Sizzling Jerk Steak & Shrimp Recipe: Surf ‘n’ Turf Fiesta

Sizzling flavors dance across your plate with this incredible steak & shrimp fiesta recipe that combines tender meats and zesty seasonings.

Juicy beef and succulent seafood create an irresistible combination that promises a culinary adventure.

Each bite bursts with bold Mexican-inspired spices and rich, satisfying textures.

The harmony of perfectly grilled steak and expertly seasoned shrimp delivers a mouthwatering experience that will wow everyone at the dinner table.

Vibrant colors and enticing aromas make this dish a showstopper for any occasion.

This recipe transforms simple ingredients into an extraordinary meal that celebrates robust flavors and culinary creativity.

Let’s find out this delectable feast and let your taste buds embark on an unforgettable gastronomic journey.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 450 kcal

Servings: 5

Jerk Steak & Shrimp Fiesta Ingredients List

• Large Shrimp: Sweet ocean gems that cook quickly and provide succulent seafood texture.
• Angus Steak: Premium beef cut delivering rich, robust flavor and tender meat experience.

• Jerk Seasoning: Jamaican spice blend creating authentic Caribbean heat and complex taste profile.
• Creole Seasoning: Zesty southern-style mix adding depth and regional character to the dish.
• Salt: Essential mineral enhancer that balances and highlights other ingredient flavors.
• Cracked Black Pepper: Aromatic spice bringing subtle warmth and gentle kick to the protein.
• Honey: Subtle sweetener that caramelizes and adds gentle golden glaze to meat.

• Red Bell Peppers: Vibrant vegetables offering sweet crunch and brilliant color.
• Green Bell Peppers: Crisp, slightly bitter peppers providing fresh garden note.
• Butter: Rich dairy element creating smooth, luxurious coating and enhancing overall richness.
• Cooking Oil: Neutral fat allowing high-heat searing and preventing ingredient sticking.
• Yellow Rice: Fluffy, golden grain base that absorbs and complements main dish flavors.
• Chicken Broth: Liquid enhancer adding extra savory dimension and moisture to rice preparation.

Tools for Making Jerk Steak and Shrimp the Way

• Large skillet: Essential for searing steak and cooking shrimp with perfect browning.
• Cutting board: Needed for preparing ingredients and chopping green onions.
• Sharp knife: Helps cube steak and chop garnishes with precision.
• Wooden spoon or tongs: Perfect for stirring and turning meat during cooking.
• Measuring spoons: Ensures accurate seasoning of steak and shrimp.
• Serving platter: Allows elegant presentation of the final dish over yellow rice.

Cooking Jerk Steak and Shrimp Fiesta Step-by-Step

• Meat Preparation

Grab your juicy steak and slice into bite-sized cubes. Heat a skillet with a splash of oil and let those meat pieces dance until they’re beautifully golden brown and packed with flavor.

• Seafood Magic

Sprinkle your shrimp with spicy Caribbean seasonings that will make taste buds sing. Drop them into a buttery pan and cook until they turn a delicate rosy pink.

• Colorful Vegetable Canvas

Toss vibrant bell peppers into the skillet, letting them soften and release their sweet, smoky essence.

• Flavor Fusion

Reunite your seared steak and succulent shrimp in the pan. Pour a touch of rich chicken broth to create a mouthwatering sauce that brings everything together.

• Festive Finale

Spread fluffy yellow rice on a plate and crown it with your Caribbean-inspired protein medley. Garnish with fresh green onions, a sprinkle of black pepper, and a handful of bright cilantro for a meal that celebrates bold, tropical flavors.

Flavor Pairings for Jerk Steak and Shrimp Plates

• Mix different protein levels by swapping shrimp for scallops or adding chunks of grilled chicken for extra variety.
• Adjust jerk seasoning intensity by using mild or hot blends, letting home cooks customize their heat preference without overwhelming flavors.
• Marinate steak and shrimp overnight in jerk sauce to intensify Caribbean-style taste and reduce day-of cooking time for busy families.
• Replace steak with more affordable protein options like pork cubes or chicken thighs while maintaining the vibrant tropical flavor profile.
• Experiment with additional colorful vegetables like zucchini, asparagus, or Caribbean-inspired plantains to increase nutritional value and visual appeal of the dish.

Serving the Jerk Fiesta Dish with Confidence

• Island Beach Party Platter: Arrange the steak and shrimp on a large wooden board with vibrant rice, creating a festive Caribbean-style spread that looks as amazing as it tastes.
• Tropical Garnish Explosion: Sprinkle extra fresh cilantro and thinly sliced green onions generously over the dish to add bright colors and zesty fresh flavors that complement the spicy jerk seasoning.
• Rice Bowl Remix: Create individual rice bowls with the steak and shrimp nestled perfectly on top, allowing each person to mix the proteins and enjoy the delicious sauce and seasonings throughout their meal.
• Family-Style Fiesta Feast: Serve the entire dish in a large central platter, encouraging everyone to scoop their own portions and enjoy the communal, vibrant dining experience with bold Caribbean-inspired flavors.

How to Store Jerk Shrimp and Steak Dishes

• Quick Chill Strategy: Store leftovers in airtight containers within two hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigeration Magic: Keep the steak and shrimp mixture refrigerated for up to 3 days, ensuring optimal taste and texture when reheating gently in a skillet with a splash of chicken broth.
• Freezer-Friendly Hack: Separate steak and shrimp before freezing in sealed freezer bags, which can last up to 2 months without compromising flavor or quality.
• Reheating Pro Tip: Warm the dish slowly over medium-low heat, stirring occasionally to distribute heat evenly and prevent drying out, bringing back the original juicy and vibrant flavors of the jerk seasoning.

Sizzling Steak & Shrimp Fiesta Recipe

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4.6 from 10 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Sizzling steak & shrimp fiesta delivers a Mexican-inspired culinary adventure with bold flavors and colorful ingredients. Fresh herbs, zesty seasonings, and perfect protein pairings ensure a memorable dining experience that delights palates and satisfies hunger.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) Angus steak or boneless beef tri-tip, cut into cubes
• 1 lb (454 g) large shrimp, peeled and deveined
• 2 tsps jerk seasoning
• 1 tsp Creole seasoning
• 1 tsp salt
• 1 tsp cracked black pepper
• 1/8 tsp honey
• 1 tbsp butter
• 1 tbsp oil
• 1 cup red and green bell peppers, chopped
• Yellow rice (preferably Mahatma brand)
• Chicken broth or water

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Instructions

1. Sear Proteins: Heat skillet over medium-high, caramelize marinated steak cubes for 6-7 minutes until golden, then transfer to a plate while preserving pan drippings.
2. Cook Seafood: Melt butter in same skillet, sauté seasoned shrimp with jerk and Creole spices until coral-pink and translucent, then set aside with steak.
3. Vegetable Preparation: Introduce bell peppers to skillet, sauté until tender with slight char marks, enhancing their natural sweetness.
4. Flavor Fusion: Reunite steak and shrimp in skillet, pour chicken broth to create a fragrant sauce, then simmer 3-4 minutes to intensify flavors.
5. Plating Finale: Arrange protein medley over yellow rice, garnish with chopped green onions, cracked black pepper, and fresh cilantro leaves for a vibrant presentation.

Notes

• Marinate Wisely: Allow steak to absorb jerk seasoning for at least 30 minutes before cooking to maximize flavor depth and tenderness.
• Sear with Precision: Use high heat and avoid overcrowding the skillet to achieve a perfect golden-brown exterior on steak cubes without steaming.
• Shrimp Timing is Critical: Cook shrimp quickly to prevent rubbery texture; remove from heat immediately when they turn coral-pink and slightly translucent.
• Rest and Blend: Let proteins rest momentarily after cooking to retain juices, then combine in the skillet to create a harmonious flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: Caribbean

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 180 mg