frosting Preparation: Create vanilla frosting by creaming butter and powdered sugar until smooth. Add heavy cream, vanilla extract, and a pinch of sea salt.
8. Frosting Technique: Beat the mixture on medium speed until light, fluffy, and luxurious in texture.
9. Decoration: Once cake reaches room temperature, pipe vanilla frosting across the top using a star-tipped pastry bag. Garnish with sprinkles or additional chopped Oreo cookies.
10. Serving: Slice and enjoy the delectable Oreo Cookie Cake.

Notes

• Precision Matters: Greasing the pan thoroughly and using parchment paper strips prevents sticking and ensures easy cake removal.
• Mix Mindfully: Whip butter and sugars for exactly 3 minutes to create a light, airy texture that’s crucial for the cake’s soft crumb.
• Egg Integration: Add eggs one at a time, scraping bowl sides to guarantee uniform mixing and prevent lumpy batter.
• Baking Sweet Spot: Watch closely during the 22-30 minute baking window; golden-brown color and a clean toothpick test indicate perfect doneness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 380
• Sugar: 34 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg