Sizzling Stuffed Chicken: Dreamy Cream Sauce Recipe

Succulent chicken breasts take center stage in this mouthwatering grilled stuffed chicken with cream sauce that promises pure culinary delight.

Tender meat packed with rich, savory fillings offers a gourmet experience right from your kitchen.

The harmonious blend of ingredients creates a dish that turns an ordinary dinner into an extraordinary meal.

Melted cheese and herbs nestled inside each chicken breast unlock layers of incredible flavor.

Every bite delivers a perfect balance of smoky grilled exterior and creamy, luxurious interior.

Bold seasonings and expert technique combine to make this recipe a standout choice for anyone seeking restaurant-quality dining at home.

You’ll want to savor every single morsel of this irresistible chicken masterpiece.

Refrigeration Tips for Grilled Stuffed Chicken

• Quick Chill Method: Refrigerate leftover chicken within 2 hours of cooking to maintain food safety and preserve delicious flavor.
• Smart Portion Storage: Divide chicken into individual airtight containers for easy grab-and-go lunches during the week, keeping meals fresh and convenient.
• Freezer-Friendly Hack: Wrap cooled chicken tightly in plastic wrap and aluminum foil, storing flat in freezer bags for up to 3 months without losing moisture or taste.
• Sauce Separation Strategy: Keep cream sauce separate from chicken when storing to prevent soggy texture, storing in a sealed container and gently reheating when ready to enjoy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 706 kcal

Servings: 5

Grilled Stuffed Chicken With Cream Sauce Essentials

• Boneless Chicken Breasts: Tender meat perfect for stuffing, choose fresh, plump cuts with minimal fat for even cooking and juicy results.
• Tony Chachere's 30-Minute Chicken Marinade: Flavor-packed liquid that tenderizes and infuses chicken with zesty Cajun-inspired taste.

• Cream Cheese, Mozzarella or Queso Cheese: Creamy, melty base that creates rich, luxurious texture and binds stuffing ingredients together.
• Chopped Spinach: Vibrant green vegetable adding nutritional boost, earthy flavor, and beautiful color contrast to stuffing.
• Sun-Dried Tomatoes: Intensely sweet-tangy ingredient that brings concentrated tomato flavor and Mediterranean flair.
• Tony Chachere's Spice N' Herbs Seasoning: Signature blend providing balanced, aromatic seasoning that elevates overall dish complexity.

• Butter: Foundational ingredient creating smooth, velvety sauce base with rich, comforting flavor.
• Heavy Cream: Luxurious liquid that delivers silky texture and decadent mouthfeel to sauce.
• Oil from Sun-Dried Tomatoes: Infused liquid adding extra depth and subtle Mediterranean essence.
• Grated Parmesan: Sharp, salty cheese that introduces nutty undertones and helps thicken sauce naturally.
• Tony Chachere's Spice N' Herbs Seasoning: Signature spice blend ensuring consistent, balanced flavor profile throughout dish.

Tools to Make Grilled Stuffed Chicken Easy

• Large Cutting Board: Sturdy surface for slicing chicken and preparing ingredients.
• Sharp Knife: Essential for cleanly cutting chicken breasts in half.
• Mixing Bowl: Perfect for combining marinade and stuffing ingredients.
• Toothpicks: Crucial for securing stuffed chicken breasts.
• Grill or Grill Pan: Needed to cook chicken with beautiful grill marks.
• Meat Thermometer: Ensures chicken reaches safe internal temperature.
• Small Saucepan: Great for preparing creamy sauce by simmering ingredients.
• Tongs: Helpful for safely flipping chicken on the grill.
• Measuring Cups and Spoons: Precise for measuring marinade and sauce ingredients.

How to Cook Grilled Chicken With Cream Sauce

• Chicken Preparation

Carefully butterfly each chicken breast, creating a pocket for delicious filling. This technique ensures even cooking and maximum flavor absorption.

• Flavor Infusion

Bathe chicken in a zesty marinade, allowing herbs and spices to penetrate deeply. Let the meat rest and soak up all the mouthwatering goodness for half an hour.

• Savory Stuffing

Craft a tantalizing mixture of complementary ingredients, then generously fill each chicken pocket. Secure the openings with toothpicks to keep the delectable filling locked inside.

• Grilling Perfection

Fire up the grill and cook the chicken with precision. Rotate midway through cooking to achieve those beautiful char marks and ensure the meat reaches a safe internal temperature of 165°F.

• Creamy Finale

Whip up a luxurious sauce by melting butter and blending rich, velvety ingredients. Drizzle the warm sauce over the perfectly grilled chicken, transforming a simple meal into a culinary masterpiece.

Tips to Make Grilled Stuffed Chicken Stand Out

• Slice chicken breasts carefully to create a butterfly effect, ensuring even thickness and maximum stuffing potential.
• Let chicken soak in herbs, olive oil, and lemon juice to boost flavor and keep meat tender during grilling.
• Choose complementary ingredients like spinach, feta, or sun-dried tomatoes that melt beautifully and add exciting texture to each bite.
• Experiment with cream sauce by adding white wine, fresh herbs, or a splash of brandy to elevate the dish's richness and complexity.
• Use medium-high heat and clean grates to prevent sticking, creating beautiful char marks that enhance the chicken's smoky flavor.

Serving Ideas for Stuffed Chicken Dinner

• Elegant Dinner Centerpiece: Serve this succulent grilled chicken on a large white platter, garnished with fresh parsley and lemon wedges for a restaurant-quality presentation that will impress your guests.
• Hearty Side Companions: Pair the chicken with roasted garlic mashed potatoes or a vibrant quinoa salad to create a balanced meal that complements the rich cream sauce and grilled flavors.
• Wine and Dine Pairing: Select a crisp white wine like Chardonnay or Sauvignon Blanc to enhance the creamy sauce and cut through the chicken's richness, creating a delightful dining experience.
• Leftover Magic: Transform any remaining chicken into a delicious lunch wrap or chop and toss into a fresh green salad for a quick and tasty next-day meal that saves time and reduces food waste.

Succulent Grilled Stuffed Chicken with Creamy Sauce Recipe

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4.6 from 25 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent grilled stuffed chicken with cream sauce blends Mediterranean flavors into a delightful culinary experience. Herbed cheese filling and silky sauce create an elegant dinner that welcomes palates to savor complex, balanced tastes.

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Ingredients

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• 4 large boneless chicken breasts
• 12 oz (340 g) chopped spinach
• 1 cup (226 g) cream cheese
• 6 oz (170 g) sun-dried tomatoes
• 1 cup (226 g) mozzarella or queso cheese
• ½ cup (120 ml) Tony Chachere’s 30-Minute Chicken Marinade
• 2 teaspoons Tony Chachere’s Spice N’ Herbs Seasoning
• 1 tablespoon (15 g) butter
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan
• 2 teaspoons oil from sun-dried tomatoes
• 1 teaspoon Tony Chachere’s Spice N’ Herbs Seasoning

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Instructions

1. Preparation: Butterfly chicken breasts horizontally, creating an even pocket for stuffing without compromising meat integrity.
2. Marination: Develop a vibrant herb-infused marinade and let chicken absorb flavors at room temperature for optimal taste integration.
3. Filling Creation: Combine ingredients for a harmonious mixture with balanced texture and complementary flavor dimensions, ensuring each component is finely chopped.
4. Chicken Assembly: Carefully insert filling into chicken breasts, securing edges meticulously with toothpicks to prevent leakage during cooking.
5. Grilling Setup: Ignite grill to medium-high temperature (400°F/204°C), establishing ideal searing environment for optimal culinary results.
6. Cooking Process: Strategically place stuffed chicken on grill, cooking 5-6 minutes per side to develop beautiful cross-hatch marks and ensure thorough, even heat distribution.
7. Doneness Verification: Utilize meat thermometer to confirm internal temperature reaches 165°F (74°C), guaranteeing safe and perfectly cooked protein.
8. Cream Sauce Preparation: Craft luxurious sauce by gently melting butter and whisking complementary ingredients, simmering until smooth and delicately thickened.
9. Resting and Finishing: Allow grilled chicken to rest 3-4 minutes, enabling juice redistribution and moisture retention, then artfully drizzle cream sauce over top to elevate flavor profile and presentation.

Notes

• Butterfly with Care: Use a sharp knife and steady hand to create an even pocket without cutting through the chicken, ensuring uniform thickness for consistent cooking.
• Marinate for Flavor Depth: Room temperature marination helps ingredients penetrate meat fibers, significantly enhancing taste and tenderness.
• Secure Stuffing Techniques: Use metal or soaked wooden toothpicks to prevent filling from leaking, and remove before serving for a polished presentation.
• Temperature Precision Matters: Always use a reliable meat thermometer to guarantee chicken reaches safe 165°F internal temperature, preventing potential foodborne illnesses while maintaining juicy texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 706
• Sugar: 3 g
• Sodium: 1036 mg
• Fat: 56 g
• Saturated Fat: 32 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 41 g
• Cholesterol: 169 mg