Quick & Gooey S’mores Magic Bars Recipe – Perfect Campfire Treat

S’mores magic bars revolutionize the classic campfire dessert with an unexpected twist of culinary creativity.

Sweet memories of flickering flames and marshmallow-roasting nights dance through this delectable treat.

Layers of rich ingredients merge into a symphony of textures that tantalize your taste buds.

The familiar comfort of graham crackers provides a nostalgic foundation for this innovative dessert.

Decadent chocolate and pillowy marshmallows change an ordinary bar into an extraordinary experience.

Each bite delivers a perfect balance of crunch, softness, and intense flavor.

You’ll fall in love with this delightful reinvention of a beloved childhood treat.

How to Layer the Perfect Batch of S’mores Bars

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray to prevent sticking.

Step 2: Create Graham Cracker Crust

• Crushed graham crackers
• Melted butter
• Sugar

Press the mixture firmly into the bottom of the prepared baking dish.

Step 3: Prepare Dry Ingredients

• Flour
• Salt
• Baking powder

Set the mixture aside for later use.

Step 4: Mix Wet Ingredients

• Granulated sugar
• Softened butter

Mix until smooth and fluffy. Add 1 egg and vanilla extract, stirring gently until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the reserved flour mixture to the wet ingredients. Blend until smooth, being careful not to overmix.

Step 6: Layer Cookie Dough

Spread the cookie dough evenly over the graham cracker base using a spatula or spoon.

Step 7: Add Toppings

• Mini marshmallows
• Chocolate chips

Pour sweetened condensed milk over the entire surface.

Step 8: Bake to Perfection

Bake for 22-27 minutes. Look for golden brown edges. For a firmer texture, aim closer to 27 minutes.

Step 9: Cool and Serve

Let the bars cool completely. For best results, allow to sit overnight before slicing. If you can’t wait, dive right in and enjoy the gooey, delicious treat!

Tips for Even Layers and Melted Marshmallow Goodness

• Crush Graham Crackers Finely: Use a food processor or rolling pin to create uniform, fine crumbs for a perfectly smooth base that holds together beautifully.
• Control Milk Drizzling: Pour sweetened condensed milk slowly and evenly to ensure complete coverage without creating puddles or dry spots in the bars.
• Watch Baking Time Carefully: Check bars around 20 minutes to prevent over-browning, looking for golden edges and a slightly set center that will continue cooking while cooling.
• Cool Completely Before Cutting: Let bars rest at room temperature for several hours or overnight to help them set and make clean, precise slicing easier.
• Store Strategically: Keep bars in an airtight container at room temperature for 3-4 days, or refrigerate to extend freshness and maintain their delightful texture.

Storing These Bars Without Losing That Soft Center

• Refrigerate Leftover Bars: Store s'mores magic bars in an airtight container inside the refrigerator for up to 5 days. Wrap each bar individually with plastic wrap or place wax paper between layers to prevent sticking. Keep bars cool and covered to maintain their delicious texture and flavor.
• Freezing Option: Freeze prepared bars for maximum 3 months by wrapping tightly in plastic wrap and placing inside a freezer-safe container. Thaw overnight in the refrigerator before serving for best results. Gently pat bars with paper towel to remove excess moisture after thawing.
• Reheating Technique: Warm refrigerated or thawed bars in microwave for 10-15 seconds on medium power to restore softness. Alternatively, warm in preheated oven at 300°F for 5-7 minutes until slightly crisp around edges.

What to Serve with S’mores Bars for a Dessert Spread

• Pair with Classic Campfire Beverage: Craft a cozy hot chocolate that echoes the s'mores flavor profile, using rich dark chocolate and topped with toasted marshmallow.
• Match with Complementary Dessert Wine: Select a sweet port or moscato that harmonizes with the rich, gooey texture of the bars, enhancing the chocolate and marshmallow notes.
• Create a Flavor-Boosting Coffee Companion: Brew a smooth vanilla latte or caramel macchiato that will complement the sweet, graham cracker base and bring out the dessert's depth.
• Serve with Refreshing Palate Cleanser: Prepare a light, citrusy sorbet or lemon granita to cut through the richness and provide a bright contrast to the decadent s'mores bars.

Flavor Twists to Upgrade Classic S’mores Bars

• Campfire Classic: Swap regular chocolate chips with smoky dark chocolate and add a layer of toasted pecans for extra crunch and wilderness flavor.
• Peanut Butter Paradise: Mix creamy peanut butter into the cookie dough and sprinkle chopped peanut butter cups instead of standard chocolate chips for a nutty upgrade.
• Berry Blast: Replace some chocolate chips with freeze-dried raspberry pieces and mix white chocolate chips to create a tangy, fruity version of the original recipe.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce over the bars after baking and sprinkle flaky sea salt on top for a gourmet sweet-savory combination.

Why S’mores Magic Bars Are a Sweet Campfire Dream

• Combine Campfire Classic with Bakery Comfort: These s'mores magic bars transform the beloved outdoor treat into a delightful, easy-to-share dessert that brings nostalgic campfire memories right to your kitchen.
• Layered Texture Explosion: Crisp graham cracker base meets soft cookie dough, topped with gooey marshmallows and melted chocolate, creating a symphony of textures that dance together in every single bite.
• Quick and Crowd-Pleasing Dessert: Perfect for parties, potlucks, or sudden sweet cravings, this recipe requires minimal prep time and delivers maximum flavor, satisfying both kids and adults with its irresistible combination of classic s'mores ingredients.
• Versatile Make-Ahead Treat: These bars can be prepared in advance, stored overnight, and sliced whenever you're ready to indulge, making them an incredibly convenient dessert for busy home bakers seeking a delicious stress-free solution.

What Makes These Bars Gooey, Crunchy, and Irresistible

• Graham Crackers: Classic foundation for the smores flavor, providing a sweet and crisp base.
• Butter (Melted): Helps bind the graham cracker crust and adds rich, smooth texture.
• Sugar: Enhances the sweetness and helps create a cohesive crust.

• Flour: Provides structure and creates a soft, tender cookie layer.
• Salt: Balances the sweetness and enhances overall flavor.
• Baking Powder: Helps the cookie layer rise and become light and fluffy.
• Granulated Sugar: Adds sweetness and helps create a smooth cookie texture.
• Butter (Softened): Creates a rich, creamy base for the cookie layer.
• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Provides warm, aromatic flavor to the cookie layer.

• Mini Marshmallows: Signature smores ingredient that creates a gooey, sweet topping.
• Chocolate Chips: Classic smores chocolate element that melts into a delicious layer.
• Sweetened Condensed Milk: Adds richness, moisture, and creates a smooth, caramel-like binding for the toppings.

Smores Magic Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 52 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Campfire-inspired s’mores magic bars bring classic graham cracker, chocolate, and marshmallow flavors into an irresistible dessert. Rich layers meld together, creating a nostalgic treat that transports you to sweet summer memories around the fire.

---

Ingredients

Scale 1x2x3x

Smores Magic Bars

Base:

• 9 graham cracker sheets (5.4 ounces / 153 grams, crushed)
• 6 tablespoons unsalted butter (melted)
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ¼ teaspoon salt

Wet Ingredients:

• ½ cup unsalted butter (softened at room temperature)
• ¼ cup granulated sugar
• 1 large egg
• ¼ teaspoon vanilla extract
• ¾ cup all-purpose flour (measured and leveled)
• ¾ cup sweetened condensed milk

Topping Ingredients:

• 1 cup milk chocolate chips
• 1 cup mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Coat a 23 centimeters x 33 centimeters (9×13-inch) baking dish with non-stick cooking spray.
2. Crush graham crackers into fine crumbs and combine with melted unsalted butter and granulated sugar until thoroughly incorporated.
3. Press the graham cracker mixture firmly and evenly into the bottom of the prepared baking dish, creating a solid foundation.
4. Whisk together all-purpose flour, salt, and baking powder in a separate bowl until well blended.
5. In a large mixing bowl, cream together granulated sugar and softened unsalted butter until light and fluffy, approximately 3-4 minutes.
6. Incorporate the whole egg and pure vanilla extract into the butter mixture, stirring gently until completely integrated.
7. Fold the dry flour mixture into the wet ingredients, mixing until a smooth cookie dough forms without overmixing.
8. Spread the cookie dough evenly across the graham cracker base using an offset spatula or the back of a spoon.
9. Distribute mini marshmallows and semi-sweet chocolate chips uniformly over the cookie dough layer.
10. Drizzle sweetened condensed milk carefully and completely across the entire surface.
11. Bake in the preheated oven for 22-27 minutes, watching for golden brown edges and a slightly set center.
12. Remove from oven and allow to cool completely at room temperature for at least 2-3 hours before cutting into squares.
13. For cleaner slices, refrigerate overnight before serving.

Notes

• Cooling is crucial for clean, perfect cuts that showcase layered textures and prevent crumbly edges.
• Overnight resting helps marshmallows set and flavors meld, creating a more harmonious dessert experience.
• Sweetened condensed milk acts as a binding agent, adding richness and creating a gooey, indulgent center.
• Mini marshmallows provide delightful pockets of soft sweetness that caramelize slightly during baking.
• Graham cracker base offers a classic s’mores foundation with buttery, crunchy texture that complements creamy layers.

• Prep Time: 25 minutes
• Cook Time: 27 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 246 kcal
• Sugar: 18g
• Sodium: 116mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 24mg