Zesty Ginger Glazed Chicken Ramen Recipe for Cozy Nights

Simmering with robust flavors, this ginger glazed chicken ramen recipe brings an aromatic dance of Asian-inspired comfort to your dinner table.

Tender chicken pieces glisten with a sweet and tangy ginger glaze that promises a memorable meal.

Each strand of ramen noodle gets coated in a rich, glossy sauce that tingles your taste buds.

The combination of crisp vegetables and succulent chicken creates a symphony of textures that elevates this classic dish.

Fragrant ginger weaves its magic through every bite, offering a warmth that comforts and excites.

Weeknight dinners just got a delicious upgrade with this simple yet sophisticated recipe.

Let’s find out a bowl that delivers pure culinary happiness and savor every delectable spoonful.

Tools for Cooking Glazed Ramen Bowls

• Large pot: For simmering broth and cooking vegetables.
• Skillet: Essential for cooking and glazing chicken.
• Colander: Needed to strain broth and remove solids.
• Whisk: Perfect for mixing glaze ingredients smoothly.
• Cutting board: For preparing chicken and green onions.
• Sharp knife: To slice chicken and chop green onions.
• Measuring cups/spoons: Helps accurately measure sauce and seasoning ingredients.
• Separate pot: Used specifically for cooking ramen noodles.
• Wooden spoon/tongs: Great for stirring broth and handling chicken.

How to Make Ginger Glazed Chicken Ramen

• Broth Infusion

Create a flavor-packed base by combining aromatic ingredients like soy sauce, ginger, and lemongrass in a pot. Let the liquid simmer and develop deep, rich flavors that will transform your ramen experience.

• Chicken Preparation

Sear chicken thighs in a hot skillet until they develop a beautiful golden crust. The caramelization will lock in juiciness and create a delectable exterior.

• Sweet and Savory Glaze

Craft a magical coating by blending sweet and umami elements. Brush the chicken with a glossy mixture that will make each bite irresistibly delicious.

• Vegetable Enhancement

Gently introduce mushrooms and spinach into the simmering broth. These ingredients will add layers of texture and nutrition to your dish.

• Noodle Foundation

Cook ramen noodles just shy of the package instructions to ensure a perfect al dente texture. These will serve as the delightful base of your culinary creation.

• Final Composition

Artfully arrange the bowl by layering noodles, pouring the aromatic broth, and topping with the glazed chicken. Sprinkle fresh green onions for a vibrant finish that promises an explosion of flavors.

Tips for Balancing Sweet and Savory in Ramen

• Add a splash of rice vinegar or sesame oil to the broth for an extra layer of complexity that'll make your taste buds dance.
• Swap chicken thighs with tofu, shrimp, or sliced beef to create a personalized protein experience that matches your mood and dietary needs.
• Adjust red pepper flakes to make the dish mild for kids or fire-hot for spice lovers. Start with a pinch and build heat gradually for perfect customization.
• Experiment with seasonal vegetables like bok choy, snap peas, or roasted carrots to add color, nutrition, and texture to your ramen adventure.
• Transform extra glazed chicken into a quick lunch wrap or salad topping the next day, ensuring zero food waste and maximum flavor enjoyment.

How to Serve Chicken Ramen With Style

• Party Plate Pairing: Serve alongside crispy spring rolls or vegetable gyoza for a delightful Asian-inspired feast that adds extra texture and flavor to your meal.
• Herb Freshness Boost: Sprinkle chopped cilantro, Thai basil, or mint leaves on top to bring bright, aromatic notes that complement the ginger and lemongrass in the broth.
• Spice Level Customization: Place small dishes of chili oil, sriracha, or red pepper flakes on the table so guests can adjust the heat intensity according to their personal preference.
• Liquid Companion: Pair with cold Japanese beer like Sapporo or a light sake to balance the rich, savory flavors of the glazed chicken and complex ramen broth.

Storage Tips for Leftover Ramen Bowls

• Smart Meal Prep Strategy: Prepare chicken and broth components up to 3 days ahead, storing separately in airtight containers in the refrigerator to maintain maximum flavor and texture quality.
• Freezer-Friendly Hack: Portion cooked chicken and broth into individual containers, freeze for up to 4 weeks, allowing quick weeknight meal assembly with minimal effort.
• Leftover Transformation Tip: Shred remaining chicken and mix with remaining broth to create a delicious soup or use as a topping for salads, creating a zero-waste meal solution.
• Ingredient Freshness Technique: Store unused fresh ingredients like ginger, green onions, and lemongrass in sealed containers or wrapped in slightly damp paper towels inside the refrigerator to extend their crisp texture and prevent rapid spoilage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 440 kcal

Servings: 5

Ginger Glazed Chicken Ramen Ingredient Guide

• Chicken Broth: Foundation of flavor, choose low-sodium for better control of saltiness.
• Mirin: Sweet rice wine that adds delicate depth and balances savory elements.
• Fresh Ginger: Provides warm, spicy undertone and aids digestion.
• Light Soy Sauce: Brings umami and saltiness without overwhelming the broth.
• Garlic: Adds robust, earthy complexity and boosts overall aroma.
• Green Onions: Introduces fresh, sharp accent and vibrant color.
• Lemongrass: Optional herb that brings citrusy, subtle botanical note.
• Red Pepper Flakes: Delivers gentle heat and exciting kick.

• Chicken Thighs: Juicy, tender cut with rich flavor perfect for glazing.
• Vegetable Oil: Helps create beautiful caramelization and prevents sticking.
• Light Soy Sauce, Dark Soy Sauce: Layered seasoning for complex taste profile.
• Black Pepper: Adds subtle warmth and enhances meat's natural taste.
• Light Brown Sugar: Creates sticky, glossy caramelized exterior.
• Minced Ginger, Minced Garlic: Intensifies aromatic brightness and depth.

• Shiitake Mushrooms: Meaty texture with deep, woodsy flavor.
• Baby Spinach: Provides fresh, tender green element with nutritional boost.
• Sesame Oil: Introduces nutty, toasted undertone.

Succulent Ginger Glazed Chicken Ramen Recipe

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4.5 from 15 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Homemade ginger glazed chicken ramen delivers complex Asian-inspired flavors with tender meat and silky noodles. Crisp vegetable garnishes and rich broth create a comforting meal you’ll crave during cool evenings.

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Ingredients

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• 4 boneless, skinless chicken thighs
• 3 tbsps light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsps vegetable oil
• 3 tbsps light brown sugar
• 2 tsps minced ginger
• 1 tsp minced garlic
• ½ tsp black pepper
• 8 cups (1.9 liters) chicken broth (reduced sodium)
• ¼ cup (60 ml) mirin
• ¼ cup (60 ml) light soy sauce
• 12 oz (340 g) ramen noodles
• 8 oz (226 g) fresh shiitake mushrooms, halved or sliced
• 5 oz (142 g) baby spinach
• 1 tbsp sesame oil
• 3 green onions, sliced
• 2-inch piece fresh ginger, peeled and roughly chopped
• 3–5 cloves garlic, roughly chopped
• 4 green onions, cut into 2-inch pieces
• 1 stalk lemongrass, trimmed and cut into 2-inch pieces (optional)
• ½ – 1 tsp red pepper flakes

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Instructions

1. Flavor Foundation: Combine chicken broth, soy sauces, mirin, ginger, garlic, green onions, lemongrass, and red pepper flakes in a large pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes to develop a rich, aromatic base.
2. Chicken Preparation: Season chicken thighs with black pepper and sear in hot vegetable oil until golden brown and cooked through to 165°F (74°C). Create a glossy glaze by mixing dark and light soy sauces, brown sugar, ginger, and garlic, coating the chicken until caramelized and syrupy.
3. Broth Enhancement: Strain the infused broth through a fine-mesh sieve, then return to the pot. Add mushrooms and spinach, simmering for 3-5 minutes until vegetables are tender yet vibrant.
4. Noodle Integration: Cook ramen noodles in boiling water, reducing package-recommended cooking time by 1 minute for optimal al dente texture. Drain thoroughly and distribute evenly among serving bowls.
5. Final Assembly: Pour hot broth over noodles, ensuring equal liquid distribution. Top with sliced glazed chicken thighs and garnish with thinly sliced green onions. Serve immediately while piping hot.

Notes

• Ginger Power Boost: Fresh ginger intensifies flavor complexity and adds a warming, spicy undertone that elevates the entire dish’s aromatic profile.
• Chicken Skin Technique: Achieving a crispy, golden-brown skin requires patience and consistent medium-high heat, ensuring maximum flavor development and textural contrast.
• Glaze Caramelization Secret: Watch the soy-sugar mixture closely during final cooking stages to prevent burning while creating a glossy, rich coating on the chicken.
• Noodle Texture Trick: Slightly undercooking ramen noodles prevents mushiness and maintains a perfect al dente texture when combined with hot broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 440
• Sugar: 8 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg