Berry Bliss Cereal Bars Recipe: Sweet Cream & Berries Magic

Sweet mornings start with these delightful berries and cream cereal bars that burst with fruity flavor.

Crisp cereal layers meld perfectly with luscious cream and bright berries.

The recipe combines classic breakfast ingredients into an irresistible handheld treat.

Each bar delivers a symphony of textures and tastes that dance across your palate.

Packed with wholesome ingredients, these bars offer a playful twist on traditional breakfast fare.

Homemade goodness awaits you in every single bite.

Grab your ingredients and get ready to create a breakfast sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 198 kcal

Servings: 13

Ingredients for Berries and Cream Cereal Bars

• Butter: Provides rich, creamy flavor and helps bind ingredients together, choose high-quality unsalted butter for best results.
• Mini Marshmallows: Creates sticky, sweet binding agent that holds the bars together, select fresh marshmallows for optimal texture.
• Cheerios™ Cereal: Delivers delightful crunch and wholesome base, pick crisp, fresh cereal for maximum snap.
• Freeze-Dried Strawberries: Introduces vibrant fruity burst and natural sweetness, look for bright, intact strawberry pieces.

• White Chocolate Chips: Adds luxurious creamy layer and sweet finish, select high-quality chips that melt smoothly.
• Coconut Oil or Butter: Helps create silky chocolate coating, choose refined coconut oil for neutral flavor or unsalted butter for richness.

• Nonstick Cooking Spray: Ensures easy bar removal and prevents sticking, choose neutral flavor spray.
• Parchment Paper: Provides clean surface for cooling and prevents chocolate from adhering to work surface.

Tools That Make Cereal Bar Prep Easy

• 9×13-inch pan: Essential for shaping and setting the bars.
• Large pot: Perfect for melting butter and marshmallows smoothly.
• Microwave-safe bowl: Ideal for melting white chocolate chips and butter.
• Parchment paper: Great for preventing sticking and easy chocolate setting.
• Nonstick cooking spray: Helps release bars from the pan effortlessly.
• Wooden spoon or spatula: Helps mix ingredients and press mixture evenly.

How to Press and Chill Cereal Bars with Berries

• Pan Preparation

Grab a 9×13-inch pan and coat it with nonstick spray for easy release.

• Marshmallow Magic

Warm butter in a large pot over medium heat, then gently fold in marshmallows until they transform into a silky, smooth mixture.

• Cereal Fusion

Combine Cheerios and vibrant freeze-dried strawberries into the marshmallow base, swirling until each morsel is beautifully coated.

• Spreading the Love

Carefully transfer the mixture into the prepared pan, using gentle pressure to create an even, uniform layer.

• Chocolate Drizzle

Melt white chocolate chips with a touch of butter in short microwave bursts, stirring between each interval until luxuriously smooth.

• Final Touch

Dunk each bar’s bottom into the glossy white chocolate, then place on parchment paper to set and cool, creating a delightful sweet treat ready to enjoy.

Flavor Ideas for Berries and Cream Bars

• Replace freeze-dried strawberries with raspberries, blueberries, or mixed berry blend for exciting flavor variations.
• Create decorative patterns by using a spoon or piping bag to drizzle melted chocolate over bars instead of dipping completely.
• Fold chopped almonds, pecans, or toasted coconut flakes into the marshmallow mixture for extra texture and depth of flavor.
• Keep bars fresh by wrapping individually in plastic wrap or storing in an airtight container at room temperature for up to 5 days.
• Use a double boiler or low heat when melting chocolate to prevent burning and ensure smooth, glossy coating.

Best Ways to Serve Creamy Cereal Bars

• Serve at Family Gatherings: These colorful bars make a perfect crowd-pleasing dessert for potlucks, birthday parties, or casual family get-togethers where everyone loves a sweet treat.
• Pack for Lunchbox Treats: Wrap individual bars in parchment paper for easy school or work lunch additions that will bring a smile to kids and adults alike.
• Create Dessert Platter Centerpiece: Arrange bars artfully on a decorative plate with fresh strawberries and a dusting of powdered sugar for an eye-catching dessert display that looks as good as it tastes.
• Quick Snack for Movie Nights: Cut bars into smaller bite-sized pieces for a delightful munching option during family movie time or game nights that everyone will enjoy.

Storing Berries and Cream Bars to Stay Chewy

• Quick Batch Prep: Make these bars ahead of time for busy mornings or after-school snacks. Double the recipe to have extras on hand for quick grab-and-go treats.
• Refrigerate for Freshness: Store bars in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their perfect shape.
• Freeze for Later: Wrap individual bars in plastic wrap, then place in a freezer-safe container. These bars can be frozen for up to 3 weeks, providing a delightful emergency snack when needed.
• Room Temperature Tips: Keep bars in a cool, dry place for best texture. If your kitchen is warm, the white chocolate might soften, so refrigeration helps maintain their crisp coating.

Sweet Berries And Cream Cereal Bars Recipe

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4.7 from 31 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Homemade berries and cream cereal bars combine sweet nostalgia with creamy indulgence. Crisp rice cereal and luscious berry compote create a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 box (11.1 oz / 315 g) Cheerios™ Cereal Very Berry
• 1 package (1.2 oz / 34 g) freeze-dried strawberries
• 10 oz (283 g) mini marshmallows
• 1 bag (12 oz / 340 g) white chocolate chips
• ¼ cup (57 g) butter
• 2 tbsps (30 mL) butter or coconut oil, melted
• Nonstick cooking spray

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Instructions

1. Preparation: Generously coat a 9×13-inch baking pan with nonstick cooking spray, ensuring complete coverage to prevent sticking.
2. Butter Melting: In a large saucepan, gently melt butter over medium heat, maintaining a consistent low temperature to avoid burning.
3. Marshmallow Fusion: Add mini marshmallows to melted butter, stirring continuously until the mixture transforms into a smooth, glossy consistency, then immediately remove from heat.
4. Cereal Incorporation: Fold Cheerios cereal and freeze-dried strawberries into the marshmallow base, ensuring every morsel gets evenly coated with the sweet mixture.
5. Pan Distribution: Transfer the cereal mixture to the prepared pan, using a spatula or clean hands to create a uniform, even layer throughout the pan.
6. Cooling Phase: Allow the cereal base to set completely at room temperature for 30-45 minutes, creating a firm foundation for the bars.
7. Chocolate Drizzle: Melt white chocolate chips with butter or coconut oil in a microwave-safe bowl, using 30-second intervals and stirring between heating cycles until achieving a smooth, glossy consistency.
8. Finishing Touch: Dip the bottom of each cooled cereal bar into the melted white chocolate, ensuring a thin, even coating, then place on a parchment paper-lined surface with the chocolate side facing upward.
9. Final Setting: Let the bars rest until the chocolate solidifies completely, creating a delectable treat ready to be served and enjoyed.

Notes

• Prevent Sticking Carefully: Generously spray the baking pan to ensure easy bar removal and clean cutting.
• Master Marshmallow Melting: Stir continuously and remove from heat immediately after marshmallows become smooth to avoid burning or hardening.
• Distribute Evenly: Gently fold cereal and berries to guarantee each bite contains balanced flavors and ingredients.
• Chocolate Dipping Pro Tip: Use short microwave intervals and stir between heating to achieve perfect white chocolate consistency without scorching.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 198
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg