The Best Stewed Potatoes Recipe for Cozy Family Dinners

Stewed potatoes invite warmth and nostalgia into home cooking with their deeply satisfying essence.

Traditional comfort emerges from simple ingredients reimagineed through careful preparation and patient techniques.

Hearty and unpretentious, these potatoes absorb surrounding flavors while maintaining a soft, creamy texture that signals pure culinary comfort.

Robust seasonings dance across each tender morsel, creating a side dish that elevates modest ingredients into something memorable.

Cultural kitchens worldwide celebrate this humble preparation method that turns ordinary root vegetables into extraordinary experiences.

Home cooks appreciate how minimal effort can produce such rich, soul-warming results.

Whether accompanying proteins or standing alone, stewed potatoes represent culinary magic at its most fundamental.

pure, honest deliciousness awaits you.

Why This Hash Brown Casserole Owns Brunch

Step 1: Prepare Potatoes

Grab fresh potatoes and peel them carefully. Slice into 1-inch cubes. Place cubes in a large pot and cover with cold water. Sprinkle in salt. Bring to a boil and cook for 10-15 minutes until potatoes are fork-tender. Drain completely and set aside.

Step 2: Create Flavor Base

• Onion flakes
• Flour

Stir these ingredients for 1 minute to create a perfect roux.

Step 3: Build Creamy Sauce

Slowly whisk in milk and water into the roux. Mix carefully to prevent lumps from forming. Let the sauce simmer for 2-3 minutes until it starts to thicken beautifully.

Step 4: Combine Potatoes and Sauce

• Salt
• Pepper

Adjust sauce thickness by adding more milk or water if needed.

Step 5: Final Simmer and Serve

Let the potatoes simmer in the sauce for 5-7 minutes. Stir occasionally to blend flavors. Serve warm and enjoy the comforting, creamy goodness!

Ingredients That Bring This Breakfast Casserole to Life

• Potato Perfection: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most tender results.
• Prevent Lumpy Sauce: Whisk milk and water slowly into the roux, stirring constantly to create a silky-smooth base.
• Flavor Boost: Add a pinch of garlic powder or dried herbs like thyme for an extra layer of deliciousness.
• Texture Tip: Don't overcook potatoes; they should be tender but still hold their shape when stirred.
• Creamy Consistency: Adjust sauce thickness by adding more milk for a thinner sauce or simmering longer for a thicker texture.

How to Build the Best Sausage & Egg Hash Brown Bake

• Refrigerator Storage
• Seal leftover stewed potatoes in an airtight container within two hours of cooking. Refrigerated potatoes will stay fresh and delicious for 3-4 days when stored properly at 40°F or below. Cover the container tightly to prevent moisture loss and absorbing other food odors.
• Freezer Storage
• Freeze stewed potatoes in freezer-safe containers or heavy-duty freezer bags for maximum preservation. Remove excess air from bags to prevent freezer burn and maintain quality. Frozen stewed potatoes can last up to 2 months without losing their creamy texture and flavor profile.
• Reheating Method
• Restore the dish's original creamy consistency by reheating slowly in a saucepan over medium-low heat. Add a splash of milk or water to prevent sticking and help recreate the original sauce texture.

Tips for a Fluffy, Golden Casserole Every Time

• Pair with Smoky Bacon Companions: Crispy bacon strips or crumbled bacon bits complement the buttery, creamy potatoes perfectly. The salty, smoky flavor enhances the dish's richness and adds a delightful textural crunch.
• Match with Tangy Green Salad: A light, crisp salad with vinaigrette dressing balances the heaviness of the stewed potatoes. Fresh mixed greens, cucumber, and a zesty lemon dressing cut through the creamy sauce wonderfully.
• Serve alongside Roasted Chicken: Tender, herb-roasted chicken provides a protein-packed partner that matches the comfort food vibe of the potatoes. The herbs and mild chicken flavor won't overpower the delicate potato dish.
• Complement with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio offers a refreshing contrast to the rich, creamy potatoes. Its acidity and light notes cleanse the palate between bites, making each mouthful feel like a new experience.

Reheat This Breakfast Casserole Without Losing That Crunch

• Herb-Infused Comfort: Elevate the classic stewed potatoes by adding fresh rosemary, thyme, or dill during the roux stage for an aromatic herbal kick that transforms the dish.
• Cheesy Dream Edition: Stir in shredded cheddar or parmesan cheese after the sauce thickens, creating a rich and creamy potato experience that melts perfectly with the existing sauce.
• Spicy Southern Style: Incorporate diced jalapeños or a dash of cayenne pepper into the roux for a zesty version that brings a warm, peppery dimension to the traditional recipe.
• Bacon Lover's Variation: Crisp up some bacon pieces separately and sprinkle them on top just before serving, adding a smoky crunch that complements the creamy potato texture.

Sides That Compliment Cream Cheese Chicken Beautifully

• Boost Comfort with Creamy Texture: The stewed potatoes create a rich, velvety sauce that hugs each potato cube, delivering ultimate comfort food satisfaction with every spoonful.
• Speed Up Weeknight Cooking: This recipe takes just 30 minutes from start to finish, making it a perfect quick and delicious side dish for busy families looking for hassle-free meal solutions.
• Elevate Flavor with Simple Techniques: By using a classic roux method and incorporating optional bacon grease, the dish transforms basic ingredients into a deeply satisfying, restaurant-quality experience that feels gourmet yet incredibly simple to prepare.
• Customize to Your Taste: The recipe offers flexible seasoning options, allowing home cooks to adjust thickness, salt, and pepper levels, ensuring a personalized touch that suits individual preferences perfectly.

Want to Switch It Up? Try These Chicken Variations

• Potato: Fresh, starchy potatoes that create the hearty base of the dish with a creamy, comforting texture and soft bite when cooked.
• Milk: Rich and smooth liquid that helps create a creamy sauce with a luxurious consistency for the stewed potatoes.
• Water: Essential liquid for boiling and creating the right sauce consistency for the dish.

• Salt: Classic seasoning that brings out the natural flavors of potatoes and balances the overall taste of the dish.
• Black Pepper: Adds a subtle warmth and mild spiciness to complement the creamy potato base.
• Onion Flakes: Dried onion pieces that provide a concentrated, sweet, and savory background flavor without added moisture.

• Butter: Rich, creamy fat that adds depth of flavor and helps create a smooth, velvety sauce for the potatoes.
• Bacon Grease (Optional): Adds a smoky, rich flavor dimension to the dish for those who enjoy a more intense taste profile.
• Flour: Used to create a roux, helping to thicken the sauce and provide a silky smooth texture to the stewed potatoes.

Stewed Potatoes Recipe

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4.7 from 16 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Southern Stewed Potatoes whisper comfort and nostalgia from grandmother’s kitchen. Silky potato chunks simmered in rich milk gravy promise a warm embrace of hearty home cooking you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 7 potatoes, peeled and cut into cubes

Dairy and Fat:

• 3 tablespoons (45 ml) butter
• 2 tablespoons (30 ml) bacon grease (optional for more flavor)
• ½ cup (120 ml) milk

Thickening and Seasoning:

• 2 tablespoons (15 g) flour
• ½ cup (120 ml) water
• Onion flakes (a pinch, optional)
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Peel and dice potatoes into 1-inch (2.5 centimeters) cubes, placing them in a large pot. Cover with cold water and add a pinch of salt. Bring to a rolling boil and cook for 10-15 minutes until potatoes become tender and can be easily pierced with a fork. Carefully drain the potatoes in a colander.
2. Return the empty pot to medium heat and melt butter until it becomes smooth and slightly bubbly. If desired, incorporate bacon grease for enhanced flavor depth. Sprinkle dried onion flakes and flour into the melted butter, stirring continuously for approximately 60 seconds to develop a smooth roux.
3. Gradually introduce milk and water into the roux, whisking consistently to prevent lumps from forming. Allow the mixture to simmer gently for 2-3 minutes, watching as it gradually thickens and becomes creamy.
4. Gently fold the cooked potato cubes back into the sauce, ensuring each piece is evenly coated. Season with salt and pepper to taste. If the sauce appears too thick, incrementally add milk or water to achieve desired consistency.
5. Reduce heat to low and let the potatoes simmer for an additional 5-7 minutes, stirring occasionally to prevent sticking and promote flavor melding. Serve hot as a comforting side dish.

Notes

• Prep early by having all ingredients measured and ready to streamline cooking process.
• Potato selection matters most, choosing waxy varieties like Yukon Gold ensures creamy, smooth texture.
• Keep milk and water temperatures consistent to prevent sauce from separating during cooking.
• Customize seasoning by adding fresh herbs like thyme or rosemary for elevated flavor profile.
• Leftover stewed potatoes reheat wonderfully when stored in airtight container within refrigerator for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 203 kcal
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg