The Perfect Slow Cooker Amish Pot Roast Recipe for Sunday Dinner

Slow cooker Amish pot roast embodies the soul-warming essence of traditional home cooking.

Rural kitchens have long celebrated this hearty meal that reinvents simple ingredients into an extraordinary culinary experience.

Its rich, complex flavors speak to generations of cooking wisdom passed down through family traditions.

The tender meat practically melts on your tongue, promising a dining adventure that transcends ordinary weeknight meals.

Aromatic herbs and carefully balanced seasonings create a symphony of taste that elevates comfort food to an art form.

Each forkful tells a story of patience, love, and culinary craftsmanship that connects you to time-honored cooking techniques.

Gather your loved ones and prepare for a meal that will become an instant classic.

Why This Pot Roast Feels Like Sunday at Grandma’s

• Unlock Deep Flavor Fusion: Coffee and Worcestershire sauce create an unexpected, rich flavor profile that transforms a basic pot roast into a gourmet experience with minimal effort.
• Master Hands-Off Cooking Technique: Slow cooker method ensures fork-tender meat without constant monitoring, letting busy home cooks enjoy a restaurant-quality meal with just 15 minutes of prep time.
• Nutrition-Packed Protein Powerhouse: This recipe delivers an impressive 55 grams of protein per serving, making it an excellent choice for high-protein diets, muscle recovery, and satisfying hunger with minimal carbohydrates.
• Effortless Comfort Food Elevation: Simple ingredients and straightforward cooking steps produce a mouthwatering dish that feels sophisticated yet remains incredibly approachable for cooks of all skill levels.

What You’ll Need for Tender, Flavor-Packed Roast

• Chuck Roast: Prime cut with rich marbling for tender, flavorful slow cooking, best when well-trimmed and at room temperature before searing.

• Garlic Powder, Dried Oregano, Black Pepper: Classic spice blend that enhances meats natural flavors and provides deep, warm seasoning.
• Onions: Sweet, caramelized base that adds depth and moisture to the roast.
• Bay Leaves: Subtle herbal notes that infuse rich, complex undertones during slow cooking.

• Brewed Coffee, Soy Sauce, Worcestershire Sauce: Robust liquid combination that tenderizes meat, creates deep umami flavor, and adds complex richness.
• Vegetable Oil: Perfect for achieving golden-brown sear on meats exterior.
• Cornstarch: Natural thickening agent that creates smooth, glossy sauce texture.
• Cold Water: Used to create slurry for sauce consistency.
• Fresh Parsley: Optional bright garnish that adds fresh color and light herbal finish.

How to Let the Slow Cooker Do the Magic

Step 1: Prepare and Sear the Roast

Heat 1-of vegetable oil in a large skillet over medium-high heat. Sear the chuck roast on all sides to create a golden-brown crust, which locks in delicious flavors.

Step 2: Season the Meat

• Garlic powder
• Dried oregano
• Black pepper

Ensure the seasonings cover the entire surface of the meat.

Step 3: Set Up the Slow Cooker

• Sliced onions
• 2-3 bay leaves

Arrange ingredients around the roast for maximum flavor infusion.

Step 4: Add Liquid Ingredients

• Brewed coffee
• Soy sauce
• Worcestershire sauce

Ensure the liquid covers the bottom of the slow cooker.

Step 5: Slow Cook the Roast

Cover and cook on LOW heat for 9 hours. This slow cooking process ensures the meat becomes incredibly tender and flavorful.

Step 6: Remove and Prepare

Carefully remove the roast from the slow cooker. Skim off any excess fat that has risen to the top of the cooking liquid.

Step 7: Create Gravy Thickener

• Cornstarch
• Cold water

Stir until smooth to create a slurry for thickening the sauce.

Step 8: Finish and Serve

Set the slow cooker to HIGH. Stir in the cornstarch mixture and cook for 20 minutes until the sauce thickens. Shred the roast and return it to the slow cooker to warm through. Optional: Garnish with fresh parsley before serving. Enjoy your mouthwatering Amish Pot Roast!

Pot Roast Pointers for Falling-Apart Perfection

• Nail the Sear: Brown the chuck roast thoroughly before slow cooking to lock in deep, rich flavors and create a delectable caramelized exterior that adds complexity to the dish.
• Master Liquid Proportions: Coffee and soy sauce combination creates an incredible umami depth, so measure precisely to balance savory notes without overwhelming the meat.
• Control Cooking Time: Nine hours on LOW ensures maximum tenderness, breaking down tough muscle fibers and transforming the roast into melt-in-your-mouth perfection.
• Thicken with Precision: Mix cornstarch slurry carefully and gradually to prevent lumps, allowing the sauce to reach ideal consistency without becoming too thick or thin.
• Rest and Shred Strategically: Let the roast rest briefly after cooking, then use two forks to pull meat apart along natural grain lines for beautiful, succulent shreds that absorb surrounding sauce wonderfully.

Storage Tips That Keep the Juices Just Right

• Refrigeration: Store leftover pot roast in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain quality and food safety. Seal tightly to prevent moisture loss and prevent absorption of other food odors.
• Freezing: Wrap portions in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Frozen pot roast stays delicious for up to 3 months. Label containers with date and contents for easy tracking.
• Reheating: Restore moisture by warming in the microwave with a splash of beef broth or leftover cooking liquid. Cover with a damp paper towel to prevent drying out.

Comfort Sides That Belong on the Same Plate

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah to complement the rich, deep coffee-infused meat flavors, cutting through the roast's hearty texture and enhancing its savory profile.
• Serve with Creamy Mashed Potatoes: Whip up smooth, buttery potatoes that will soak up the delicious gravy, creating a comforting side dish that perfectly balances the tender, flavorful roast.
• Add Roasted Seasonal Vegetables: Prepare a medley of roasted carrots, parsnips, and Brussels sprouts to provide a caramelized, slightly crisp contrast to the soft, melt-in-your-mouth meat, adding nutritional depth to the meal.
• Finish with Crusty Artisan Bread: Offer a rustic, crusty sourdough or French bread to soak up the rich, coffee-infused gravy, ensuring no delicious sauce goes to waste and adding a delightful textural element to the dish.

Flavor Variations That Add New Life to a Classic

• Spicy Southwest Pot Roast: Replace coffee with beef broth and add diced green chilies, cumin, and chili powder for a zesty Mexican-inspired version. Mix in some fresh cilantro at the end for extra flavor.
• Herb Garden Roast: Swap dried oregano for fresh thyme, rosemary, and sage. Include whole garlic cloves and reduce soy sauce, focusing on creating an aromatic herb-infused meat experience.
• Red Wine Braised Roast: Substitute coffee with a full-bodied red wine like cabernet sauvignon. Add chopped carrots and mushrooms for depth. Introduce tomato paste for richness and complexity in the sauce.
• Asian-Inspired Roast: Replace Worcestershire sauce with rice vinegar and add ginger, five-spice powder, and a splash of sesame oil. Garnish with green onions and serve over steamed rice for an international flair.

Slow Cooker Amish Pot Roast Recipe

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4.5 from 30 reviews

• Total Time: 9 hours 15 minutes
• Yield: 6 1x

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Description

Amish Pot Roast brings hearty comfort straight from rural kitchens with tender beef melting into rich, savory gravy. Slow-cooked perfection promises a soul-warming meal that invites you to savor each deeply satisfying forkful.

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Ingredients

Scale 1x2x3x

Meat:

• 3 pounds (1.36 kilograms) chuck roast

Liquid Ingredients:

• 1 cup (240 milliliters) prepared coffee
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) vegetable oil
• 1 tablespoon (15 milliliters) Worcestershire sauce

Seasonings and Herbs:

• 2 bay leaves
• 1 large white onion, halved and thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Fresh ground black pepper (to taste)

Thickening Agents:

• 2 tablespoons (16 grams) cornstarch
• 3 tablespoons (45 milliliters) cold water

Garnish:

• Fresh chopped parsley (optional)

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Instructions

1. Heat 1-of vegetable oil in a large skillet over medium-high heat, searing the chuck roast on all sides to develop a rich, caramelized exterior.
2. Generously coat the roast with a blend of garlic powder, dried oregano, and freshly ground black pepper, ensuring even coverage for maximum flavor infusion.
3. Carefully position the seasoned roast in the slow cooker, surrounding it with thinly sliced onions and 2-3 bay leaves to enhance the aromatic profile.
4. Combine of brewed coffee, of soy sauce, and of Worcestershire sauce, then gently pour the liquid mixture over the roast and onions.
5. Secure the slow cooker lid and set to LOW temperature, allowing the roast to tenderize slowly for 8-9 hours, ensuring optimal moisture retention and flavor development.
6. Once cooking is complete, carefully extract the roast from the slow cooker and use a ladle to skim off any accumulated surface fat.
7. Prepare a cornstarch slurry by whisking of cornstarch with of cold water until smooth, then gradually stir into the cooking liquid.
8. Increase the slow cooker temperature to HIGH and let the sauce simmer for 15-20 minutes, stirring occasionally until it reaches a desired consistency.
9. Gently shred the roast using two forks, then return the meat to the thickened sauce, allowing it to warm through and absorb additional flavors.
10. Serve hot, optionally garnishing with freshly chopped parsley for a vibrant touch of color and added freshness.

Notes

• Searing locks in deep, rich flavors by creating a golden-brown crust that seals juices inside the chuck roast.
• Coffee and soy sauce blend creates a unique, complex liquid base that transforms ordinary pot roast into an extraordinary dining experience.
• Slow cooking for 9 hours ensures meat becomes incredibly tender, allowing tough muscle fibers to break down completely.
• Cornstarch slurry technique helps create a silky, restaurant-quality gravy without lumps or excessive thickness.
• Fresh herbs like parsley add a bright, fresh finish to the rich, deeply savory meat, providing a perfect visual and flavor contrast.

• Prep Time: 15 minutes
• Cook Time: 9 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 469 kcal
• Sugar: 1 g
• Sodium: 730 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 0.5 g
• Protein: 55 g
• Cholesterol: 130 mg