Warm, flaky crescent rolls filled with raspberry preserves offer a delightful twist on a classic breakfast treat.
These buttery pastries create a sweet morning surprise that melts in your mouth.
The raspberry crescent rolls recipe brings together simple ingredients for an irresistible morning bite.
Golden-brown edges and a luscious fruity center make this pastry a crowd-pleaser.
Each roll bursts with vibrant raspberry flavor and a tender, pillowy texture.
The aroma of freshly baked crescents will draw everyone to the kitchen.
Whip up these delectable rolls and watch them disappear in minutes.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 160 kcal
Servings: 9
What You’ll Need for Raspberry Crescent Rolls
For Base Dough:
Crescent Rolls: Buttery, pre-made dough that provides a flaky and tender foundation for the sweet treat, choose a reputable brand for consistent texture and flavor.
For Filling:
Raspberry Jelly/Preserves: Vibrant and sweet fruit spread that adds a burst of berry flavor, select a high-quality preserve with real fruit chunks for maximum taste and authenticity.
For Glaze Topping:
Confectioners Sugar: Ultra-fine powdered sugar that creates a smooth, sweet drizzle, sift to remove any lumps for a silky finish.
Milk: Liquid component that helps create a glossy, drizzle-able glaze, use whole milk for richer consistency.
Helpful Tools for Raspberry Crescent Rolls
Baking Sheet: Essential for evenly baking crescent rolls and catching any drips.
Parchment Paper: Prevents sticking and makes cleanup a breeze.
Small Bowl: Perfect for mixing the sweet glaze.
Whisk: Helps create a smooth, lump-free glaze.
Teaspoon: Ideal for spreading just the right amount of raspberry jelly.
How to Bake Raspberry Crescent Rolls Easily
Kitchen Preparation Fresh workspace with clean surface ready for pastry magic.
Dough Unfolding Gently separate delicate crescent triangles on countertop.
Sweet Filling Delectable raspberry preserve spread generously across each pastry triangle.
Rolling Technique Carefully transform triangles into elegant curved shapes starting from widest section.
Golden Transformation Place in preheated oven, watching for beautiful golden-brown edges signaling perfect doneness.
Dreamy Glaze Whip together powdered sugar and milk until silky smooth mixture develops perfect drizzling consistency.
Final Touch Lovingly cascade glaze over warm pastries, allowing sweet droplets to create delightful patterns before serving.
Sweet Additions for Raspberry Crescent Rolls
Sprinkle a light dusting of cinnamon or sliced almonds inside the rolls before rolling for an extra layer of texture and taste.
Prepare the rolls the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat.
Transform the basic glaze by adding a drop of vanilla extract or a pinch of lemon zest to create a more complex flavor profile.
Swap milk in the glaze with almond milk or coconut milk for a lactose-free alternative that still delivers delicious results.
When to Serve Raspberry Crescent Rolls
Serve with Morning Coffee: Pair these warm, flaky crescent rolls with a steaming cup of coffee for a delightful breakfast treat that melts in your mouth.
Create a Breakfast Platter: Arrange the raspberry crescent rolls alongside fresh berries, yogurt, and a sprinkle of powdered sugar for a colorful morning spread.
Pack for Picnic Perfection: Wrap these portable pastries in parchment paper for an easy, sweet snack during outdoor adventures or lunch breaks.
Elevate Dessert Time: Serve slightly warmed with a scoop of vanilla ice cream for an indulgent after-dinner delight that will impress family and friends.
Storing Raspberry Crescent Rolls Like a Baker
Refrigerate Wisely: Store leftover raspberry crescent rolls in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain their delicate texture and prevents the filling from spoiling quickly.
Freeze for Future Enjoyment: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. These delightful treats can stay frozen for up to 2 months, providing a quick sweet snack whenever cravings strike.
Reheat with Care: Warm refrigerated or thawed rolls in a preheated oven at 300°F for 5-7 minutes. This method restores their original flaky texture and helps the glaze become soft and gooey again.
Prep Ahead Strategy: Mix the raspberry filling and make the glaze a day in advance. Store the filling in a sealed container in the refrigerator and keep the glaze covered at room temperature, saving precious time during meal preparation.
Delightful raspberry crescent rolls combine sweet berries with buttery pastry dough. Pastry lovers will savor these simple yet elegant treats that provide a perfect balance of fruity flavor and flaky texture.
Ingredients
Scale
1 can pre-made crescent rolls
½ cup (118 ml) raspberry jelly/preserves
2 tbsps milk
½ cup (60 g) confectioners sugar
Instructions
Preparation: Position oven rack centrally and preheat to 350°F (175°C). Gently unroll crescent roll dough on a clean surface, separating triangular sections.
Filling: Spread raspberry preserves evenly across each dough triangle, ensuring balanced distribution without oversaturating.
Rolling: From the wider triangle end, elegantly roll dough towards the pointed tip, carefully encapsulating the raspberry filling and forming classic crescent shapes.
Baking: Arrange pastries on a parchment-lined baking sheet with adequate spacing. Bake for 8-10 minutes until achieving a luminous golden-brown coloration.
Glazing: While pastries cool briefly, whisk confectioners’ sugar and milk into a silky, pourable glaze. Drizzle generously over warm crescents, allowing the glaze to set and slightly harden for approximately 5 minutes before serving.
Notes
Prevent Overfilling: Spread raspberry preserves sparingly to avoid leakage and ensure clean, neat crescent rolls during baking.
Temperature Precision: Monitor oven closely during 8-10 minute baking window to achieve perfect golden-brown color without burning.
Glaze Consistency: Whisk confectioners’ sugar and milk carefully to create smooth, pourable glaze that drizzles elegantly over warm pastries.
Cooling Strategy: Allow rolls to rest 2-3 minutes post-baking to set filling and prevent burning while applying sweet glaze.
Auguste Escoffier School of Culinary Arts, Boulder, CO
Degree: Diploma in Culinary Arts
Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.
Oregon State University
Degree: B.S. in Nutrition and Food Management
Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.