Succulent Glazed Steak Recipe: A Flavor-Packed Dinner Win

Tender cuts of beef shimmer with a mouthwatering glazed steak recipe that promises to tantalize every taste bud.

Succulent meat meets a perfect balance of sweet and savory flavors in this restaurant-worthy dish.

Rich, glossy marinades coat each slice, creating an irresistible shine that begs to be devoured.

Home cooks can easily master this impressive technique with just a few simple ingredients.

The golden-brown exterior gives way to juicy, perfectly cooked meat that melts in your mouth.

Bold flavors and a stunning presentation make this recipe a guaranteed crowd-pleaser at any dinner table.

One bite will transport you to culinary bliss, transforming an ordinary meal into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Ingredients for Easy Glazed Steak Dinners

• Vegetable Oil: Provides a neutral, high-heat cooking medium that prevents sticking and helps develop a beautiful sear on mushrooms and steak.
• Unsalted Butter: Adds rich, luxurious flavor and helps create a glossy, smooth sauce with a velvety texture.

• Balsamic Vinegar: Introduces a tangy, sweet-tart accent that brightens the dish and balances the rich meat and mushroom flavors.

• Fresh Parsley: Sprinkles a burst of bright green color, adds a crisp herbal note, and provides a fresh contrast to the deep, savory elements of the dish.

• Cremini Mushrooms: Delivers an earthy, meaty texture with a robust umami flavor, offering a substantial complement to the steak and absorbing the delicious pan juices.

Kitchen Tool for Cooking Glazed Steak Just Right

• Cast iron skillet or heavy-bottomed pan: Perfect for getting that gorgeous sear on your steak.
• Whisk: Essential for blending marinade ingredients smoothly.
• Baking dish or large plastic bag: Ideal for marinating the steak evenly.
• Paper towels: Great for patting the steak dry before cooking.
• Serving platter: Provides a beautiful presentation for your finished dish.
• Cutting board: Helpful for any prep work.
• Sharp knife: Useful for cutting steak and chopping parsley.
• Measuring spoons and cups: Ensures accurate marinade and seasoning measurements.

How to Glaze and Cook Steak

• Flavor Infusion

Immerse your steak in a magical marinade that transforms ordinary meat into a culinary masterpiece. Let the ingredients mingle and dance together in the refrigerator, allowing flavors to deeply penetrate every fiber of the meat.

• Pan Searing Magic

Fire up your skillet and create a golden-brown exterior that locks in juicy tenderness. Watch as the steak develops a gorgeous caramelized crust that promises an explosion of flavor with each bite.

• Mushroom Whisper Sauce

Introduce earthy mushrooms to the same pan, letting them absorb all the delicious steak remnants. Splash in a hint of tangy vinegar and swirl in creamy butter, creating a silky sauce that elevates the entire dish. Drizzle this liquid gold over your perfectly cooked steak and garnish with fresh green herbs for a restaurant-worthy presentation.

Flavor and Glaze Tweaks for Easy Glazed Steak

• Choose ribeye, sirloin, or New York strip steaks with good marbling for the most tender and flavorful result. Thicker cuts (around 1-inch) work best for achieving a perfect medium-rare doneness.
• For a flavor twist, swap soy sauce with tamari for a gluten-free option or add minced garlic and fresh ginger to boost the Asian-inspired profile. Let the steak marinate longer for deeper flavor penetration.
• Use a meat thermometer for precise doneness – 125°F for rare, 135°F for medium-rare, and 145°F for medium. Always let the steak rest 5-7 minutes after cooking to lock in juices.
• Experiment with different mushroom varieties like shiitake, cremini, or wild mixed mushrooms to add complexity to the sauce. Slice them uniformly for even cooking and maximum flavor absorption.
• Try alternative fresh herbs like thyme or chives instead of parsley. Finely chopped rosemary can add a robust, earthy note that complements the rich steak and mushroom sauce beautifully.

Serving Glazed Steak That Looks as Good as It Tastes

• Steak Night Companions: Serve this juicy glazed steak with creamy mashed potatoes that soak up the delicious mushroom sauce perfectly.
• Rustic Plate Pairing: Arrange roasted seasonal vegetables like asparagus, carrots, or Brussels sprouts alongside the steak for a colorful and nutritious meal.
• Wine and Dine Experience: Complement the rich flavors with a bold red wine such as Cabernet Sauvignon or Malbec, which enhances the meat's deep, savory profile.
• Elegant Finishing Touch: Sprinkle fresh chopped parsley or chives over the steak to add a bright, fresh element that cuts through the richness of the dish.

Store Glazed Steak Without Losing Juiciness

• Smart Batch Prep: Marinate multiple steaks at once and store extras in sealed containers for quick weeknight meals. Individual portions stay fresh in the refrigerator for 2-3 days.
• Freezer-Friendly Hack: Wrap uncooked marinated steaks tightly in plastic wrap and aluminum foil. Store flat in freezer bags for up to 3 months. Thaw overnight in refrigerator before cooking.
• Sauce Saving Strategy: Keep leftover mushroom sauce in an airtight container for 3-4 days. Reheat gently in a small saucepan, adding a splash of broth to restore consistency.
• Leftover Steak Transformation: Slice cold steak thinly for salads, sandwiches, or quick stir-fries. Refrigerated cooked steak maintains best quality when consumed within 3-4 days.

Succulent Steak Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Juicy glazed steak promises a culinary journey through robust flavors and classic techniques. Precise marination and careful grilling deliver a mouthwatering main course that will satisfy discerning palates.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) steak
• 1 lb (454 g) cremini mushrooms, halved or quartered if large
• 2 tbsps vegetable oil
• 2 tbsps balsamic vinegar
• 2 tbsps unsalted butter
• Chopped fresh parsley leaves, for garnish (optional)

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Instructions

1. Marinade Creation: Whisk liquid ingredients and sugar in a bowl until fully dissolved, forming a seamless blend.
2. Meat Preparation: Submerge steak in marinade within a sealed container, refrigerating for 1-4 hours to enhance flavor depth.
3. Temperature Equilibration: Extract steak from refrigerator, allowing it to normalize to room temperature for approximately 30 minutes.
4. Surface Drying: Meticulously blot steak with paper towels to eliminate excess moisture, ensuring optimal searing potential.
5. Skillet Preheating: Warm cooking oil in a heavy skillet over medium-high heat until oil shimmers with characteristic intensity.
6. Searing Technique: Gently place steak in hot pan, cooking undisturbed for 3-4 minutes per side, achieving desired doneness through precise heat management.
7. Resting Phase: Transfer seared steak to a serving platter, loosely covering with foil to retain internal heat and redistribute juices.
8. Mushroom Sautéing: Utilize the same skillet to cook mushroom slices, stirring periodically until they release moisture and become tender.
9. Flavor Intensification: Deglaze pan with vinegar, extracting caramelized remnants and concentrating the culinary essence.
10. Sauce Finalization: Reduce heat, incorporate cold butter to create a luxurious, glossy sauce, adjusting seasoning with salt and pepper.
11. Plating Artistry: Cascade mushroom sauce over rested steak, embellishing with finely chopped parsley for visual and aromatic enhancement.
12. Serving Recommendation: Present immediately, allowing diners to savor the meticulously prepared protein and its complementary sauce.

Notes

• Marinate Strategically: Let the steak absorb flavors between 1-4 hours for optimal taste penetration without breaking down meat proteins.
• Temperature Matters: Bring steak to room temperature before cooking to ensure even heat distribution and prevent tough, unevenly cooked meat.
• Dry for Perfect Sear: Thoroughly pat meat dry to remove excess moisture, which guarantees a beautiful golden-brown crust and prevents steaming.
• Rest and Relax: Allow steak to rest after cooking, tented with foil, to redistribute internal juices and maintain maximum tenderness and moisture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Main Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 1 g
• Sodium: 80 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg