Spooky Mummy Rice Krispy Treat Recipe: Fun Halloween Sweet

When the Halloween spirit hits, a spooky mummy rice Krispy treat becomes the perfect sweet companion for festive gatherings.

These adorable marshmallow-based desserts wrap creamy white chocolate and delicate candy eyes into an irresistible Halloween snack.

Bandaged with melted white chocolate drizzles, each treat looks like a playful mummy ready to delight.

The crispy texture and sweet marshmallow blend create an addictive treat that children and adults will love.

Simple ingredients and quick assembly make these mummy-themed desserts a breeze to create.

Scary-cute and delicious, these rice Krispy mummies will be the star of any Halloween party spread.

Unleash your inner baker and transform ordinary rice Krispy treats into spooktacular Halloween memories.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 202 kcal

Servings: 13

Mummy Rice Krispy Treats Ingredient List

• Creamy Peanut Butter: Provides rich, nutty foundation with smooth texture; choose natural, no-sugar-added variety for best flavor.
• Unsalted Butter: Adds moisture and helps bind ingredients; select high-quality butter for better taste.
• Vanilla Extract: Enhances overall sweetness and depth; pure vanilla works best for authentic flavor.
• Salt: Balances sweetness and amplifies other flavors; use fine sea salt for even distribution.

• Powdered Sugar: Creates smooth, moldable consistency and adds delicate sweetness; sift to prevent lumps.

• White Chocolate Chips, Mini Chocolate Chips: Transforms treats into adorable mummy design; select high-quality chips that melt smoothly for clean decoration.

Tools to Make Mummy Rice Krispy Treats

• 8×8 inch dish: Essential for forming and setting the base layer.
• Parchment paper: Crucial for easy removal and non-stick preparation.
• Mixing bowl: Perfect for combining peanut butter and other ingredients smoothly.
• Microwave-safe bowl: Needed for melting white chocolate chips.
• Small plastic bag: Great for creating precise chocolate drizzles.
• Tray: Helpful for arranging and chilling the bars.
• Knife: Useful for cutting rectangular shapes.
• Spoon or spatula: Ideal for mixing and spreading ingredients.

How to Assemble Mummy Rice Krispy Treats

• Parchment Paper Preparation

Line a baking dish with parchment paper, letting edges hang over for easy removal later.

• Creamy Peanut Butter Base

Mix peanut butter, melted butter, vanilla, and a dash of salt until silky smooth. Fold in powdered sugar gradually until the mixture becomes a dreamy, thick consistency.

• Chilled Foundation

Press the mixture into the lined dish, creating an even layer about half an inch thick. Pop into the freezer to set completely.

• Chocolate Coating

Gently melt white chocolate in short microwave bursts, stirring between each interval to prevent burning. Carefully drizzle the warm chocolate over the chilled peanut butter base.

• Mummy Design

Use a small piping bag to create zigzag lines across the chocolate surface, mimicking mummy bandages. Dot two mini chocolate chips as playful eyes.

• Final Chill

Refrigerate the bars until the chocolate sets completely. Slice into rectangular shapes and serve these ghoulishly delightful treats.

Spooky Tips for Mummy Treat Decorations

• Cooking Tips & Variations
• Replace white chocolate with dark or milk chocolate for a different spooky twist that keeps the classic mummy design intact.
• Swap peanut butter with almond or cashew butter to create unique flavor profiles while maintaining the creamy texture.
• Create gluten-free versions by using certified gluten-free powdered sugar and checking ingredient labels carefully to accommodate different dietary needs.
• Add crispy rice cereal directly into the peanut butter mixture for extra crunch and a more traditional Rice Krispy treat-inspired texture that kids and adults will love.

Serving Suggestions for Rice Krispy Mummies

• Spooky Dessert Platter: Arrange the mummy bars on a black or dark-colored serving tray with scattered candy corn or plastic spider rings for a Halloween-themed presentation that'll wow your guests.
• Creepy Chocolate Companion: Serve alongside a glass of cold milk or hot cocoa with a chocolate rim and sprinkled with orange and black sugar to enhance the festive Halloween mood.
• Mummy Ensemble: Pair these treats with other Halloween-inspired desserts like candy corn brownies or pumpkin cupcakes to create a dramatic and delicious dessert spread that'll delight both kids and adults.
• Kids' Party Centerpiece: Display the bars on decorative Halloween cupcake stands or tiered platters with themed napkins and small Halloween character figurines to make the dessert the star of any children's celebration.

Storage Instructions for Mummy Rice Krispy Treats

• Tasty Freezer Strategy: Store these mummy treats in an airtight container, separating layers with wax paper to prevent sticking and maintain their adorable design.
• Chilled Perfection Technique: Refrigerate for up to 5 days, keeping them cool and firm. The cold environment helps maintain their crisp chocolate coating and prevents softening.
• Make-Ahead Magic: Prepare the entire batch up to 2 weeks in advance. Wrap individually in plastic wrap, then place in a sealed container to lock in freshness and flavor.
• Quick Serving Trick: Let bars sit at room temperature for 5-10 minutes before enjoying. This slight warming helps soften the chocolate slightly, making them extra delectable and easier to bite into.

Spooky Mummy Rice Krispy Treat Recipe

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4.8 from 38 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Spooky mummy rice krispy treats combine marshmallow goodness with playful Halloween design. Creamy white chocolate bandages and candy eyes create ghoulish Halloween dessert perfection for festive gatherings.

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Ingredients

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• 1 cup creamy peanut butter
• 2 cups white chocolate chips
• 2 cups powdered sugar
• ¼ cup (57 grams) unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 pinch salt
• ¼ cup mini chocolate chips, for eyes

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Instructions

1. Prepare Base: Line an 8 x 8 inches baking dish with parchment paper, allowing overhang for easy removal.
2. Create Mixture: Whisk peanut butter, melted butter, vanilla extract, and salt in a mixing bowl until smooth and integrated.
3. Form Dough: Fold powdered sugar into the mixture, stirring until a uniform, cohesive consistency develops, then press evenly into the prepared dish.
4. Chill Foundation: Freeze the peanut butter base for 15-20 minutes until completely solidified, then slice into precise rectangular shapes.
5. Coat Bars: Melt white chocolate chips in short microwave intervals, stirring between bursts to prevent burning, then completely enrobe each peanut butter rectangle.
6. Decorate Mummies: Create a piping bag from a plastic sandwich bag, snip a tiny corner, and drizzle white chocolate in zigzag patterns to mimic mummy bandages.
7. Finalize Design: Place mini chocolate chips as eyes, gently pressing to secure, then refrigerate for a final 5-10 minutes to set all elements perfectly.

Notes

• Prevent Chocolate Burn: Microwave white chocolate in short 15-second intervals, stirring between each burst to avoid scorching and maintain smooth consistency.
• Chill for Stability: Refrigerate bars between steps to help solidify layers, ensuring clean lines and preventing messy handling during decoration.
• Piping Precision: Use a small plastic bag with a tiny snipped corner as a budget-friendly piping tool for creating delicate white chocolate mummy bandage details.
• Storage Strategy: Keep treats refrigerated in an airtight container for up to 5 days to maintain texture and prevent chocolate from melting.

• Prep Time: 20 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 202
• Sugar: 23 g
• Sodium: 34 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 5 mg