Sizzling Garlic Shrimp Recipe: A Flavor-Packed Seafood Delight

Sizzling seafood lovers can’t resist this mouthwatering garlic shrimp recipe that promises to deliver an explosion of flavor in every single bite.

The aromatic blend of garlic and succulent shrimp creates a culinary masterpiece that will transport you straight to coastal dining.

Fresh, plump shrimp dance in a rich, buttery sauce that perfectly complements their natural sweetness.

Minimal ingredients combine to create maximum taste, making this dish a weeknight dinner champion.

Each tender morsel carries an incredible depth of flavor that makes you want to savor every single bite.

The recipe offers a quick and elegant solution for seafood enthusiasts seeking a restaurant-quality meal without complex preparation.

Let’s find out this irresistible dish and experience a taste sensation that will become a staple in your cooking repertoire.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Calories: 400 kcal

Servings: 5

Ingredients Behind Hawaiian Garlic Shrimp

• Shrimp: Wild-caught or responsibly farmed shrimp ensures better flavor and texture, with extra-large size providing meaty and succulent bites.

• Garlic, Parsley: Fresh garlic delivers robust, pungent punch while parsley adds bright, herbaceous notes and beautiful green color to the dish.
• Lemon Juice: Citrusy splash brightens the entire recipe, cutting through richness and adding vibrant complexity.

• Butter, Olive Oil: Combination creates rich, golden sauté base with deep flavor and perfect cooking temperature.
• Flour, Paprika, Cayenne Pepper: Light flour dusting helps create delicate crispy exterior, while spices contribute warm, smoky undertones and optional gentle heat.
• Salt, Black Pepper: Essential seasoning that elevates and balances all other flavors in the shrimp preparation.

Kitchen Tools for Hawaiian Garlic Shrimp Nights

• Large skillet: Essential for sautéing shrimp evenly and creating delicious garlic butter sauce.
• Tongs: Perfect for flipping and moving shrimp around the pan without breaking them.
• Cutting board: Needed for preparing garlic and chopping fresh parsley.
• Sharp knife: Great for mincing garlic and finely chopping parsley garnish.
• Measuring spoons: Helpful for accurately portioning salt, pepper, and spices.
• Spatula: Useful for stirring and coating shrimp with flour mixture.
• Mixing bowl: Handy for combining flour and spice coating for shrimp.

Cooking Hawaiian Garlic Shrimp on Point

• Shrimp Preparation

Select fresh, plump shrimp and gently remove any excess moisture using paper towels. Create a light coating with a blend of zesty spices that will give the seafood a rich, golden exterior.

• Flavor Foundation

Heat a skillet with a luxurious mixture of creamy butter and smooth olive oil. Introduce fragrant garlic, allowing its intense aroma to infuse the cooking surface and create a mouthwatering base.

• Cooking Magic

Carefully lay the seasoned shrimp into the sizzling pan. Watch as they transform from translucent to a beautiful pink, developing a delicate caramelized edge that promises incredible taste.

• Final Touches

Brighten the dish with a splash of tangy citrus, creating a perfect balance of rich and fresh flavors. Sprinkle with vibrant green herbs to add a pop of color and additional layer of freshness.

• Serving Sensation

Present the shrimp immediately, accompanied by a small dish of extra garlic-infused butter for dipping. Pair with crusty bread or rice to soak up the delicious sauce and complete this Hawaiian-inspired culinary experience.

Additions and Notes for Hawaiian Garlic Shrimp

• Add a splash of white wine to the skillet for an extra layer of complexity and depth.
• Swap cayenne for sriracha or chili flakes to create a personalized heat level that matches your taste preference.
• Pair this shrimp with coconut rice or crispy garlic bread to soak up the delicious buttery sauce and complete your tropical-inspired meal.
• For a different twist, try this recipe with chicken or scallops while keeping the same delectable garlic butter seasoning.
• Prep the flour mixture and chop garlic in advance to streamline cooking and reduce last-minute kitchen stress.

How to Serve Hawaiian Garlic Shrimp with Style

• Tropical Beach Plate Pairing: Serve these zesty shrimp alongside fluffy white rice and a bright, crisp coleslaw for a complete Hawaiian-inspired meal that captures island freshness.
• Sunset Appetizer Style: Arrange the shrimp on a large platter with toothpicks for easy party grazing, perfect for casual gatherings or sunset cocktail hours with friends.
• Rustic Bread Companion: Use crusty sourdough or French bread to soak up the delicious garlic butter sauce, transforming this dish into a rich and satisfying seafood experience that highlights every delectable bite.
• Colorful Garnish Enhancement: Sprinkle finely chopped green onions or add a few wedges of fresh lemon to brighten the plate's appearance and provide an extra burst of citrusy flavor that complements the garlic shrimp.

Make-Ahead Tips for Hawaiian Garlic Shrimp

• Quick Refrigeration Strategy: Store leftover Hawaiian garlic shrimp in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Cooling Technique: Allow shrimp to cool completely before refrigerating, which helps preserve texture and prevents soggy moisture buildup inside the container.
• Smart Consumption Window: Enjoy refrigerated shrimp within 1-2 days for optimal taste and quality, checking for any unusual odors or discoloration before reheating.
• Reheating Magic: Gently warm shrimp in a skillet with a splash of butter or olive oil on medium-low heat to retain moisture and prevent rubbery texture, stirring occasionally for even heating.

Succulent Garlic Shrimp Recipe

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4.8 from 12 reviews

• Total Time: 16 minutes
• Yield: 5 1x

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Description

Succulent homemade garlic shrimp recipe brings Mediterranean coastal flavors to kitchen tables with zesty, buttery perfection. Fresh ingredients and simple techniques create a delightful seafood dish you can easily master.

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Ingredients

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• 1 lb (454 g) extra-large shrimp, peeled and deveined
• 6 tbsps unsalted butter, diced into 1 tbsp pieces
• 2 tbsps olive oil
• ¼ cup (slightly packed) minced fresh garlic (nearly 1 medium head)
• 1 tbsp all-purpose flour
• 1 tbsp fresh lemon juice
• ½ tsp paprika
• 1/8 tsp cayenne pepper (optional)
• Salt to taste
• Freshly ground black pepper to taste
• 1 tbsp minced fresh parsley (optional)

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Instructions

1. Preparation: Pat shrimp completely dry using paper towels to maximize flour coating adhesion and ensure crisp texture.
2. Seasoning Station: Create a robust dredging blend combining all-purpose flour, smoky paprika, cayenne pepper, kosher salt, and black pepper in a shallow container.
3. Coating Process: Delicately dredge each shrimp in the seasoned flour mixture, gently pressing to achieve a light, even coverage that will transform into a delicate golden crust.
4. Flavor Foundation: Preheat a large skillet over medium-high heat, incorporating unsalted butter and extra virgin olive oil to establish a rich cooking base that enhances overall flavor profile.
5. Aromatic Infusion: Sauté minced garlic for 30 seconds, releasing its intense fragrance without scorching, which would compromise the delicate flavor balance.
6. Cooking Technique: Strategically place flour-coated shrimp into the garlic-infused oil, arranging in a single layer to guarantee uniform cooking and optimal caramelization.
7. Final Touches: Cook shrimp for approximately 2 minutes per side until they transform to a vibrant pink with translucent centers, then elevate the dish with a bright lemon juice squeeze and garnish of freshly chopped parsley.
8. Serving: Transfer shrimp to a serving plate, generously drizzling with additional garlic butter sauce to amplify the luxurious Hawaiian-inspired flavor experience.

Notes

• Dry Shrimp Thoroughly: Remove all moisture to achieve a crispy, golden coating that prevents soggy texture and promotes perfect searing.
• Flour Coating Technique: Press flour mixture gently onto shrimp, creating a light, even layer that ensures a delicate, crunchy exterior during cooking.
• Garlic Timing is Critical: Sauté garlic for exactly 30 seconds to release maximum flavor without burning, which can create bitter undertones.
• Temperature Control Matters: Use medium-high heat to achieve quick, even cooking that preserves shrimp’s tender texture and prevents rubbery consistency.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 200 mg