Zesty Garlic Chilli Spaghetti Delight Recipe For Pasta Lovers

Sizzling with flavor and packed with a spicy garlic chilli spaghetti delight, this recipe turns an ordinary pasta night into a culinary adventure.

Bold aromas dance through your kitchen, promising an exciting meal.

The simple ingredients blend seamlessly, creating a dish that sparks conversation at the dinner table.

chilli flakes add a perfect kick of heat, while fresh garlic infuses deep, robust notes.

Incredibly easy to prepare, this pasta brings restaurant-quality taste straight to your plate.

Serve it hot and watch as everyone eagerly reaches for seconds, craving every zesty bite.

Get ready to master a meal that will become your new go-to comfort food.

Start With These for Garlic Chilli Spaghetti

• Spaghetti or Bucatini: Select high-quality pasta with good texture that holds sauce beautifully, preferably bronze-cut for superior sauce absorption.
• Salt: Essential for enhancing pasta's natural flavor and seasoning cooking water perfectly.

• Black Peppercorns: Whole peppercorns provide intense, fresh flavor when toasted and freshly ground, adding depth and complexity.
• Garlic: Choose fresh, firm cloves with no green sprouts for a robust, authentic taste.
• Shallots: Milder and sweeter alternative to onions, providing delicate background notes.
• Chillies: Select fresh, vibrant peppers for maximum heat and flavor intensity.
• Kashmiri Chilli Powder: Offers beautiful red color and mild heat with rich, deep flavor profile.

• Butter: Creates luxurious, silky sauce base with rich, creamy undertones.
• Pecorino Cheese: Sharp, salty cheese that melts smoothly and provides tangy complexity.
• Parsley: Fresh herb adds bright, clean finish and visual appeal to the dish.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 473 kcal

Servings: 3

Prep Tool Needed for Garlic Chilli Spaghetti

• Large Pot: Essential for boiling pasta with enough water to cook spaghetti perfectly.
• Dry Pan: Used to toast black peppercorns and create deep, aromatic flavors.
• Pestle and Mortar: Perfect for grinding peppercorns and creating a coarse texture.
• Wide Cooking Pan: Crucial for making the sauce, sautéing ingredients, and mixing pasta.
• Cheese Grater: Needed to grate fresh pecorino cheese for the sauce.
• Cutting Board: Used for chopping parsley and dicing shallots.
• Sharp Knife: Required for precise mincing of garlic and chopping herbs.
• Wooden Spoon: Ideal for stirring and mixing ingredients without scratching the pan.
• Ladle: Helps transfer pasta water smoothly into the sauce.
• Colander: Used for draining pasta after cooking.

How You’ll Cook Garlic Chilli Spaghetti

• Pasta Preparation

Select your favorite spaghetti and cook it in generously salted water. Make sure to pull the pasta out just before it reaches full cooking time, keeping that perfect al dente bounce.

• Spice Awakening

In a dry skillet, gently warm black peppercorns until their aroma fills the kitchen. Crush them roughly, leaving some chunky pieces for an exciting texture surprise.

• Flavor Foundation

Melt butter in a wide pan, then introduce diced shallots, minced garlic, and chillies. Let them dance together until shallots become soft and garlic turns a warm golden shade.

• Chilli Whispers

Sprinkle Kashmiri chilli powder into the buttery mixture, allowing its deep red color and rich flavor to merge with the existing ingredients.

• Pasta Magic

Transfer the cooked pasta directly into the pan, using starchy pasta water to create a silky, glossy sauce. Gently toss everything together, letting the flavors mingle and embrace.

• Final Touch

Shower the dish with grated pecorino cheese, stirring vigorously to create a luxurious, creamy coating. Scatter fresh parsley on top and serve immediately for maximum deliciousness.

Make It Better: Garlic Chilli Spaghetti Tweaks & Ideas

• Adjust the amount of chillies and Kashmiri chilli powder to match your personal heat tolerance, creating a customized spice experience that suits your palate.
• Replace pecorino with parmesan or a blend of hard cheeses for different flavor profiles while maintaining the creamy sauce texture.
• Enhance the dish by adding grilled chicken, sautéed shrimp, or crispy pancetta for extra protein and depth of flavor.
• Experiment with additional herbs like basil, oregano, or thyme to introduce new aromatic dimensions and elevate the overall taste complexity.
• Include toasted pine nuts or breadcrumbs as a final garnish to introduce a delightful crunch that contrasts with the creamy pasta sauce.

Best Ways to Plate Garlic Chilli Spaghetti

• Plate with Garnish Elegance: Sprinkle extra chopped parsley and cracked black pepper on top for a fresh, vibrant presentation that adds color and extra flavor.
• Pair with Perfect Companions: Serve alongside a crisp white wine like Pinot Grigio or a light salad with citrus vinaigrette to balance the spicy, rich pasta.
• Create Protein Boost: Top with grilled chicken, sautéed shrimp, or crispy pancetta for added protein and a delightful texture contrast.
• Enhance with Side Crunch: Add toasted garlic bread or herbed focaccia to complement the dish's bold flavors and provide a satisfying crunch.

Keep It Fresh: Garlic Chilli Spaghetti Storage Tips

• Refrigerate Wisely: Store leftover spaghetti in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Quick Reheat Technique: Revive cold pasta by adding a splash of water and gently warming in a skillet, helping restore its original creamy texture and preventing dryness.
• Freeze for Later: Transfer cooled spaghetti to freezer-safe containers, where it can maintain quality for approximately 2 weeks. Thaw overnight in the refrigerator before reheating.
• Avoid Quality Loss: Separate pasta from sauce before refrigerating to prevent soggy noodles and maintain the dish's original delicious consistency.

Spicy Garlic Chilli Spaghetti Feast Recipe

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4.7 from 26 reviews

• Total Time: 15 minutes
• Yield: 3 1x

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Description

Garlic chilli spaghetti delight brings robust Mediterranean flavors to classic pasta with minimal ingredients. Spicy notes and aromatic garlic combine perfectly, creating a quick meal you can savor without complex preparation.

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Ingredients

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• 250 grams (8.8 oz) spaghetti or bucatini
• 50 grams (1.8 oz) salted butter
• 70 grams (2.5 oz) pecorino romano, very finely grated
• 4 cloves garlic, minced
• 2 red bird’s eye chillies, minced
• 1 shallot, diced
• 1 handful parsley, roughly chopped
• 1 tsp whole black peppercorns
• 2 tsps Kashmiri chilli powder

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Instructions

1. Pasta Preparation: Bring a generously salted water pot to a rolling boil and cook spaghetti until just shy of package instructions, maintaining a perfectly resilient al dente texture.
2. Spice Awakening: Gently toast whole black peppercorns in a dry skillet until their essential oils emerge, then crush coarsely to preserve textural intrigue.
3. Flavor Foundation: Melt unsalted butter in a wide pan, introducing finely diced shallots, minced garlic, and sliced chillies. Sauté with precision until aromatics become translucent and develop a golden complexity.
4. Spice Infusion: Incorporate Kashmiri chilli powder, allowing the spice to bloom and release its vibrant, deep-layered essence without scorching.
5. Sauce Integration: Deglaze the pan with starchy pasta water, creating a luxurious emulsified sauce. Transfer drained pasta directly into the pan, ensuring each strand is lavishly coated with the spicy, buttery mixture.
6. Cheese Emulsion: Vigorously fold in freshly grated pecorino, transforming the sauce into a velvety, rich coating. Adjust consistency by strategically adding pasta water or additional cheese.
7. Final Flourish: Garnish with chopped fresh parsley and serve immediately, capturing the dish’s peak temperature and flavor intensity.

Notes

• Master Pasta Water Technique: Retain a cup of starchy pasta water before draining, as it’s crucial for creating a silky, emulsified sauce that perfectly coats each spaghetti strand.
• Precise Toasting Strategy: Gently toast black peppercorns on low heat to release their aromatic oils without burning, which intensifies the dish’s complex flavor profile.
• Chilli Balance Trick: Control the heat by adjusting Kashmiri chilli powder and fresh chilli slices, ensuring a perfect spice level that enhances without overwhelming the dish.
• Cheese Emulsion Secret: Vigorously fold pecorino cheese off the heat to create a luxurious, creamy sauce that binds all ingredients smoothly and prevents graininess.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch, Snacks
• Method: Boiling, Sautéing
• Cuisine: Fusion

Nutrition

• Serving Size: 3
• Calories: 473
• Sugar: 1 g
• Sodium: 505 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 48 mg