Savory Apple Brie Chicken Delight Recipe: A Sweet & Tangy Fusion

Golden-brown chicken meets creamy brie in this mouthwatering apple brie chicken delight recipe that dances with sweet and savory flavors.

Tender chicken breasts melt under a luscious blanket of melted cheese and caramelized apple slices.

Each bite promises a symphony of textures that will make your taste buds sing with joy.

The combination of crisp apples and rich brie creates a delectable harmony on your plate.

Weeknight dinners just got an elegant upgrade with this simple yet sophisticated dish.

Seasonal ingredients shine bright in this crowd-pleasing recipe that comes together in less than 30 minutes.

Get ready to impress everyone at the dinner table with this irresistible culinary creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 430 kcal

Servings: 3

Inside Apple Brie Chicken

• Chicken Tenderloins: Tender cut perfect for stuffing, choose fresh, plump pieces with no discoloration.
• Salt and Pepper: Essential seasonings to enhance the chicken's natural flavors and elevate the overall taste profile.

• Brie Cheese: Creamy, rich cheese that melts beautifully, select a ripe wheel with soft, smooth texture.
• Apples: Crisp and sweet fruit that adds brightness, opt for firm varieties like Honeycrisp or Granny Smith.
• Olive Oil: Provides smooth sautéing base with subtle fruity undertones, choose extra virgin for best quality.
• Butter: Adds rich depth and helps achieve golden browning on chicken surface.

• Onions: Adds sweet, caramelized foundation to the sauce, select yellow or white varieties.
• White Wine: Introduces complex depth and helps deglaze pan, pick a dry variety.
• Chicken Broth: Creates silky sauce base with savory undertones.
• Maple Syrup: Introduces subtle sweetness and beautiful glazing effect.
• Cider Vinegar: Provides tangy balance to rich ingredients.
• Dijon Mustard: Adds sharp, zesty complexity to sauce.
• Rosemary Sprigs: Brings earthy, pine-like aroma and herbaceous notes.
• Flour: Helps thicken sauce and create smooth consistency.

Kitchen Tools For Apple Brie Chicken

• Large skillet: Essential for searing chicken and cooking sauce.
• Knife: Sharp tool for slicing chicken and apples.
• Cutting board: Provides safe surface for food preparation.
• Tongs: Perfect for handling and turning chicken while cooking.
• Toothpicks: Optional for securing chicken stuffing.
• Measuring spoons: Helps measure seasonings and ingredients accurately.
• Measuring cups: Useful for precise liquid measurements.

Apple Brie Chicken: Cooking Method

• Chicken Preparation

Create a delicate pocket inside each chicken tenderloin without cutting completely through. Season the meat inside and outside with salt and pepper for a flavor boost.

• Cheese and Apple Stuffing

Carefully insert creamy brie slices and crisp apple pieces into the chicken pocket. Use toothpicks to secure the filling if needed.

• Searing Stage

Heat a skillet with olive oil and butter, creating a golden-brown exterior on the chicken. Cook each side until a beautiful caramel color develops.

• Aromatic Vegetable Base

Sauté onions until soft and translucent, then add remaining apple slices. Allow them to caramelize and develop a rich, sweet undertone.

• Wine and Flavor Enhancement

Pour wine into the skillet, releasing all the delicious browned bits from the bottom. Let the liquid reduce and concentrate the flavors.

• Sauce Creation

Sprinkle flour to thicken the sauce. Add chicken broth, maple syrup, cider vinegar, and mustard. Drop in fresh rosemary sprigs for an herbal essence.

• Final Cooking

Return chicken to the skillet, covering and simmering until perfectly cooked. Remove rosemary before serving this elegant dish.

Notes & Options For Apple Brie Chicken

• Select a creamy, soft brie that melts beautifully inside the chicken pocket for maximum flavor explosion.
• Slice chicken horizontally with a sharp knife, creating a deep pocket without cutting through, ensuring even stuffing distribution.
• Replace white wine with apple cider, chicken broth, or dry vermouth for different flavor profiles that complement the apple-brie combination.
• Swap rosemary with fresh thyme or sage to create a unique flavor dimension that matches the sweet and savory elements of the dish.
• Replace wheat flour with cornstarch or arrowroot powder when thickening the sauce to make this recipe completely gluten-free without sacrificing texture.

