The Icy Sweet Delight: Frozen Candied Grapes Recipe

Summer’s heat calls for a cool frozen candied grapes snack that’s both refreshing and delightfully sweet.

These little gems burst with sugary crunch in every bite.

No complicated techniques or fancy equipment needed for this simple treat.

Kids and adults alike go crazy for these colorful, frosty morsels.

The recipe requires just three basic ingredients and takes minutes to prepare.

Chilled and coated in sparkling sugar, these grapes turn an ordinary snack into a spectacular dessert.

Grab a handful and watch them disappear in seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 60 kcal

Servings: 9

Gathering Ingredients for Frozen Candied Grapes

• Green Grapes: Fresh, crisp clusters bursting with natural sweetness, choose plump and firm grapes without blemishes or soft spots.
• Limes: Bright citrus that adds zesty tang and helps crystallize the sweet coating, select firm limes with smooth, glossy skin.

• Monk Fruit Sweetener: Zero-calorie natural sweetener that creates a sparkling candied exterior without added sugar, opt for pure granulated version.
• Citric Acid: Optional tangy powder that enhances the grape's tartness and creates a vibrant, zingy flavor profile, great for extra pucker.

• Monk Fruit Sweetener: Creates a delicate, crisp sugar-like shell that transforms ordinary grapes into a stunning frozen treat, ensures even and smooth coverage.

Tools That Make 3-Ingredient Frozen Candied Grapes Simple

• Baking Dish: Large, flat-bottomed container for freezing grapes.
• Parchment Paper: Non-stick liner to prevent grapes from sticking.
• Mixing Bowls: Two separate bowls for lime juice and sweetener mixture.
• Measuring Spoons: For precise sweetener and citric acid measurements.
• Spatula or Spoon: To toss and coat grapes evenly with mixture.
• Freezer: For chilling and setting the candied grapes.

How to Put Together Frozen Candied Grapes in Minutes

• Grape Preparation

Rinse fresh clusters under cool water, ensuring each grape looks vibrant and clean. Gently pat dry with soft paper towels.

• Juice Infusion

Squeeze fresh lime over the grapes, allowing the citrusy liquid to lightly coat each fruit. Let them rest in the refrigerator for a brief moment to absorb the zesty flavor.

• Sweet Coating

Sprinkle a delicate layer of monk fruit sweetener across the grapes, creating a sparkling crystalline surface that will transform during freezing.

• Freezing Magic

Spread the coated grapes onto a parchment-lined tray, ensuring they aren’t touching. Place in the freezer where the cool environment will turn them into delightful frosty treats.

• Final Transformation

Wait patiently as the grapes gradually freeze, becoming little jewel-like bites bursting with tangy sweetness. Remove when completely solid and enjoy immediately.

Frozen Candied Grapes – Smart Tips & Add-Ins

• Experiment with different fruit juices like orange or lemon instead of lime to create unique tangy-sweet combinations.
• Add a dash of ground cinnamon or chili powder to the Monk Fruit mixture for an unexpected flavor twist that'll surprise your taste buds.
• Try using different grape varieties like red, green, or seedless to discover which type freezes and coats best with the sweet mixture.
• Store these frozen treats in an airtight container for up to a week, making them a perfect quick snack or cool summer dessert that's low in calories and full of natural sweetness.

Serving 3-Ingredient Frozen Candied Grapes with Style

• Frosty Party Snack: Serve these candied grapes at summer gatherings as a cool, refreshing treat that guests will love and can't stop munching.
• Sweet Dessert Topper: Sprinkle frozen candied grapes over yogurt, ice cream, or smoothie bowls for an extra burst of fruity sweetness and interesting texture.
• Healthy Kid-Friendly Nibble: Pack these frozen treats in lunchboxes or after-school snack containers for a nutritious alternative to traditional sugary treats that children will enjoy.
• Cocktail Party Garnish: Use these sparkling frozen grapes as an elegant garnish for mocktails or cocktails, adding a surprising and delightful element to your drink presentation.

Save and Store Your Frozen Candied Grapes the Right Way

• Chilly Snack Prep: Make a big batch of these frozen candied grapes on weekends to have quick, healthy treats ready throughout the week.
• Fridge Life Hack: Store frozen grapes in sealed freezer bags for up to 3 weeks, maintaining their crisp texture and sweet-tangy flavor.
• Temperature Tip: Let grapes sit at room temperature for 2-3 minutes before eating to soften slightly and enhance their candy-like crunch.
• Smart Portion Control: Divide frozen grapes into small grab-and-go containers for easy portion management and guilt-free snacking anytime.

Sweet Candied Grapes Recipe

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• Total Time: 10 minutes
• Yield: 9 1x

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Description

Cool Homemade Frozen Candied Grapes offer sweet refreshment with minimal effort. Grape clusters dipped in sugar syrup and frozen create delightful summer treats for you to enjoy quickly.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) green grapes, cleaned
• 1 cup (200 g) granulated monk fruit sweetener
• 2 limes, juiced
• 2–3 teaspoons (10–15 ml) citric acid (optional)

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Instructions

1. Preparation: Thoroughly rinse grapes under cool water, removing any potential debris, then gently pat dry with paper towels to ensure optimal sugar adherence.
2. Flavor Infusion: Drizzle lime juice over grapes, rolling them to create a complete citrus coating, then allow to rest in the refrigerator for 10 minutes to enhance flavor penetration.
3. Coating Creation: Blend monk fruit sweetener and citric acid in a mixing bowl, creating a uniform crystalline mixture for grape coating.
4. Sugar Transformation: Carefully tumble lime-coated grapes in the sweetener blend, ensuring each grape receives an even, sparkling exterior.
5. Freezing Setup: Line a baking sheet with parchment paper, spreading the coated grapes in a single layer without touching to prevent clumping.
6. Final Preservation: Freeze for 2-3 hours until grapes develop a crisp, frosty texture, then transfer to an airtight container or serve immediately as a delightful, guilt-free refreshment.

Notes

• Grape Selection: Choose fresh, firm grapes without blemishes for the best texture and taste.
• Drying Technique: Thoroughly pat grapes dry to ensure sugar coating sticks perfectly and creates a crisp exterior.
• Citrus Boost: Lime juice adds a tangy kick and helps the sugar mixture adhere more effectively to grape surfaces.
• Freezing Precision: Space grapes individually on parchment paper to prevent clumping and create individually coated frozen treats.

• Prep Time: 10 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 60
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg