Sizzling Grilled Lobster Tails Recipe: Ocean’s Treasure Delight

Succulent seafood dreams come alive with this mouthwatering grilled lobster tails recipe that promises restaurant-quality flavors right at home.

Sea-kissed lobster tails sizzle with intense, buttery goodness when kissed by flame.

Tender, juicy meat bursts with oceanic richness that melts on your tongue with every delectable bite.

The perfect balance of smoky char and delicate shellfish creates a culinary experience that feels luxurious yet surprisingly simple.

Fresh herbs and a splash of lemon brighten the natural sweetness of the lobster, making each morsel an irresistible delight.

Outdoor grilling transforms these elegant crustaceans into a show-stopping dish that will impress even the most discerning palates.

Let’s find out this seafood sensation and elevate your summer dining with a recipe that turns an ordinary meal into an extraordinary feast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 360 kcal

Servings: 5

Ingredients Behind Grilled Lobster Tails

• Lobster Tails: Fresh, high-quality tails ensure succulent and tender meat; look for shells with a vibrant color and no discoloration.

• Butter, Garlic, Lemon Juice: Melted butter creates a rich, velvety sauce while garlic adds depth; fresh lemon juice brightens the entire dish with its zesty tang.
• Parsley, Chives: Fresh herbs bring a pop of color and earthy, green notes that complement the sweet lobster meat perfectly.

• Coarse Salt, Black Pepper, Red Pepper Flakes: These spices provide layers of warmth and subtle heat, elevating the lobster's natural sweetness.
• Extra Virgin Olive Oil: Helps create a beautiful golden sear and prevents sticking during grilling.
• Lemon Wedges: Adds a fresh, citrusy brightness when squeezed over the grilled lobster, enhancing its delicate flavor.

Grilling Tools for Butter-Soaked Lobster Tails

• Grill: Essential for achieving perfect char and smoky flavor on lobster tails.
• Kitchen Shears: Crucial for cleanly cutting through lobster shells lengthwise.
• Small Bowl: Perfect for mixing garlic butter ingredients and creating seasoning blend.
• Basting Brush: Helps evenly coat lobster meat with olive oil and garlic butter.
• Tongs: Ideal for safely flipping and handling lobster tails on the grill.
• Cutting Board: Provides a stable surface for preparing lobster tails.
• Sharp Knife: Useful for final garnish and cutting lemon wedges.

How to Grill Lobster So It’s Tender and Juicy

• Grill Preparation

Set up the outdoor grill at a moderate temperature, creating a perfect cooking zone for succulent seafood.

• Shell Transformation

Carefully split the lobster shells down the middle, revealing the tender meat inside with precision.

• Flavor Infusion

Create a mouthwatering butter blend combining zesty citrus, fragrant herbs, and aromatic seasonings.

• Meat Preparation

Massage the lobster with a light coating of olive oil, enhancing its natural flavors with a sprinkle of seasoning.

• Grilling Magic

Place the tails on the grill, letting the flesh caramelize and develop a beautiful golden-brown crust. Flip and continue cooking, basting with the herb-packed butter to lock in moisture and intensify taste.

• Final Flourish

Rescue the lobster from the heat, giving it a final brush of golden butter. Serve immediately with a burst of citrus and a hint of spicy red pepper for an extra flavor punch.

Seasoning and Butter Tips for That Restaurant Feel

• Smart Grilling Tricks
• Always select live lobsters or recently frozen tails from reputable seafood markets to guarantee maximum flavor and tender meat quality.
• Leave the shell intact while cutting to help prevent the delicate meat from breaking and maintain structural integrity during grilling.
• Use a meat thermometer to ensure lobster reaches 140-145°F internal temperature without overcooking, which can make the meat tough and rubbery.
• Experiment with herb-infused butter by adding fresh thyme, rosemary, or dill to create unique flavor profiles that complement the sweet lobster meat.
• For deeper flavor, let lobster tails marinate in the garlic butter mixture for 15-30 minutes before grilling to enhance overall taste and tenderness.

Serve Grilled Lobster for Date Night or Cookouts

• Elegant Seafood Dinner Companion: Pair these succulent grilled lobster tails with crisp white wine like Chardonnay or Sauvignon Blanc for a sophisticated dining experience.
• Stunning Side Dish Harmony: Serve alongside creamy risotto, roasted asparagus, or garlic-herb quinoa to complement the rich, buttery lobster meat and enhance the overall meal.
• Coastal Entertaining Presentation: Arrange lobster tails on a large wooden board with fresh lemon wedges, sprinkle chopped herbs, and add small ramekins of extra garlic butter for a restaurant-worthy plating that impresses guests.
• Summer Beachside Feast: Create a relaxed outdoor dining atmosphere by serving these grilled lobster tails with a fresh summer salad, crusty bread, and chilled rosé wine for a perfect coastal-inspired meal.

Keep Grilled Lobster Ready for Second Servings

• Smart Refrigeration Strategy: Store cooked lobster tails in airtight containers within 2 hours of grilling. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freshness Timeframe: Consume refrigerated lobster tails within 1-2 days for optimal taste and texture. Cold storage helps maintain seafood quality, preventing bacterial growth and preserving delicate flavors.
• Freezing Technique: Carefully pack cooled lobster tails in freezer-safe bags, removing excess air. Frozen lobster stays delicious for up to 3 months when sealed correctly. Thaw overnight in refrigerator before reheating.
• Leftover Magic: Repurpose grilled lobster tails in salads, pasta dishes, or seafood sandwiches. Gently reheat in a skillet with butter to retain moisture and prevent rubbery texture. Quick, simple transformations keep meals exciting and reduce food waste.

Succulent Lobster Tails Recipe

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4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Luxurious grilled lobster tails showcase succulent seafood perfection from coastal kitchens. Premium ingredients and simple techniques help you savor marine elegance with each delectable bite.

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Ingredients

Scale 1x2x3x

• 4 lobster tails
• ½ cup (118 ml / 4 fl oz) butter, melted
• 1 tbsp (15 ml / 0.5 fl oz) extra virgin olive oil
• 4 cloves garlic, minced
• 2 tbsps (8 g) parsley, chopped (plus extra for garnish)
• 1 tbsp (4 g) chives, chopped (plus extra for garnish)
• ¼ tsp coarse salt (plus extra to season)
• 1/16 tsp black pepper (a pinch to taste)
• 1/16 tsp red pepper flakes (a pinch to taste)
• 1 tbsp (15 ml / 0.5 fl oz) lemon juice
• Lemon wedges (for serving)

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Instructions

1. Grill Preparation: Heat outdoor grill to steady 375-400°F with clean, lightly oiled grates for optimal cooking surface.
2. Tail Preparation: Use sharp kitchen shears to split lobster tails lengthwise, revealing delicate white meat while maintaining shell integrity.
3. Flavor Infusion: Whisk melted butter, lemon juice, parsley, chives, garlic, salt, and pepper into a vibrant seasoning blend that will elevate the lobster’s natural sweetness.
4. Initial Seasoning: Blot lobster meat dry, then massage with olive oil and sprinkle with salt and pepper to enhance natural flavors and promote perfect caramelization.
5. First Grilling Stage: Position tails flesh-side down on hot grates, allowing 5-6 minutes to develop rich char marks and initiate meat’s transformation from translucent to opaque.
6. Final Cooking: Flip tails, generously paint with garlic butter mixture, then close grill lid to ensure even, indirect heat completes cooking process for an additional 3-4 minutes.
7. Serving Presentation: Remove lobster when internal temperature reaches 140-145°F, giving a final luxurious butter brush and adorning with red pepper flakes and fresh lemon wedges for a sophisticated finish.

Notes

• Perfectly Prepare Shell: Carefully butterfly lobster tails to prevent uneven cooking and ensure meat stays tender and exposed for maximum flavor absorption.
• Temperature Precision Matters: Use instant-read meat thermometer to guarantee lobster reaches safe 140-145°F internal temperature without overcooking, preventing rubbery texture.
• Butter Basting Technique: Apply garlic butter mixture generously during grilling to enhance moisture, infuse rich flavors, and create beautiful golden-brown exterior.
• Resting Ritual: Allow grilled lobster tails to rest 2-3 minutes after cooking, letting juices redistribute and ensuring succulent, melt-in-your-mouth meat experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 0 g
• Sodium: 320 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 90 mg