Quick & Tasty S’mores Ice Cream Sandwiches Recipe You’ll Love
S’mores ice cream sandwiches capture the nostalgic essence of fireside memories in a delightfully chilled form.
Chocolate pudding and marshmallow creme dance between crisp graham cracker layers, creating a symphony of textures.
Sweet memories of crackling campfires merge with cool, creamy indulgence in this playful dessert.
Childhood favorites blend seamlessly into a sophisticated treat that transcends traditional boundaries.
Each bite whispers stories of summer nights and shared laughter around glowing embers.
Minimal kitchen skills reimagine simple ingredients into an extraordinary experience that feels both familiar and exciting.
Prepare to elevate your dessert game with a treat that promises pure deliciousness.
Why These Ice Cream Sandwiches Are a Summer Win
Create Creamy Chocolate Dream: These ice cream sandwiches deliver a luxurious chocolate experience with smooth pudding and rich cream cheese layers that melt perfectly in your mouth.
Effortless Summer Treat: Requiring minimal cooking skills and basic ingredients, this dessert can be whipped up quickly, making it ideal for last-minute gatherings or family fun nights.
Nostalgic Campfire Twist: By incorporating graham crackers and marshmallow creme, these sandwiches capture the classic s'mores flavor in a cool, refreshing frozen format that brings childhood memories to life.
Portion-Perfect Indulgence: Conveniently sized into individual squares, these treats offer controlled portions with only 155 calories each, allowing guilt-free enjoyment without compromising on taste.
What Goes Into That Campfire-Meets-Freezer Treat
Base Ingredients:
Chocolate Pudding Mix: Provides rich chocolate flavor and helps create a smooth, creamy base for the dessert.
Milk: Helps activate the pudding mix and adds liquid consistency to the recipe.
Cream Ingredients:
Cream Cheese: Adds rich, tangy creaminess and helps stabilize the desserts texture.
Marshmallow Creme: Brings sweet, marshmallow flavor and contributes to the creamy texture.
Cool Whip: Lightens the mixture and adds extra smoothness to the dessert.
Sandwich and Garnish Ingredients:
Graham Crackers: Classic smores component that provides a crunchy, sweet base for the ice cream sandwich.
Foil or Parchment Paper: Helps with easy removal and smooth layering of the dessert.
How to Assemble the Coolest S’mores-Inspired Dessert
Step 1: Whisk Chocolate Pudding
Grab a large mixing bowl
Add chocolate pudding mix
Pour in milk
Whisk until smooth
Let mixture thicken for 5 minutes
Step 2: Prepare Baking Dish
Select a 9×13-inch baking dish
Line with foil or parchment paper
Ensure paper hangs over edges for easy removal
Step 3: Spread Chocolate Pudding
Pour thickened pudding into prepared dish
Spread evenly across bottom
Step 4: Create Marshmallow Mixture
Beat cream cheese and marshmallow creme together
Gently fold in Cool Whip
Mix until well combined
Step 5: Layer Marshmallow Mixture
Spread marshmallow mixture over pudding layer
Smooth surface carefully
Step 6: Freeze Dessert
Place baking dish in freezer
Freeze for at least 6 hours
Step 7: Cut Dessert
Remove frozen dessert using parchment overhang
Place on cutting board
Slice into 16 equal squares
Step 8: Create Ice Cream Sandwiches
Take graham cracker squares
Place ice cream square between crackers
Gently press to secure
Serve immediately or keep frozen
Tips for Less Mess and More Marshmallow
Chill Thoroughly: Ensure a full 6-hour freezing time for optimal texture and easy cutting, preventing the layers from becoming too soft.
Smooth Spreading Technique: Use a spatula or the back of a spoon to create even, clean layers without disturbing the underlying pudding base.
Perfect Cream Cheese Blend: Allow cream cheese to soften at room temperature for 30 minutes before mixing to ensure a lump-free, silky marshmallow layer.
Graham Cracker Selection: Choose fresh, crisp graham crackers that aren't stale to maintain a satisfying crunch when assembling the ice cream sandwiches.
Serving Pro Tip: Let the sandwiches sit at room temperature for 2-3 minutes before serving to soften slightly, making them easier to bite into without breaking the graham crackers.
Freezer Storage Tips for These Melty Morsels
Store in Airtight Container: Wrap each s'mores ice cream sandwich individually in plastic wrap or wax paper. Place the wrapped treats inside a freezer-safe container with a tight-fitting lid. Seal carefully to prevent freezer burn and preserve the delicious flavor and texture.
Freeze for Optimal Freshness: Keep the ice cream sandwiches frozen at 0°F or below for up to 2 weeks. Label the container with the date of preparation to track freshness. Stack the wrapped sandwiches carefully to maintain their shape and prevent crushing.
Reheating Tips: Remove the sandwich from the freezer and let it sit at room temperature for 2-3 minutes before serving. This brief rest allows the edges to soften slightly, making the graham crackers easier to bite and the ice cream creamier.
Treats and Drinks That Match the Chill
Pair with Warm Cocoa: Sip on rich, steaming hot chocolate that complements the cool, creamy s'mores ice cream sandwich. The contrast between warm drink and cold dessert creates a delightful sensory experience.
Match with Bourbon Vanilla Milkshake: Blend smooth bourbon-infused vanilla ice cream with milk for a sophisticated adult twist. This boozy milkshake enhances the marshmallow and chocolate notes in the dessert.
Serve with Fresh Berries: Add a tart raspberry or strawberry sauce on the side to cut through the sweetness. The bright fruit flavor provides a refreshing counterpoint to the rich, creamy s'mores layers.
Enjoy with Campfire Coffee: Brew a strong, smoky coffee that echoes the traditional s'mores campfire essence. The robust coffee notes will intensify the dessert's nostalgic graham cracker and chocolate flavors.
Fun S’mores Variations That Keep It Sweet
Nutty Chocolate Crunch: Sprinkle chopped roasted almonds or pecans between layers for added texture and rich nutty flavor.
Caramel Swirl Sensation: Drizzle warm caramel sauce between pudding and marshmallow layers before freezing for a decadent upgrade.
Berry Blast Edition: Add fresh raspberries or strawberry preserves into the marshmallow mixture to create a fruity chocolate combination.
Peanut Butter Paradise: Mix creamy peanut butter into the marshmallow layer and top with chocolate drizzle for an indulgent protein-packed treat.
Gooey marshmallow and chocolate s’mores flavors meld perfectly in this frozen summer treat. Graham cracker cookies cradle rich chocolate ice cream, bringing campfire memories right to your dessert plate.
Ingredients
Scale
Main Ingredients:
2.5 cups milk
7 ounces marshmallow crème
8 ounces Cool Whip
4 ounces cream cheese
1 large box instant chocolate pudding mix
Binding/Structural Ingredients:
32 squares graham crackers
Instructions
Whisk chocolate pudding mix with milk in a large mixing bowl until smooth and lump-free, allowing the mixture to thicken for 5 minutes at room temperature.
Line a 9 x 13 inches (23 x 33 centimeters) baking dish with parchment paper or aluminum foil, creating sufficient overhang for effortless dessert removal.
Transfer the thickened chocolate pudding mixture into the prepared baking dish, using a spatula to distribute evenly across the bottom surface.
In a separate mixing bowl, combine softened cream cheese and marshmallow creme, beating until thoroughly incorporated and creamy.
Gently fold of whipped topping into the cream cheese mixture, ensuring a consistent and light texture throughout.
Carefully spread the marshmallow cream cheese layer over the chocolate pudding, creating a smooth and uniform surface.
Place the baking dish in the freezer for 6 to 8 hours, allowing the layers to solidify completely and develop a firm consistency.
Remove the dessert from the freezer and lift out using the parchment paper overhang, transferring to a cutting board.
Slice the frozen dessert into 16 equal squares, working quickly to prevent excessive melting.
Create ice cream sandwiches by placing each square between two graham cracker sheets, applying gentle pressure to secure the layers together.
Serve immediately or return to the freezer until ready to enjoy the chilled treat.
Notes
Chill the dessert thoroughly to ensure the layers meld together and become a cohesive, delightful frozen treat.
Slice the frozen creation into perfectly portioned squares that showcase the beautiful layers of chocolate and marshmallow.
Create sandwich magic by nestling each frozen square between crisp graham cracker squares for the ultimate s’mores-inspired experience.
Blend cream cheese and marshmallow creme until silky smooth, creating a luxurious filling that elevates the entire dessert.
Whisk chocolate pudding mix with milk, transforming it into a rich, decadent base that sets the foundation for this frozen delight.
The Institute of Culinary Education (ICE), Los Angeles, CA
Degree: Certificate in Culinary Arts
Focus: Professional culinary techniques, global cuisine fundamentals, and real-world training in restaurant-style cooking and food presentation.
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.