The Perfect 5-Minute Strawberry Cloud Dip Recipe for Sweet Cravings
Strawberry cloud dip sparkles with delightful whimsy and sweet elegance.
Soft and pillowy, this dessert reimagines ordinary ingredients into something magical.
Light as air, the cloud dip promises a heavenly texture that melts instantly on your tongue.
Its gentle blush color hints at the luscious strawberry essence waiting to enchant you.
Each spoonful carries a cloud-like consistency that dances between creamy and airy sensations.
Playful and sophisticated, this dip works perfectly as a romantic treat or festive party favorite.
Prepare to fall in love with a dessert that defies gravity and expectations.
Why Strawberry Cloud Dip Is a Fluffy Dream
Light and Sweet Ingredients in Strawberry Cloud Dip
Dairy Base:Sweet Binding Ingredient:Optional Garnish:How to Make the Fluffiest Strawberry Cloud Dip
Step 1: Warm Marshmallow Creme
Place marshmallow creme in a microwave-safe bowl and heat for 10 seconds, being careful not to completely liquefy the mixture.
Step 2: Blend Creamy Ingredients
In a separate medium bowl, combine:Use an electric mixer to blend until the mixture becomes smooth and fully incorporated.
Step 3: Chill and Serve
Transfer the creamy dip into a serving dish or storage container. Refrigerate for at least 1 hour to allow flavors to meld and texture to set.
Step 4: Make Ahead Option
This dessert is perfect for advance preparation. You can make the dip the night before your event, and it will remain fresh and delicious when stored in the refrigerator. Simply cover the container and keep chilled until ready to serve.
Tips to Keep Your Strawberry Dip Cloud-Like
Best Way to Store and Scoop Later
Pairing Ideas for Strawberry Cloud Dip
Whipped Variations on Strawberry Cloud Dip
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Strawberry Cloud Dip Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
Description
Silky strawberry cloud dip whispers sweet summer memories with fresh berries dancing through creamy swirls. Rich cream cheese and whipped topping create a luxurious dessert perfect for parties, picnics, and delightful moments you’ll savor to the last spoonful.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) Pepper Jack cheese, shredded
- 12 ounces (340 milliliters) evaporated milk
- 5 ounces (142 grams) diced roasted Hatch peppers
Vegetable and Spice Ingredients:
- 2 jalapeño peppers, diced
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 medium tomato, chopped
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon (5 grams) cayenne pepper
- 1 teaspoon (5 grams) smoked paprika
- ½ teaspoon (2.5 grams) cumin
Thickening and Seasoning Ingredients:
- 1 tablespoon (15 grams) cornstarch
- Salt and pepper, to taste
- Hot sauce, to taste
Instructions
- Gently warm the marshmallow creme in a microwave-safe bowl for 10 seconds, being careful not to overheat and cause liquefaction.
- Prepare a separate medium-sized mixing bowl and add cool whipped topping, warmed marshmallow creme, and strawberry cream cheese.
- Using an electric mixer, blend the ingredients on medium speed until the mixture achieves a silky, uniform consistency with no visible lumps.
- Select an attractive serving dish or clean storage container to transfer the whipped dip.
- Smooth the surface of the dip with a spatula to create an even texture.
- Place the prepared strawberry cloud dip in the refrigerator and allow it to chill for a minimum of 60 minutes (1 hour) to enhance flavor melding and achieve optimal serving temperature.
- For maximum convenience, this dessert can be prepared in advance – up to 24 hours before your event – and will maintain its fresh, creamy texture when stored properly in the refrigerator.
- Before serving, give the dip a gentle stir to redistribute any settled ingredients and ensure a consistent, light texture.
Notes
- Softens marshmallow creme gently to prevent burning or losing its fluffy texture.
- Mixing at low speed helps maintain the cloud-like consistency without deflating the whipped topping.
- Chilling allows flavors to meld and creates a firmer, more scoopable dip perfect for parties.
- Cream cheese adds rich tanginess that balances the sweetness of marshmallow and strawberry.
- Storage tip: Keep covered in the refrigerator for up to three days, ideal for make-ahead dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 174 kcal
- Sugar: 16 g
- Sodium: 125 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: <1 g
- Protein: <1 g
- Cholesterol: 15 mg
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.