Sizzling Chili Shrimp with Asparagus Recipe: Spicy Seafood Magic

Sizzling seafood lovers unite over this mouthwatering chili shrimp with asparagus recipe that promises to kick your dinner game into high gear.

Tender, succulent shrimp dance with crisp asparagus in a vibrant, spicy sauce that awakens every taste bud.

The combination of zesty chili and fresh green asparagus creates a plate bursting with bold flavors and exciting textures.

Quick and easy to prepare, this dish brings restaurant-quality excitement right to your kitchen.

Each bite offers a perfect balance of heat and freshness that will leave you wanting more.

Impress your dinner companions with this simple yet sophisticated meal that transforms ordinary ingredients into an extraordinary culinary experience.

Let’s find out this recipe and let your taste buds embark on a delicious adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

Ingredients for Sweet Chili Shrimp with Asparagus

• Shrimp: Fresh, plump seafood that brings succulent ocean flavor and quick-cooking protein to the dish. Choose wild-caught or sustainably farmed shrimp for best taste and environmental impact.
• Garlic: Aromatic powerhouse that adds depth and robust flavor to the shrimp marinade. Select firm, fresh cloves without sprouts for maximum pungency.

• Thai Sweet Chili Sauce: Vibrant condiment that delivers sweet, tangy, and slightly spicy profile to elevate the entire dish. Look for authentic brands with balanced flavor.
• Soy Sauce: Umami-rich liquid that adds saltiness and complex depth to the marinade. Opt for low-sodium versions to control overall saltiness.
• Sriracha: Fiery hot sauce that introduces bold heat and complex chili notes. Adjust quantity based on personal spice tolerance.
• Sesame Oil: Nutty, aromatic oil that provides distinctive Asian-inspired undertone. Use sparingly for intense flavor.
• Kosher Salt, Fresh Ground Black Pepper: Essential seasoning agents to enhance and balance overall taste. Freshly ground pepper offers more robust flavor.

• Asparagus: Tender green vegetable that adds crisp texture and nutritional boost. Select bright green, firm stalks with tight tips.
• Green Onion: Fresh, mild allium that provides bright garnish and subtle onion notes. Choose crisp, vibrant green stalks.
• Olive Oil: Versatile cooking oil for sautéing vegetables and preventing sticking. Select extra virgin for best flavor.

Tools That Help Cook Shrimp and Asparagus Just Right

• Baking Sheet: Large, sturdy sheet for roasting shrimp and asparagus.
• Bowl: Medium-sized for whisking marinade and mixing ingredients.
• Whisk: Essential for blending sauce ingredients smoothly.
• Small Saucepan: For simmering and reducing marinade.
• Cutting Board: For trimming asparagus and preparing ingredients.
• Chef's Knife: Sharp knife for chopping garlic and green onions.
• Measuring Spoons: For accurate sauce ingredient measurements.
• Measuring Cups: To measure liquid ingredients precisely.

Easy Guide to Sweet Chili Shrimp in a Skillet

• Oven Preparation Kitchen Setup

Gather a large baking sheet, preheat oven to 400°F, and organize cooking tools for a smooth culinary experience.

• Flavor Fusion Marinade

Create a tantalizing sauce blending Thai sweet chili sauce, soy sauce, sesame oil, Sriracha, and crushed garlic to coat succulent shrimp with bold, zesty flavors.

• Asparagus Foundation

Arrange fresh asparagus spears on one side of the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper for a vibrant vegetable base.

• Seafood Magic

Place marinated shrimp alongside asparagus, ensuring even spacing and allowing each morsel to roast to perfection in the hot oven.

• Sauce Transformation

Reduce remaining marinade in a small pan until it transforms into a glossy, concentrated glaze that will elevate the entire dish’s flavor profile.

• Elegant Presentation

Plate the roasted shrimp and asparagus, drizzle with the rich reduction, and garnish with fresh green onions for a restaurant-quality meal that delights the senses.

Tips That Bring Out the Sweet Heat in the Dish

• Select shrimp that smell clean and ocean-like, with firm bodies and no discoloration for the best flavor and safety.
• Adjust Sriracha amount to match your heat tolerance – add more for extra kick or reduce for mild warmth.
• Replace asparagus with broccoli, bell peppers, or green beans for different nutritional profiles and textures.
• Let shrimp marinate longer (up to 30 minutes) for deeper flavor absorption, but avoid exceeding 1 hour to prevent seafood texture breakdown.
• Swap shrimp with chicken or tofu for a different protein option while maintaining the same delicious sweet chili sauce profile.

Serving This Shrimp Dish Like a Weeknight Hero

• Flavor Explosion Platter: Create a vibrant serving tray with the shrimp and asparagus arranged artfully, drizzled with extra thickened sauce and sprinkled with fresh green onions for a restaurant-style presentation.
• Tropical Rice Bowl Companion: Serve the sweet chili shrimp over jasmine or coconut rice, adding a sprinkle of sesame seeds and extra chopped green onions for added texture and visual appeal.
• Zesty Side Salad Pairing: Complement the dish with a light Asian-inspired cucumber salad dressed in rice vinegar, offering a cool and refreshing contrast to the warm, spicy shrimp.
• Quick Weeknight Meal Hack: Prepare extra marinade on the side for dipping, and consider adding grilled pineapple chunks to enhance the sweet and tangy flavor profile of the meal.

Store Shrimp and Asparagus Without Getting Mushy

• Fresh Batch Prep: Marinate shrimp up to 30 minutes before cooking to enhance flavor depth without compromising texture. Keep ingredients chilled during preparation.
• Refrigeration Strategy: Store leftover shrimp and asparagus in sealed containers for 1-2 days maximum. Separate sauce to maintain crispness and prevent soggy vegetables.
• Freezer-Friendly Hack: Raw marinated shrimp can be frozen flat in zip-lock bags for up to 3 weeks. Thaw overnight in refrigerator before cooking to retain best quality.
• Lunch Transformation: Chop cold shrimp and asparagus into salads or wrap fillings for quick next-day meals. Add extra green onions for added zest and freshness.

Spicy Chili Shrimp with Asparagus Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Zesty chili shrimp with asparagus brings bold flavors from Southeast Asian kitchens, combining spicy prawns and tender green stalks. Spice enthusiasts can savor this quick dinner that delivers complex taste sensations you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) raw shrimp, peeled
• ½ cup (120 ml) Thai sweet chili sauce
• ¼ cup (60 ml) soy sauce
• 2 tbsps (30 ml) Sriracha
• 2 tsps (10 ml) sesame oil
• 1 bunch asparagus
• 2 cloves garlic, minced
• Olive oil
• Green onion, chopped
• Kosher salt
• Fresh ground black pepper

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Instructions

1. Rice Preparation: Craft long-grain white rice according to package guidelines, setting aside for serving.
2. Marinade Creation: Whisk Thai sweet chili sauce, low-sodium soy sauce, toasted sesame oil, Sriracha, and minced garlic into a harmonious blend in a medium bowl.
3. Shrimp Marination: Thoroughly coat peeled and deveined shrimp with the marinade, allowing flavors to meld in the refrigerator for 15-20 minutes.
4. Asparagus Roasting: Trim woody ends of asparagus, arrange on a rimmed baking sheet, drizzle with extra virgin olive oil, and season with kosher salt and black pepper. Roast in a 400°F (204°C) oven for 5-6 minutes until bright green and tender.
5. Shrimp Cooking: Spread marinated shrimp on the same baking sheet, brush with olive oil, and bake for 7-9 minutes until pink and translucent.
6. Sauce Reduction: Simultaneously simmer remaining marinade in a small saucepan over medium-low heat for 3-4 minutes until slightly thickened.
7. Final Assembly: Glaze shrimp with reduced sauce, plate over prepared rice, and garnish with thinly sliced green onions for a vibrant, flavorful finish.

Notes

• Marinate Mindfully: Let shrimp soak in marinade for exactly 15-20 minutes to maximize flavor absorption without breaking down delicate protein texture.
• Temperature Precision: Maintain consistent 400°F oven temperature to ensure even cooking and prevent shrimp from becoming rubbery or overcooked.
• Sauce Safety: Simmer leftover marinade thoroughly to eliminate potential bacterial risks associated with raw seafood contact.
• Asparagus Timing: Watch asparagus closely during initial roasting to achieve bright green color and crisp-tender texture without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 12 g
• Sodium: 1200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 180 mg