Golden Spinach 3-Cheese Puff Pastry Rolls Recipe: Addictive Bites

Spinach puff pastry roll-ups dance with culinary creativity, reinventing simple ingredients into a mouthwatering delicacy.

Layers of golden, flaky pastry embrace a luxurious blend of soft, melting cheeses and vibrant green goodness.

Unexpected textures and rich flavors intertwine in each delectable bite.

Smooth ricotta and tangy cream cheese create a harmonious balance with earthy spinach.

Delicate pastry edges crisp to golden perfection, promising a sensory experience that delights the palate.

Comfort meets elegance in this versatile dish that sparks conversation and satisfies hunger.

What to Serve with 3-Cheese Spinach Puff Pastry Roll-Ups

• Craft a Crisp Wine Companion: Pair these cheesy spinach roll-ups with a bright, crisp Sauvignon Blanc. Its zesty acidity cuts through the rich, creamy filling, creating a perfect balance of flavors that dance on your palate.
• Match with Sparkling Refreshment: Grab a chilled glass of prosecco or sparkling white wine. The bubbles and light character complement the pastry's flaky texture, while its crispness enhances the spinach and cheese combination.
• Create a Salad Sidekick: Serve alongside a light arugula salad dressed with lemon vinaigrette. The peppery greens and tangy dressing provide a fresh contrast to the warm, cheesy roll-ups, adding a delightful complexity to your meal.
• Brew a Herbal Tea Twist: Enjoy with a cup of chamomile or green tea. The herbal notes beautifully echo the spinach's earthiness, while the gentle warmth rounds out the rich, cheesy flavors of the pastry rolls.

Tasty Twists on 3-Cheese Spinach Puff Pastry Roll-Ups

• Mediterranean Magic: Replace cheddar with crumbled feta cheese and add chopped sun-dried tomatoes and fresh basil for a Mediterranean-inspired flavor profile.
• Protein Power: Incorporate cooked and crumbled bacon or diced ham into the spinach mixture for extra protein and a smoky taste.
• Spicy Kick: Mix in diced jalapeños or red pepper flakes to create a zesty, spicy version of the original recipe that adds heat and excitement.
• Herbal Harmony: Blend fresh chopped herbs like dill, chives, or parsley into the cheese mixture to introduce bright, fresh herbal notes that complement the creamy spinach filling.

Why You’ll Love 3-Cheese Spinach Puff Pastry Roll-Ups

• Crafting Cheesy Comfort: These roll-ups deliver a perfect blend of creamy, melty cheeses wrapped in buttery, flaky pastry that melts in your mouth with every single bite.
• Quick Entertaining Magic: Prepare these elegant appetizers in under 45 minutes, making them ideal for unexpected guests, game nights, or spontaneous dinner parties without complicated cooking techniques.
• Nutrient-Packed Indulgence: Packed with spinach and three different cheeses, these roll-ups offer a sneaky way to enjoy vegetables while satisfying your craving for rich, decadent flavors that feel totally indulgent.
• Versatile Crowd-Pleaser: Serve warm as an appetizer, snack, or light lunch, these pastry rolls adapt to any meal and please both kids and adults with their irresistible combination of crispy exterior and soft, cheesy interior.

Ingredients You’ll Need for 3-Cheese Spinach Puff Pastry Roll-Ups

• Cream Cheese: Soft, rich base for the filling that adds creamy texture and helps bind ingredients together.
• Cheddar Cheese: Sharp, flavorful cheese that melts beautifully and provides a classic cheese taste.
• Parmesan Cheese: Aged cheese sprinkled on top for a salty, nutty finish and extra flavor.

• Puff Pastry: Buttery, flaky pastry that creates a crisp and delicate exterior for the roll-ups.
• Egg: Used for egg wash to create a golden, shiny crust and help seal the pastry.
• Water: Helps thin the egg wash for smooth application.

• Spinach: Thawed frozen spinach provides a nutritious green component and earthy flavor.
• Onion: Adds subtle sweetness and depth to the filling.
• Garlic Powder: Provides a concentrated garlic flavor without adding moisture.
• Salt: Enhances overall flavor of the ingredients.
• Pepper: Adds a mild heat and complements the cheese mixture.
• Flour: Used for dusting work surface to prevent sticking and help roll the pastry.

How to Make 3-Cheese Spinach Puff Pastry Roll-Ups Step-by-Step

Step 1: Drain and Prep Spinach

Grab a colander and squeeze out all the extra moisture from thawed spinach. Make sure it’s completely dry to prevent soggy pastry.

Step 2: Create Flavor-Packed Filling

• Shredded cheddar cheese
• Finely chopped onion
• Garlic powder
• Salt
• Black pepper

Mix until everything is well blended and looks creamy.

Step 3: Whip Up Egg Wash

In a small bowl, whisk 1 egg with of water until smooth and slightly frothy.

Step 4: Roll Out the Magic

Sprinkle flour on your work surface. Gently unfold the puff pastry and brush lightly with egg wash. Spread the spinach mixture evenly, making sure to reach all edges. Roll the pastry tightly into a neat log.

Step 5: Chill and Firm

Place the roll on parchment paper, cover with plastic wrap, and let it rest in the refrigerator for 20 minutes. This helps the pastry hold its shape.

Step 6: Fire Up the Oven

Preheat the oven to 400°F (200°C). Get it nice and hot before baking.

Step 7: Slice with Precision

Remove the roll from the fridge. Brush the outside with more egg wash. Using a serrated knife, slice into 1/2-inch thick pieces on a floured surface.

Step 8: Bake to Golden Perfection

Arrange slices on a parchment-lined baking sheet, leaving space between each piece. Bake for 15 minutes until edges turn golden and pastry is fully cooked.

Step 9: Final Flourish

Sprinkle freshly grated Parmesan cheese over the top. Serve warm and watch them disappear!

Tips to Perfect Your 3-Cheese Spinach Puff Pastry Roll-Ups

• Squeeze Spinach Thoroughly: Remove as much moisture as possible to prevent soggy pastry and ensure a crisp, flaky texture.
• Chill Before Slicing: Refrigerating the roll helps maintain its shape and makes cutting cleaner and more precise.
• Use Sharp Serrated Knife: Ensures clean, even slices without crushing the delicate puff pastry.
• Room Temperature Pastry: Let puff pastry sit for a few minutes before rolling to prevent cracking and make handling easier.
• Egg Wash Trick: Brush pastry edges to create a beautiful golden-brown finish and help seal the roll securely.

How to Store and Reheat 3-Cheese Spinach Puff Pastry Roll-Ups

• Refrigeration: Store leftover roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and preserve their delicate texture.
• Freezing: Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal flavor and quality.
• Reheating: Warm refrigerated or thawed roll-ups in a preheated oven at 350°F for 5-7 minutes. Arrange on a baking sheet and cover loosely with foil to prevent drying out. Crisp the pastry by removing the foil during the last 2 minutes of heating, ensuring a perfectly golden and flaky result.

Spinach 3-Cheese Puff Pastry Rolls Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 18 1x

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Description

Creamy 3-Cheese Spinach Puff Pastry Roll-Ups blend Italian flavors with flaky pastry perfection. Cheese lovers will savor these elegant appetizers that bring restaurant-quality elegance to home cooking.

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Ingredients

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Cheeses:

• 6 ounces (170 grams) cream cheese, room temperature
• 1 cup (100 grams) shredded sharp white cheddar cheese
• Grated Parmesan cheese for garnish

Vegetables and Aromatics:

• 8 ounces (227 grams) frozen spinach, thawed
• 2 tablespoons chopped yellow onion
• ¼ teaspoon garlic powder
• ¼ teaspoon sea or kosher salt
• ⅛ teaspoon black pepper

Pastry and Binding:

• 1 puff pastry sheet (9×9-inch), thawed
• 1 egg

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Instructions

1. Thoroughly drain thawed spinach using a colander, pressing out all excess moisture to prevent soggy pastry.
2. Combine cream cheese and spinach in a mixing bowl, using a fork to create a smooth, well-integrated base for the filling.
3. Incorporate shredded cheddar cheese, finely minced onion, garlic powder, salt, and pepper into the spinach mixture, ensuring even distribution of flavors.
4. Whisk an egg with of water to create a golden, glossy egg wash for enhancing pastry texture.
5. Gently unfold puff pastry on a lightly floured surface, carefully brush with egg wash to create a delicate sheen.
6. Spread the spinach and cheese filling uniformly across the pastry, leaving a small border around the edges to prevent overflow during rolling.
7. Tightly roll the pastry from one long edge to the other, creating a compact cylindrical shape.
8. Transfer the roll onto parchment paper, wrap in plastic, and refrigerate for 20 minutes to firm up the butter in the pastry.
9. Preheat the oven to 400°F (200°C), ensuring even temperature distribution.
10. Remove roll from refrigerator and brush exterior with additional egg wash for enhanced golden color.
11. Using a sharp serrated knife, slice the roll into ½-inch (1.27 centimeters) thick rounds with smooth, consistent cuts.
12. Arrange pastry slices on a parchment-lined baking sheet, spacing them approximately 1 inch (2.54 centimeters) apart to allow proper browning.
13. Bake for 15-18 minutes until edges turn a light golden brown and pastry appears crisp and fully cooked.
14. Finish by generously sprinkling grated Parmesan cheese over the warm rolls, serving immediately for optimal flavor and texture.

Notes

• Chilling the roll helps pastry maintain its structure and prevents excessive spreading during baking.
• Squeeze spinach thoroughly to prevent soggy, watery filling that could compromise the puff pastry’s crispy texture.
• Mixing cheeses creates a rich, complex flavor profile that elevates the simple appetizer into a gourmet-style bite.
• Using a serrated knife ensures clean, precise cuts without compressing the delicate pastry layers.
• Egg wash provides a golden, glossy finish and helps seal the pastry edges for a professional presentation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking, Frying, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 18
• Calories: 120 kcal
• Sugar: 1g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg