The Easiest Slow Cooker Lasagna Soup Recipe for Cozy Nights

Slow cooker lasagna soup upgrades the classic Italian favorite into a soul-soothing culinary experience that defies traditional expectations.

Layers of robust flavor melt together seamlessly in this innovative comfort food creation.

Hearty ingredients dance within a silky, aromatic broth that captures the essence of a beloved classic.

Effortless preparation meets gourmet satisfaction through this ingenious one-pot wonder.

Families will adore how each spoonful delivers the perfect balance of tender noodles and rich, melted cheeses.

Weeknight meal solutions just got dramatically more delicious and exciting.

You’ll fall in love with this game-changing recipe that simplifies classic comfort.

Why Lasagna Soup Is the Cozy Comfort You Crave

• Savor Lasagna Comfort: Transform classic lasagna into a hearty, slurp-worthy soup that delivers all the beloved flavors in a cozy, easy-to-enjoy format.
• Effortless Slow Cooker Magic: Dump, stir, and walk away while your kitchen fills with mouthwatering aromas and the slow cooker does all the hard work for you.
• Nutrient-Packed One-Pot Wonder: Packed with protein, vegetables, and a balanced blend of cheeses, this soup provides a complete meal that satisfies hunger and nutritional needs in a single bowl.

Tips for Noodles That Stay Tender and Not Mushy

• Customize Meat Selection: Use ground turkey or Italian sausage for a different flavor profile and protein variation.
• Break Noodles Strategically: Snap lasagna noodles into roughly 1-inch pieces to ensure even cooking and easier eating experience.
• Prevent Cheese Clumping: Mix cheese ingredients just before serving to maintain smooth, creamy texture and prevent separation.
• Control Soup Consistency: Add extra beef broth if soup appears too thick, or let it simmer uncovered to naturally reduce and thicken.
• Enhance Flavor Depth: Consider adding a splash of red wine or a pinch of red pepper flakes during initial slow cooking for richer, more complex taste.

How to Store and Reheat Lasagna Soup the Easy Way

• Refrigeration: Transfer cooled lasagna soup into airtight containers within two hours of cooking. Seal tightly and store in the refrigerator for up to 4 days. Keep the cheese mixture separate to maintain its fresh texture.
• Freezing: Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. Avoid adding the cheese mixture before freezing to prevent separation.
• Reheating: Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally to prevent burning. Add a splash of beef broth if the soup seems too thick. For best results, add fresh cheese mixture after reheating to preserve its creamy consistency and prevent curdling.

What to Serve with Slow Cooker Lasagna Soup

• Pair with Crusty Garlic Bread: Slice a baguette, spread with garlic butter, and toast until golden brown. The crispy bread perfectly soaks up the rich, hearty soup and complements its robust tomato and beef flavors.
• Serve with Robust Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese. Its acidity cuts through the creamy cheese and balances the soup's savory elements, creating a delightful dining experience.
• Create a Fresh Side Salad: Toss mixed greens with cherry tomatoes, cucumber, and a light balsamic vinaigrette. The crisp, tangy salad provides a refreshing contrast to the warm, comforting lasagna soup.
• Finish with Tiramisu Dessert: End the meal with a classic Italian dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone. Its light, sweet profile cleanses the palate after the hearty soup.

New Soup Variations That Break the Lasagna Mold

• Zesty Mediterranean Spin: Replace ground beef with lamb, add kalamata olives, and swap Italian seasoning for oregano and za'atar. Top with crumbled feta cheese instead of traditional mozzarella.
• Vegetarian Garden Harvest: Substitute ground beef with lentils or plant-based meat crumbles. Include zucchini, spinach, and mushrooms for extra nutrition and depth of flavor. Use vegetable broth as the base liquid.
• Spicy Southwest Edition: Incorporate ground chorizo instead of beef, add diced green chiles, and season with cumin and chili powder. Garnish with cilantro and serve with a dollop of sour cream for a fiery kick.
• Creamy Mushroom Fusion: Mix in sautéed wild mushrooms, replace some beef broth with cream, and add a splash of white wine. Sprinkle truffle salt for an elegant, earthy undertone that elevates the classic soup.

What Goes Into This Hearty, Cheesy Soup Bowl

• Ground Beef: Hearty protein base that adds rich flavor and substance to the soup.
• Beef Broth: Essential liquid that provides deep meaty undertone and helps create soup consistency.

• Onion, Bell Pepper: Aromatic vegetables that build foundational flavor and add subtle sweetness.
• Crushed Tomatoes, Diced Tomatoes: Provide tangy base and create robust tomato flavor profile.
• Garlic: Intense flavor enhancer that adds depth and traditional Italian seasoning note.

• Lasagna Noodles: Classic pasta that breaks down slightly to create hearty texture in soup.
• Ricotta Cheese: Creamy component that adds smooth, mild dairy richness.
• Parmesan Cheese: Sharp, salty cheese that introduces complex, aged flavor.
• Mozzarella Cheese: Melty cheese that provides stretchy, mild dairy element.

• Italian Seasoning: Herb blend that delivers authentic Mediterranean taste profile.
• Fresh Parsley: Bright green garnish that offers fresh finish and visual appeal.

How to Slow-Cook a Lasagna in Soup Form

Step 1: Brown The Ground Beef

Heat a large skillet over medium heat. Cook ground beef, breaking it into small pieces while browning. Drain excess fat and transfer beef to the slow cooker.

• Ground beef
• Skillet
• Paper towel or colander for draining

Step 2: Combine Initial Ingredients

• Diced onion
• Diced bell pepper
• Crushed tomatoes
• Diced tomatoes
• Italian seasoning
• Minced garlic

Pour beef broth over ingredients and stir everything together until well combined.

Step 3: Slow Cook The Base

Cover slow cooker and cook on low setting for 6-8 hours or on high setting for 3-4 hours. This allows flavors to develop and blend thoroughly.

Step 4: Add Lasagna Noodles

30 minutes before serving, break lasagna noodles into smaller pieces. Add noodles to slow cooker, stirring gently. Continue cooking on high until noodles become tender.

Step 5: Prepare Cheese Mixture

• Ricotta cheese
• Parmesan cheese
• Mozzarella cheese

Blend ingredients until smooth and well incorporated.

Step 6: Serve And Garnish

Ladle hot soup into serving bowls. Top each portion with a generous spoonful of cheese mixture. Sprinkle fresh parsley on top for added color and flavor. Serve immediately and enjoy your comforting lasagna soup!

Slow Cooker Lasagna Soup Recipe

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4.9 from 35 reviews

• Total Time: 4 hours 20 minutes
• Yield: 6 1x

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Description

Slow Cooker Lasagna Soup brings Italian comfort straight to your kitchen with layered flavors of classic lasagna in a hearty, comforting soup. Rich marinara, tender pasta, and melted cheese promise a delicious meal you’ll want to savor spoonful by spoonful.

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Ingredients

Scale 1x2x3x

Meats:

• 1 pound (454 grams) ground beef

Vegetables:

• 0.5 onion (diced)
• 1 bell pepper (diced)
• 28 ounces (794 grams) can of crushed tomatoes
• 14.5 ounces (411 grams) can of petite diced tomatoes
• 1 teaspoon minced garlic

Liquids and Seasonings:

• 4 cups (946 milliliters) beef broth
• 1 tablespoon (15 milliliters) Italian seasoning

Noodles:

• 12 ounces (340 grams) lasagna noodles (broken into bite-sized pieces)

Cheeses:

• 0.5 cup (120 grams) ricotta cheese
• 1 cup (100 grams) shredded Parmesan cheese
• 1 cup (113 grams) shredded mozzarella cheese

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Instructions

1. Brown ground beef in a large skillet over medium heat, meticulously crumbling the meat while cooking. Efficiently drain excess fat and transfer the seasoned beef to the slow cooker.
2. Incorporate diced onions and bell peppers into the slow cooker, followed by crushed tomatoes, diced tomatoes, aromatic Italian seasoning, and finely minced garlic. Pour beef broth (32 fluid ounces/946 milliliters) to thoroughly integrate all ingredients.
3. Secure the slow cooker lid and allow the mixture to simmer on low temperature for 6-8 hours or on high temperature for 3-4 hours, enabling flavors to harmonize and develop deep, rich complexity.
4. Approximately 30 minutes before serving, fragment lasagna noodles (/226 grams) into bite-sized pieces and gently fold them into the simmering soup. Continue cooking on high setting until noodles reach optimal tenderness.
5. Meanwhile, craft the luxurious cheese blend by whisking ricotta cheese (/240 grams), grated Parmesan cheese (/50 grams), and shredded mozzarella cheese (/56 grams) in a mixing bowl until smooth and well-combined.
6. After noodles are perfectly cooked, ladle the robust soup into individual serving bowls. Crown each portion with a generous dollop of the creamy cheese mixture and sprinkle freshly chopped parsley for a vibrant, elegant finishing touch.

Notes

• Customize your soup’s thickness by adjusting broth quantity for perfect consistency.
• Substitute ground beef with ground turkey or plant-based crumbles for healthier alternatives.
• Prepping ingredients night before saves time and enhances flavor development overnight.
• Freeze leftovers in airtight containers up to three months for quick future meals.
• Store cheese mixture separately to prevent soggy texture and maintain fresh taste.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Dinner
• Method: Slow Cooking, Boiling, Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 6g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 55mg