Serve Up Apple Brie Chicken With Style

• Pair with Rustic Sides: Serve this elegant chicken dish alongside roasted sweet potatoes or creamy mashed cauliflower for a hearty and balanced meal that complements the rich flavors.
• Create Wine-Pairing Magic: Enhance the dining experience by selecting a crisp chardonnay or light pinot noir that will beautifully highlight the apple and brie notes in the chicken.
• Garnish for Elegance: Sprinkle fresh chopped parsley or thyme over the chicken just before serving to add a pop of color and a burst of fresh herb aroma that elevates the entire dish.
• Present with Seasonal Flair: Plate the chicken on a warm white dish with the sauce drizzled around, and add a small side salad with mixed greens to create a restaurant-quality presentation that impresses guests.

Storing Apple Brie Chicken Properly

• Quick Refrigeration: Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Smart Freezing Strategy: Wrap individual portions in freezer-safe wrap, storing up to 2 months. Thaw overnight in the refrigerator before reheating gently to maintain moisture.
• Reheating Technique: Warm chicken in a covered skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Alternatively, use the microwave with a damp paper towel to retain juiciness.
• Make-Ahead Magic: Prepare the chicken stuffing and sauce components separately up to 24 hours in advance. Store filling and sauce in separate containers, assembling just before cooking to keep ingredients crisp and flavors vibrant.

Succulent Apple Brie Chicken Recipe

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4.8 from 13 reviews

• Total Time: 45 minutes
• Yield: 3 1x

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Description

Savor this apple brie chicken delight recipe blending sweet and savory notes from French countryside cuisine. Classic ingredients merge seamlessly, promising a delightful culinary experience you will relish from first bite to last.

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Ingredients

Scale 1x2x3x

• 2 chicken tenderloins (6 oz or 170 g)
• 2 oz (57 g) brie, sliced (¼ inch thick)
• 1 large apple, thinly sliced (¼ inch thick)
• 1 tbsp kosher salt
• 1 tbsp ground black pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, thinly sliced
• ¼ cup dry white wine
• 1 tbsp all-purpose flour
• ¾ cup chicken broth
• 1 tbsp maple syrup
• 2 tsp cider vinegar
• 1 tsp whole grain or Dijon mustard
• 2 sprigs fresh rosemary

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Instructions

1. Preparation: Create a horizontal pocket in each chicken breast without cutting completely through, ensuring a clean incision.
2. Filling: Layer thin slices of brie cheese and apple wedges inside each chicken pocket, securing with toothpicks if necessary.
3. Searing: Heat a large skillet over medium-high heat with olive oil and butter until the mixture shimmers. Sear chicken breasts for 2 minutes per side until golden-brown, then transfer to a plate and tent with foil.
4. Aromatics: Reduce skillet temperature to medium, sauté onions until translucent, then add apple slices and cook until edges caramelize.
5. Sauce Creation: Deglaze the pan with wine, scraping up browned bits. Dust flour over the mixture, then add chicken broth, maple syrup, cider vinegar, Dijon mustard, and rosemary sprigs. Bring to a boil, then simmer for 5 minutes.
6. Finishing: Return chicken to the skillet, cover, and simmer for 8-10 minutes until fully cooked. Remove rosemary sprigs, plate the chicken with sauce and caramelized apples, and serve immediately.

Notes

• Chicken Pocket Technique: Create a clean, precise horizontal cut without slicing completely through the chicken breast to ensure optimal filling retention.
• Cheese and Apple Layering: Use thin slices of brie and apple for even distribution, securing with toothpicks if needed to prevent spillage during cooking.
• Deglazing Magic: Scrape browned bits from the skillet when adding wine to capture deep, rich flavor foundations that elevate the entire dish’s taste profile.
• Temperature Control: Maintain precise heat levels when searing and simmering to prevent overcooking chicken while developing golden crusts and caramelizing ingredients perfectly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 430
• Sugar: 10 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg