Irresistible S’mores Brownies Recipe: Quick Campfire Magic at Home

S’mores brownies burst with nostalgic campfire magic, converting a classic treat into a decadent dessert adventure.

Sweet memories of childhood gatherings dance through this delightful mashup of chocolate, graham, and marshmallow bliss.

Comfort food takes on new meaning when layered textures create an irresistible sensory experience.

Unexpected combinations elevate this dessert beyond traditional boundaries, making each bite a celebration of indulgence.

Passionate bakers and chocolate lovers alike will appreciate the simple yet sophisticated approach to reinventing a beloved classic.

The harmonious blend of ingredients promises a sensational treat that sparks joy and triggers warm memories.

Tips to Nail That Crispy Top and Soft Center

• Crack the Graham Cracker Code: Break crackers precisely to cover the entire pan bottom, creating a uniform base that supports your brownie layer perfectly.
• Master the Butter-Sugar Melt: Stir continuously while melting to prevent burning and ensure smooth sugar dissolution, which guarantees a rich, even texture.
• Mix with Minimal Manipulation: Fold ingredients gently to maintain brownie's fudgy consistency, avoiding overmixing that can lead to tough, dense results.
• Temperature Timing Trick: Let brownies cool completely before cutting to set marshmallows and achieve clean, crisp edges without messy crumbling.
• Sharp Knife Strategy: Use a hot, clean knife for each cut to slice through marshmallows and brownies smoothly, producing professional-looking dessert squares.

How to Keep S’mores Brownies Delicious the Next Day

• Refrigerate: Store your s'mores brownies in an airtight container for up to 4 days. Place a sheet of parchment paper between layers to prevent sticking and preserve their delicious texture. Seal the container tightly to maintain freshness and prevent absorbing other refrigerator odors.
• Freeze: Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag. Frozen brownies can last up to 3 months without losing their incredible taste. Thaw overnight in the refrigerator for best results, allowing them to gradually return to perfect softness.
• Reheating: Warm brownies gently in the microwave for 10-15 seconds to restore their gooey marshmallow and rich chocolate texture.

Perfect Pairings for Chocolatey, Marshmallow Bliss

• Pair with Creamy Milk: Indulge in a cold glass of whole milk that perfectly balances the rich chocolate and sweet marshmallow flavors of the s'mores brownies. The smooth, cool dairy cuts through the dense brownie texture and provides a refreshing contrast.
• Complement with Bourbon Vanilla Ice Cream: Scoop some premium bourbon vanilla ice cream alongside these brownies to elevate the dessert experience. The smooth, slightly boozy vanilla notes harmonize beautifully with the chocolate and marshmallow elements.
• Match with Robust Coffee: Brew a strong espresso or dark roast coffee to serve alongside these decadent brownies. The bitter coffee undertones will wonderfully highlight the sweetness of the marshmallows and chocolate, creating a sophisticated dessert pairing.
• Enhance with Salted Caramel Liqueur: For an adult twist, enjoy a small glass of salted caramel liqueur that adds depth and complexity to the s'mores brownie's flavor profile. The salt and caramel notes will intensify the dessert's richness.

Twists That Take These Brownies to the Next Level

• S'mores Campfire Crunch: Replace some graham crackers with crushed chocolate chip cookies and add a layer of toasted chopped pecans for extra nutty crunch.
• Marshmallow Swirl Sensation: Create a marshmallow cream swirl throughout the brownie batter before baking, using a knife to create beautiful marble-like patterns.
• Chocolate Lover's Dream: Incorporate dark chocolate chips directly into the batter and top with a drizzle of milk chocolate sauce after cooling for intense chocolate experience.
• Rocky Road Remix: Mix in chopped almonds, additional mini marshmallows, and a sprinkle of cocoa powder on top to transform the classic s'mores brownie into a rich, decadent dessert.

Why These Brownies Are a Campfire-Inspired Masterpiece

• Indulge in Campfire Comfort: These s'mores brownies capture the nostalgic essence of classic campfire treats, transforming a beloved outdoor dessert into a rich, decadent brownie experience that brings childhood memories right to your kitchen.
• Texture Explosion: Enjoy a delightful contrast between the gooey marshmallows, dense chocolate brownie base, and crisp graham cracker foundation, creating a multi-layered sensory adventure in every single bite.
• Quick and Easy Crowd-Pleaser: With simple ingredients and straightforward preparation, this recipe takes less than an hour to make, allowing even novice bakers to create an impressive dessert that will wow friends and family at gatherings, potlucks, or weekend celebrations.

What You’ll Need for That Fudgy, Gooey Goodness

• Butter: Rich, creamy base for brownie texture and deep flavor.
• Sugar: Adds sweetness and helps create a smooth, glossy brownie surface.
• Cocoa Powder: Provides deep chocolate flavor and rich dark color.
• Eggs: Binding agent that helps create structure and moisture.
• Flour: Provides fundamental structure for the brownie.

• Salt: Enhances overall flavor and balances sweetness.
• Baking Powder: Helps brownies rise and become light.
• Vanilla Extract: Adds depth and warmth to chocolate flavor.

• Graham Crackers: Creates base layer and adds classic smores crunch.
• Marshmallows, Mini Marshmallows: Provides signature smores gooey texture and sweetness.

How to Layer, Bake, and Toast to Perfection

Step 1: Prep the Oven and Pan

Preheat the oven to 350°F. Grease a 9 x 13 inch pan and line the bottom with parchment paper. Carefully arrange graham crackers to cover the entire bottom, breaking them as needed to create a complete base.

Step 2: Create the Butter Mixture

• Microwave method: Use half power for 1 minute
• Stovetop method: Melt on low heat

Add sugar and stir frequently until completely dissolved, about 2-3 minutes.

Step 3: Mix the Brownie Batter

• Cocoa powder
• Salt
• Baking powder
• Vanilla extract
• Eggs

Mix thoroughly until well combined. Gradually add flour, stirring until the batter becomes smooth. Gently fold in marshmallows.

Step 4: Bake to Perfection

Pour the batter evenly into the prepared pan. Bake for 30 minutes. Remove from oven and let cool completely on a wire rack.

Step 5: Add Extra Marshmallow Magic

While the brownies are still warm, sprinkle mini marshmallows over the top for an additional layer of sweetness.

Step 6: Slice and Serve

After cooling (refrigerate for 1-2 hours), carefully lift the brownies out using the parchment paper. Place on a cutting board. Use a sharp knife dipped in hot water to slice into squares. Clean the knife between each cut to ensure clean, neat edges.

Smores Brownies Recipe

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• Total Time: 55 minutes
• Yield: 12 1x

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Description

Gooey s’mores brownies bring campfire magic to your dessert table, blending chocolate richness with graham cracker crunch and toasted marshmallow sweetness. Rich layers of indulgence invite you to savor a nostalgic treat that celebrates summer’s favorite flavors.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup Dutch-process cocoa powder
• 1 ½ cups all-purpose flour
• 4 large eggs
• 1 cup unsalted butter (softened)
• 3 cups mini marshmallows
• 1 package graham cracker crumbs

Sugars:

• 1 cup light brown sugar
• 1 cup white granulated sugar

Baking and Flavor Enhancers:

• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (177°C). Thoroughly grease a 9 x 13 inch (23 x 33 centimeters) baking pan and create a base layer by arranging graham crackers to cover the entire bottom, breaking pieces as necessary to fill any gaps.
2. Melt butter in a medium microwave-safe bowl or saucepan. Combine butter with granulated sugar, stirring consistently until the mixture becomes smooth and well integrated, approximately 2-3 minutes.
3. Transfer the butter-sugar mixture to a larger mixing bowl. Incorporate cocoa powder, salt, baking powder, vanilla extract, and eggs, whisking until the ingredients form a uniform, glossy batter.
4. Gradually fold in all-purpose flour, stirring gently to prevent overmixing. Carefully fold marshmallows into the brownie mixture, distributing them evenly throughout the batter.
5. Pour the batter into the prepared pan, ensuring an even distribution. Spread the mixture to reach all corners of the pan using a spatula.
6. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Immediately after removing from the oven, sprinkle additional mini marshmallows across the surface of the hot brownies to create a melted, golden topping.
8. Allow the brownies to cool completely at room temperature for approximately 1-2 hours. For cleaner cutting, refrigerate the pan to help set the brownies.
9. Using the parchment paper, carefully lift the brownies from the pan onto a cutting board. Clean a sharp knife with hot water between each cut to achieve precise, neat squares.

Notes

• Stash these decadent brownies in an airtight container at room temperature for up to 3 days, keeping them soft and gooey.
• Customize the recipe by swapping graham crackers with chocolate cookies or adding a drizzle of caramel sauce for extra indulgence.
• Ensure even baking by rotating the pan halfway through to prevent uneven browning or hot spots in the oven.
• Leftover brownies can be frozen wrapped tightly in plastic wrap for a month, perfect for satisfying unexpected sweet cravings.
• Experiment with chocolate variations like dark, milk, or semi-sweet to match your preferred intensity of chocolate flavor.
• Serving tip: Warm brownies slightly in the microwave for 10 seconds to recreate that fresh-from-the-oven experience with melty marshmallows.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 291 kcal
• Sugar: 20g
• Sodium: 211mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0.5g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 72mg