Crispy Peanut Butter Crunch Chocolate Bites Recipe for Joy

Chocolate and peanut butter dance together in these irresistible peanut butter crunch chocolate bites that promise pure indulgence.

Sweet meets salty in a perfect harmony of flavors that will make your taste buds sing.

Every bite delivers a crispy, creamy sensation that melts deliciously in your mouth.

The combination of rich chocolate and crunchy peanut butter creates an addictive treat you won’t be able to resist.

These no-bake delights come together quickly with minimal ingredients and zero complicated techniques.

Small yet packed with intense flavor, these bites deliver a powerful punch of satisfaction.

Grab your ingredients and get ready to enjoy a dessert that’s sure to become your new favorite sweet obsession.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 190 kcal

Servings: 13

Peanut Butter Crunch Chocolate Bites: What You’ll Need

• Rice Cereal: Adds delightful crunch and creates lightweight texture for the bites.
• Peanut Butter: Provides creamy richness and helps bind ingredients together smoothly.
• Maple Syrup: Introduces natural sweetness and helps ingredients stick perfectly.
• Vanilla Extract: Enhances overall flavor with warm, subtle aromatic notes.

• Chocolate Chips: Creates luxurious chocolate shell that envelops the peanut butter mixture with glossy finish.

• Parchment Paper: Ensures easy release and prevents sticking during chilling and coating process.

Must-Have Tools For Peanut Butter Crunch Chocolate Bites

• Baking sheet: Lined with parchment paper for easy non-stick preparation.
• Medium-sized bowl: Perfect for mixing peanut butter mixture and melting chocolate.
• Rubber spatula: Essential for thoroughly blending ingredients without leaving residue.
• 1-inch cookie scoop: Helps create uniform, consistent peanut butter balls.
• Fork: Used for dipping and coating balls in melted chocolate, allowing excess to drip off.

Instructions For Peanut Butter Crunch Chocolate Bites

• Prep Station

Create a workspace with parchment-lined baking sheet and clean mixing bowls ready for action.

• Mixture Foundation

Blend crispy rice cereal with creamy peanut butter, sweet maple syrup, and aromatic vanilla until ingredients dance together seamlessly.

• Shaping Magic

Scoop uniform bite-sized balls onto prepared sheet, creating delightful little clusters of deliciousness.

• Chocolate Transformation

Melt chocolate chips gently in microwave, stirring carefully to achieve silky smooth consistency without burning.

• Decadent Coating

Lovingly dunk each peanut butter ball into molten chocolate, allowing excess to drip away before placing back on parchment.

• Final Chill

Let chocolate set naturally at room temperature or speed up process with quick refrigerator rest, transforming bites into irresistible treats.

Customization Tips For Peanut Butter Crunch Chocolate Bites

• Swap standard rice cereal with different crispy options like cornflakes, graham crackers, or toasted coconut flakes for unique texture variations.
• Experiment with alternative nut butters such as almond or cashew butter to create exciting taste combinations that complement the chocolate coating.
• Incorporate optional mix-ins like chia seeds, ground flaxseed, or protein powder to increase the nutritional density of these delightful bites.
• Sprinkle crushed peanuts, sea salt, or colorful sprinkles on top of the chocolate-covered bites while the coating is still wet for added visual appeal and crunch.
• Keep these treats refrigerated in an airtight container for up to one week, or freeze for longer preservation, allowing them to soften slightly at room temperature before enjoying.

Ways To Serve Peanut Butter Crunch Chocolate Bites

• Pair with Cool Beverages: Serve these chocolate bites alongside cold milk, creamy smoothies, or refreshing iced coffee for a delightful treat.
• Create a Dessert Platter: Arrange the bites with other chocolate treats like brownies, truffles, or fruit slices for an impressive after-dinner spread.
• Perfect Party Snack: Package these bites in small gift bags or decorative containers for easy sharing at potlucks, movie nights, or casual gatherings.
• Breakfast Bonus: Crumble the bites over yogurt, oatmeal, or pancakes to add a delicious chocolate-peanut butter crunch to morning meals.

Store Peanut Butter Crunch Chocolate Bites With Ease

• Refrigerate and Relish
• Store completed chocolate bites in an airtight container inside the refrigerator for up to one week. These cool treats maintain their delightful crunch and smooth chocolate coating when chilled properly.
• Quick Freeze Option
• Freeze the chocolate bites for extended storage, keeping them fresh for three months. Separate layers with parchment paper to prevent sticking and maintain their beautiful shape during freezing.
• Smart Portioning Strategy
• Pack individual bites in small sandwich bags or use divided containers for easy grab-and-go snacking. This method helps control portion sizes and keeps treats fresh during storage.
• Temperature Tip
• Keep chocolate bites away from direct sunlight or warm spaces to prevent chocolate melting. Room temperature should remain cool to maintain their perfect texture and prevent ingredient separation.

Sinful Peanut Butter Crunch Chocolate Bites Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade peanut butter crunch chocolate bites combine creamy texture with rich chocolate and crispy elements. Crunchy snacks provide quick energy and delightful flavor combinations for chocolate and peanut butter enthusiasts you can enjoy anytime.

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Ingredients

Scale 1x2x3x

• 16 ounces (454 grams) semi-sweet or dark chocolate chips
• 1 ½ cups crunchy (all-natural, unsweetened) peanut butter
• 2 cups crisped rice cereal (Rice Krispies)
• 1 tbsp maple syrup
• 1 tsp vanilla extract

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a smooth surface for the chocolate bites to rest.
2. Mixing: Blend crisp rice cereal, peanut butter, vanilla extract, and maple syrup in a mixing bowl. Fold ingredients with a rubber spatula until thoroughly combined and uniform in texture.
3. Portioning and Chilling: Form uniform balls using a cookie scoop, placing them on the prepared baking sheet. Refrigerate the clusters to solidify while preparing the chocolate coating.
4. Chocolate Coating: Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each session. Continue until chocolate is almost completely melted, avoiding overheating.
5. Dipping and Finishing: Immerse each peanut butter ball into the melted chocolate using a fork, allowing excess to drip off. Gently place coated bites back on the parchment-lined sheet, ensuring they do not touch. Allow chocolate to set at room temperature or refrigerate for 10 minutes until the coating hardens completely.

Notes

• Measure Precisely: Use exact measurements for crisp rice cereal, peanut butter, and chocolate chips to ensure consistent texture and taste.
• Control Chocolate Melting: Microwave chocolate in short intervals, stirring frequently to prevent burning and achieve smooth, glossy coating.
• Chill for Perfect Texture: Refrigerate peanut butter balls before and after chocolate coating to help maintain shape and create a crisp exterior.
• Avoid Overcrowding: Space chocolate-covered bites on parchment paper to prevent sticking and ensure even hardening of the chocolate shell.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 190
• Sugar: 6g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg