Lip-Smacking Teriyaki Shrimp Delight Recipe Worth Savoring

Sizzling seafood meets Asian-inspired flavors in this mouthwatering teriyaki shrimp delight recipe that promises to tantalize your taste buds.

Succulent shrimp dance in a glossy, sweet-savory sauce that brings restaurant-quality elegance to your home kitchen.

Each bite delivers a perfect balance of umami and brightness, creating a dish that’s both comforting and exciting.

The marinades infuse deep, complex notes into every tender morsel of seafood.

Fresh ingredients combine effortlessly to craft a meal that feels sophisticated yet remarkably simple to prepare.

Packed with protein and bursting with flavor, this recipe transforms an ordinary dinner into a memorable culinary experience.

You’ll want to savor every single bite of this irresistible shrimp sensation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 290 kcal

Servings: 5

Ingredients That Make Teriyaki Shrimp Delight Stand Out

• Shrimp: Wild-caught or sustainably farmed shrimp provide the best flavor and texture, ensuring tender and succulent seafood centerpiece.
• Orange Bell Pepper: Vibrant and crunchy pepper adds sweet, mild flavor and brilliant color contrast to the dish.
• Pineapple: Fresh tropical fruit brings bright, tangy sweetness that complements the savory teriyaki sauce.
• Sugar Snap Peas: Crisp, sweet legumes contribute delightful crunch and fresh green nutrition to the meal.
• Sweet Yellow Onion: Mellow, slightly caramelized onion adds depth and subtle sweetness to the overall flavor profile.

• Salt and Pepper: Classic seasonings enhance and balance the natural flavors of shrimp and vegetables.
• Sesame Seeds: Nutty, toasted seeds provide delicate crunch and authentic Asian-inspired finishing touch.

• Soy Sauce, Water: Classic liquid base creates the traditional umami-rich foundation for authentic teriyaki flavor.
• Brown Sugar, Honey: Natural sweeteners develop complex, caramelized depth and glossy sauce consistency.
• Garlic, Ginger: Aromatic roots deliver robust, zesty punch and traditional Asian culinary complexity.
• Toasted Sesame Oil: Intense, nutty oil adds signature rich background note to the sauce.
• Cornstarch: Magical thickening agent creates silky, luxurious sauce texture that perfectly coats ingredients.

Tools for Cooking Teriyaki Shrimp Easily

• Medium saucepot: Perfect for creating smooth, glossy teriyaki sauce.
• Measuring cups and spoons: Essential for precise ingredient proportions.
• Wok or large skillet: Ideal for quick, high-heat cooking of shrimp and vegetables.
• Wooden spoon or spatula: Great for stirring sauce and mixing ingredients evenly.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Sharp knife: Required for slicing bell peppers, onions, and other ingredients.
• Small bowl: Useful for mixing cornstarch with water to thicken sauce.

How to Prepare Teriyaki Shrimp with Flair

• Sauce Preparation

Create a flavorful teriyaki blend by mixing aromatic ingredients in a saucepan. Gently heat the mixture, allowing flavors to meld together. Stir continuously until the liquid transforms into a glossy, rich coating that will later embrace the shrimp and vegetables.

• Shrimp Sizzle

Warm a pan to high heat, creating the perfect environment for golden-brown shrimp. Quickly cook the seafood until they turn pink and develop a slight char, releasing their natural sweetness and capturing a delightful texture.

• Vegetable Medley

Toss colorful vegetables into the same pan, creating a vibrant landscape of textures and flavors. Let them dance and soften, releasing their natural sweetness and creating a perfect companion for the succulent shrimp.

• Final Fusion

Reunite the shrimp with the vegetables, then drizzle the luxurious teriyaki sauce over the entire dish. Allow everything to simmer briefly, letting the sauce caress each ingredient and create a harmonious culinary experience that tantalizes the taste buds.

Tips for Getting That Sweet-Savory Shrimp Just Right

• Replace shrimp with chicken, tofu, or salmon for a different protein twist that keeps the delicious teriyaki flavor intact.
• Add red pepper flakes or sriracha sauce to the teriyaki mix for an extra kick of heat that'll wake up your taste buds.
• Experiment with additional vegetables like mushrooms, broccoli, or zucchini to boost nutrition and add more color to the dish.
• Prepare the teriyaki sauce up to 5 days in advance and store in the refrigerator for quick weeknight meals that save time and effort.

Serving Teriyaki Shrimp for a Crowd

• Island-Style Plate Presentation: Serve this vibrant teriyaki shrimp over fluffy white or brown rice, creating a colorful and appetizing base that soaks up the delicious sauce perfectly.
• Tropical Garnish Explosion: Sprinkle freshly chopped green onions, toasted sesame seeds, and small chunks of grilled pineapple on top to add extra texture, crunch, and a bright Hawaiian-inspired flavor profile.
• Quick Meal Companion: Pair the dish with a light cucumber salad or crisp Asian slaw to balance the rich teriyaki sauce and provide a refreshing contrast to the warm, savory shrimp and vegetables.
• Easy Protein Swap: For variety, substitute shrimp with diced chicken or tofu to create alternative versions that maintain the same delightful teriyaki sauce and vegetable medley.

Saving Teriyaki Shrimp for Next Day Meals

• Smart Batch Cooking: Prepare double the sauce and shrimp mixture for quick weeknight meals. Store components separately in airtight containers for up to 3 days in the refrigerator.
• Freezer-Friendly Strategy: Freeze sauce and cooked shrimp separately in freezer-safe containers. Thaw overnight in the refrigerator before reheating gently in a skillet to maintain texture and flavor.
• Lunch Prep Hack: Pack sauce, shrimp, and vegetables in separate compartments of a meal prep container. This keeps ingredients crisp and prevents soggy textures during storage.
• Quick Reheat Technique: Warm slightly in a skillet over medium heat with a splash of water to restore moisture. Avoid microwave reheating to prevent rubbery shrimp and mushy vegetables.

Succulent Teriyaki Shrimp Delight Recipe

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4.5 from 32 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent teriyaki shrimp delight blends Japanese-inspired flavors with zesty ingredients. Quick marinades and precise cooking techniques ensure delectable results you can confidently recreate at home.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 grams) shrimp, large, peeled and deveined
• 3 tbsps brown sugar
• 1 tbsp honey
• 0.25 cup soy sauce
• 0.5 cup water
• 2 tsp garlic, minced
• 2 tsp ginger, minced
• 1 tsp toasted sesame oil
• 1 orange bell pepper, thinly sliced
• 2 cups pineapple, fresh, cut into bite-sized pieces
• 8 oz (227 grams) sugar snap peas
• 0.75 cup yellow onion, sweet, thinly sliced
• 1 tbsp + 1 tsp cornstarch, mixed with 2 tbsps cold water
• Salt and pepper, to taste
• Sesame seeds, for garnish (optional)

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Instructions

1. Sauce Creation: Whisk soy sauce, water, brown sugar, minced garlic, grated ginger, honey, and sesame oil in a medium saucepan over medium heat until sugar dissolves and mixture becomes smooth and glossy.
2. Thickening Process: Mix cornstarch with cold water, gradually pour into simmering sauce, and boil for 1-2 minutes, stirring constantly until the sauce reaches a silky, glossy consistency. Remove from heat and set aside.
3. Shrimp Preparation: Heat vegetable oil in a large wok or skillet over high heat, add seasoned shrimp, and sauté for 2-3 minutes until pink and slightly curled. Transfer to a clean plate.
4. Vegetable Sautéing: In the same pan, add more vegetable oil and stir-fry bell peppers, onions, snap peas, and pineapple chunks for 3-4 minutes until tender-crisp and caramelized.
5. Combining Flavors: Return cooked shrimp to the pan with sautéed vegetables, pour prepared teriyaki sauce over the mixture, and gently toss to ensure even coating. Simmer for 1-2 minutes to meld flavors.
6. Finishing Touch: Sprinkle toasted sesame seeds over the dish for a nutty garnish and added texture. Serve hot and enjoy the Teriyaki Shrimp Delight.

Notes

• Sauce Consistency Check: Whisk and stir continuously to prevent burning and ensure smooth, glossy texture without lumps.
• Shrimp Cooking Tip: Watch for pink color and slight curl as signs of perfect doneness; overcooking makes shrimp tough and rubbery.
• Heat Management: Use high heat for quick searing to lock in shrimp’s natural sweetness and maintain crisp vegetable texture.
• Flavor Absorption Technique: Let the dish simmer briefly after adding sauce to allow ingredients to absorb teriyaki’s rich, caramelized flavors completely.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 10 g
• Sodium: 700 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 200 mg