Tropical Paradise Mango Pineapple Chicken Recipe For Dinner

Tropical flavors dance across your plate with this mouthwatering mango pineapple chicken recipe that promises a culinary escape.

Succulent chicken becomes the canvas for sweet and tangy island-inspired notes.

Each bite delivers a perfect balance of juicy fruit and savory protein.

The combination bursts with vibrant colors and bold tastes that transport you to a beachside paradise.

Fresh ingredients blend seamlessly, creating a dish that’s both elegant and comforting.

Weeknight dinners or weekend gatherings will never be the same after you experience this delightful fusion of tropical ingredients.

Let’s find out a meal that turns ordinary cooking into an extraordinary celebration of flavor.

Tips to Store Grilled Mango Pineapple Chicken Right

• Smart Marination Magic: Let the chicken soak in the zesty salsa marinade longer for deeper flavor infusion, with overnight chilling giving the most incredible taste results.
• Leftover Love Hack: Store grilled chicken and fruits in sealed containers in the refrigerator for up to 3 days, perfect for quick lunch bowls or salad toppings.
• Freezer-Friendly Strategy: Wrap individual portions of cooked chicken in freezer-safe bags, removing excess air to maintain freshness for up to 2 months.
• Prep-Ahead Brilliance: Chop fruits and marinate chicken the night before, reducing day-of cooking stress and ensuring maximum flavor development.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 335 kcal

Servings: 5

What’s Inside Grilled Mango Pineapple Chicken

• Thin-Sliced Boneless Skinless Chicken Breasts: Choose tender, uniform cuts for even grilling and quick cooking.
• Island Salsa: Adds vibrant tropical flavor and moisture to enhance chicken's taste.
• Lime Juice: Tenderizes meat and provides bright, zesty citrus notes.
• Olive Oil: Helps prevent sticking and promotes beautiful caramelization during grilling.
• Black Pepper: Adds subtle heat and depth to the overall seasoning.

• Yellow Bell Pepper: Brings sweet crunch and beautiful color contrast to the dish.
• Olive Oil: Helps peppers roast evenly and develop rich caramelized edges.
• Kosher Salt: Intensifies natural pepper sweetness and balances flavors.

• Mango: Adds juicy sweetness and tropical complexity to the final presentation.
• Pineapple Tidbits: Provides tangy brightness and textural interest.
• Fresh Cilantro: Offers fresh, herbal notes that complement tropical flavors.
• Additional Island Salsa: Boosts final dish with extra fruity moisture and zest.

Tools That Help You Grill Mango Pineapple Chicken

• Grill: Essential for cooking chicken and vegetables with perfect char marks.
• Tongs: Helps safely flip chicken and peppers on hot grates.
• Mixing bowl: Combines marinade ingredients before adding to chicken.
• Plastic zipper bag: Stores chicken while marinating in refrigerator.
• Cutting board: Prepares mango, pineapple, and bell peppers.
• Sharp knife: Chops fresh cilantro and slices fruits for topping.
• Measuring spoons: Accurately measures olive oil and seasonings.

How to Grill Mango Pineapple Chicken the Right Way

• Tropical Marinade

Let the chicken soak in a zesty blend of fruity salsa, tangy lime, and aromatic spices. This bath will infuse deep, vibrant flavors and tenderize the meat for an incredible meal.

• Grill Preparation

Heat up the grill until it’s sizzling hot and lightly brush the grates with oil to prevent sticking. The right temperature ensures those beautiful char marks.

• Chicken Cooking

Place the marinated chicken on the grill, allowing each side to cook perfectly. Watch for golden-brown edges and a juicy interior, which signals it’s done.

• Pepper Companion

Alongside the chicken, grill colorful bell peppers brushed with a touch of olive oil. These will add a smoky sweetness to complement the main dish.

• Colorful Finale

Arrange the grilled chicken on a platter and crown it with a vibrant medley of fresh mango, sweet pineapple chunks, and a sprinkle of bright cilantro. The fruit adds a refreshing tropical burst that elevates the entire dish.

Tips and Flavor Pairings for Mango Pineapple Chicken

• Let the chicken soak up those zesty flavors by marinating longer – overnight creates the most incredible taste explosion.
• Quickly caramelize mango and pineapple chunks right on the grill for an extra layer of smoky sweetness that complements the chicken perfectly.
• Swap mild salsa for hot salsa if you want a fiery kick, or mix in some jalapeños for additional heat that'll wake up your taste buds.
• No outdoor grill? No problem! Use a grill pan or cast-iron skillet indoors to achieve those beautiful char marks and delicious grilled texture.
• Replace chicken with shrimp or firm tofu for a different protein option that still absorbs those incredible tropical marinade flavors beautifully.

Serve Up Grilled Mango Pineapple Chicken Like a Pro

• Tropical Fiesta Plating: Arrange the grilled chicken on a vibrant platter surrounded by colorful grilled bell peppers, creating a stunning centerpiece that showcases the dish's bright flavors and tropical essence.
• Island-Style Side Companions: Pair the chicken with coconut rice or a light quinoa salad to complement the sweet and tangy fruit salsa, adding extra texture and a refreshing Hawaiian-inspired touch to the meal.
• Fresh Garnish Burst: Sprinkle extra chopped cilantro and a squeeze of fresh lime over the top just before serving to enhance the citrusy notes and add a pop of green color that makes the dish look incredibly appetizing.
• Dinner Party Presentation: Serve individually plated portions on white plates to make the colorful mango, pineapple, and bell peppers stand out, turning this recipe into an impressive yet easy entertaining option for guests.

Succulent Mango Pineapple Chicken Recipe

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4.8 from 10 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sweet Hawaiian-inspired mango pineapple chicken delivers tropical flavor combinations with succulent grilled protein. Marinated chicken pieces combine tangy fruit notes and balanced spices for a delightful meal that transports palates to island paradise.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (1.5 pounds) thin-sliced boneless skinless chicken breasts
• 1 large yellow bell pepper
• 8 oz (8 ounces) island salsa
• 4 oz (4 ounces) island salsa
• ⅓ cup (0.33 cup) lime juice
• ¼ cup (0.25 cup) olive oil
• 2 tbsps (2 tablespoons) olive oil
• ½ cup (0.5 cup) diced mango
• ⅓ cup (0.33 cup) pineapple tidbits
• 1 tsp (1 teaspoon) kosher salt
• ½ tsp (0.5 teaspoon) freshly ground black pepper
• ½ tsp (0.5 teaspoon) freshly ground black pepper
• 2 to 4 tbsps (2 to 4 tablespoons) fresh cilantro

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Instructions

1. Marinade Preparation: Combine chicken breasts with salsa, lime juice, olive oil, and black pepper in a resealable bag, thoroughly coating each piece to ensure maximum flavor penetration.
2. Marination Process: Refrigerate chicken for 30 minutes to 12 hours, allowing ingredients to infuse and tenderize the meat.
3. Grill Setup: Preheat grill to medium-high heat (375-400°F), lightly oiling grates to prevent sticking and ensure smooth cooking surface.
4. Chicken Grilling: Remove chicken from marinade, pat dry, and place on heated grill. Cook 5-6 minutes per side, rotating 45 degrees midway to create elegant crosshatch patterns, ensuring even caramelization.
5. Vegetable Preparation: Simultaneously grill bell peppers brushed with olive oil, seasoned with salt and pepper, cooking until edges are charred and vegetables reach desired tenderness.
6. Temperature Check: Verify chicken’s internal temperature reaches 165°F using a digital meat thermometer inserted into the thickest section.
7. Plating and Garnish: Transfer grilled chicken to serving platter, lavishly topping with diced mangoes, pineapple chunks, and freshly chopped cilantro. Add extra salsa for vibrant presentation and serve immediately while ingredients remain warm and appetizing.

Notes

Marinate Wisely: Use a zip-lock bag for even coating and easy cleanup, ensuring every chicken piece gets maximum flavor absorption.

Temperature Precision: Achieve perfect doneness by using a digital meat thermometer to confirm chicken reaches 165°F, preventing undercooking and ensuring food safety.

Grill Mark Magic: Create beautiful crosshatch patterns by rotating chicken 45 degrees midway through cooking, enhancing both visual appeal and caramelization.

Fresh Finish: Add diced tropical fruits and herbs just before serving to maintain vibrant colors, fresh taste, and maximum nutritional value of the ingredients.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 5
• Calories: 335
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 70 mg