The Perfect Strawberry Colada Smoothie Recipe for Summer Sips
A strawberry colada smoothie elevates ordinary moments into exotic escapes with its luscious tropical essence.
Rich and creamy textures blend seamlessly, creating a sensory experience that whisks you away from daily routines.
Summer memories dance through this refreshing concoction, capturing the spirit of carefree relaxation.
Vibrant fruits intertwine, promising a nutritious treat that delights both palate and body.
Each ingredient contributes its unique character, developing a harmonious symphony of flavors.
Nutrients flow generously, energizing you with natural, wholesome goodness.
Your taste buds will celebrate this delightful fusion.
Why Strawberry Colada Smoothie Feels Like Vacation in a Glass
What You’ll Need for Strawberry Colada Smoothie
Fruits:Dairy and Yogurt:Liquid:How to Blend the Perfect Strawberry Colada Smoothie
Step 1: Prepare Strawberry Puree
Wash and hull fresh strawberries. Place them in a food processor and blend until completely smooth and silky.
Step 2: Create Tropical Smoothie Base
Gather ingredients:Combine all ingredients in a blender and mix until fully incorporated. If the mixture seems too thick, add an extra of coconut milk to achieve a creamy consistency.
Step 3: Layer First Smoothie Base
Carefully pour the pineapple-coconut mixture into serving glasses, filling approximately one-third of each glass.
Step 4: Add Strawberry Swirl
Drop spoonfuls of strawberry puree into each glass. Using a butter knife, gently create a beautiful swirling pattern throughout the smoothie.
Step 5: Repeat Layering Process
Continue alternating layers of tropical smoothie base and strawberry puree, creating 2-3 total layers in each glass.
Step 6: Serve and Enjoy
Serve immediately for the freshest flavor and most vibrant presentation. For a quick blend, you can alternatively mix all ingredients together in the blender.
Handy Tips for Strawberry Colada Smoothie Success
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Flavorful Variations of Strawberry Colada Smoothie
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Strawberry Colada Smoothie Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Strawberry Colada Smoothie brings tropical paradise to your glass with creamy coconut and sweet strawberries. Blended smooth and chilled, this refreshing drink whisks you to sunny beaches with one delightful sip.
Ingredients
Main Ingredients:
- 8 ounces (226 grams) fresh strawberries, chilled and hulled
- 1.5 cups (240 grams) frozen pineapple
- 1 ripe banana, peeled and frozen
Dairy and Yogurt:
- 5.3 ounces (150 grams) container coconut Greek yogurt
Liquid Base:
- 1.25 to 1.5 cups (296 to 355 milliliters) unsweetened coconut milk beverage
Instructions
- Place fresh, ripe strawberries into a food processor and pulse until transforming into a silky, vibrant puree with no visible chunks.
- Transfer ripe banana, chopped pineapple chunks, creamy coconut Greek yogurt, and 10 fluid ounces (300 milliliters) of coconut milk into a high-powered blender.
- Blend the tropical ingredients on high speed until achieving a smooth, homogeneous mixture with no remaining fruit fragments.
- Assess the smoothie’s texture; if excessively thick, incrementally incorporate an additional 2 fluid ounces (60 milliliters) of coconut milk until reaching a desirable, pourable consistency.
- Select serving glasses and carefully pour the golden pineapple mixture to fill approximately one-third of each glass.
- Using a spoon, delicately distribute the crimson strawberry puree across the pineapple layer, creating elegant swirls with a butter knife.
- Methodically repeat the layering process, alternating between pineapple mixture and strawberry puree, building two additional layers to create a visually appealing gradient.
- For those preferring a fully integrated drink, simply combine all ingredients in the blender and pulse until thoroughly combined.
- Serve immediately to preserve the smoothie’s optimal temperature and vibrant flavor profile.
Notes
- Start by selecting ripe, juicy strawberries for maximum flavor and vibrant color in your smoothie.
- Freezing fruits beforehand creates a thicker, more refreshing texture without diluting the drink’s intense tropical essence.
- Swirling techniques transform this simple smoothie into a visually stunning layered beverage that looks professionally crafted.
- Greek coconut yogurt adds creamy richness and provides a tangy background note that complements the sweet fruits perfectly.
- Adjusting liquid amounts allows you to customize the smoothie’s consistency, making it thicker or thinner based on personal preference.
- Prep Time: 10 minutes
- Category: Breakfast, Drinks, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 10 mg
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.