Soft & Fluffy Strawberry Donuts Recipe for Sweet Mornings

Soft, pillowy donuts meet the vibrant sweetness of fresh strawberry donuts recipe bursting with summer flavor.

These delightful treats promise to transport you straight to a sunny morning bakery.

Each bite combines tender dough with luscious strawberry essence.

The recipe blends simplicity and indulgence in a way that makes every mouthful feel special.

Homemade donuts bring a touch of magic to your kitchen, turning an ordinary day into something extraordinary.

Light, fluffy, and packed with fruity goodness, these strawberry donuts will become your new favorite weekend baking adventure.

You’ll fall in love with this irresistible dessert that turns any moment into a celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 150 kcal

Servings: 13

What You’ll Need for Strawberry Baked Donuts

• Strawberry Cake Mix: Provides sweet strawberry flavor and foundational texture for donuts, choose a high-quality mix for best results.
• Large Egg: Adds structure and helps bind ingredients together, ensure it's fresh and at room temperature.
• Vegetable Oil: Creates moisture and softness, select a neutral-flavored oil for smooth consistency.
• Water: Helps hydrate the cake mix and create proper batter consistency.

• Fresh Strawberries: Introduces natural fruit chunks and intensifies strawberry flavor, select ripe, vibrant red berries without soft spots.

• Milk: Helps create smooth, pourable glaze consistency, whole milk works best for richer texture.
• Confectioners Sugar: Provides sweetness and creates silky, glossy glaze, sift to remove lumps for perfect finish.

Kitchen Must-Haves for Strawberry Donut Baking

• Donut Pan: Essential for creating perfectly shaped donuts with a hole in the center.
• Mixing Bowl: Large bowl for combining cake mix, egg, oil, and water smoothly.
• Ziplock Bag: Helps pipe batter neatly into donut pan without mess.
• Toothpick: Checks donuts for doneness by testing if it comes out clean.
• Cooling Rack: Allows donuts to cool evenly and prevents soggy bottoms.
• Whisk or Spoon: Mixes ingredients until batter is smooth and well-combined.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

Simple Steps to Make Strawberry Baked Donuts

• Oven Preparation

Warm up your kitchen companion to a cozy 350°F, preparing a special home for your sweet treats. Lightly coat the donut pan with a slick spray to ensure easy release.

• Batter Magic

Blend the strawberry cake mix with liquid friends like egg, oil, and water until the mixture transforms into a silky-smooth dream. No lumps allowed in this delightful dance.

• Donut Shaping

Cleverly transfer your batter into a ziplock bag, snipping a corner to create a precision piping tool. Gently fill each donut mold halfway, allowing room for beautiful rising.

• Baking Moment

Slide your pan into the warm oven and let the magic happen. Watch for a perfect golden finish, checking doneness with a toothpick that emerges clean and promising.

• Cooling Transition

Give your donuts a moment to rest in their pan, then tenderly transfer them to a cooling rack. Patience transforms good donuts into great ones.

• Icing Finale

Whisk confectioners sugar and milk into a creamy, luxurious glaze. Drizzle this sweet cascade over your donuts, creating a tempting canvas for playful sprinkles or fresh strawberry jewels.

Smart Hints for Better Strawberry Donuts

• Add 1/2 teaspoon vanilla extract or almond extract to the batter for deeper, richer taste that complements the strawberry profile.
• For extra moist donuts, replace water with strawberry yogurt or sour cream to enhance richness and create a softer crumb.
• Swap basic sprinkles with crushed freeze-dried strawberries or white chocolate shavings for an elegant and gourmet touch.
• Use a gluten-free strawberry cake mix and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Presentation Tips for Serving Strawberry Baked Donuts

• Breakfast Bliss: Pair these strawberry donuts with a steaming cup of coffee or a cold glass of milk for a delightful morning treat.
• Berry Brunch Companion: Serve alongside a fresh fruit salad or yogurt parfait to create a colorful and balanced weekend brunch spread.
• Sweet Dessert Transformation: Crumble the donuts over vanilla ice cream or use as a topping for a decadent strawberry shortcake-inspired dessert.
• Party Perfect Platter: Arrange the donuts on a decorative platter with fresh strawberry slices and mint leaves for an eye-catching dessert table centerpiece at gatherings.

Save and Store Your Strawberry Donuts the Right Way

• Quick Cooling Strategy: Allow donuts to completely cool on wire rack for 15-20 minutes, preventing moisture buildup and maintaining crisp texture.
• Smart Storage Solution: Keep donuts in airtight container at room temperature for 2-3 days, separating layers with parchment paper to prevent sticking.
• Freezing Friendly Option: Wrap individual donuts in plastic wrap, then place in freezer bag. Freeze up to 3 weeks for future sweet treats. Thaw at room temperature for best taste.
• Icing Maintenance Tip: If storing decorated donuts, let icing set completely before stacking. Place wax paper between layers to protect delicate frosting surface.

Sweet Strawberry Donuts Recipe

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4.5 from 27 reviews

• Total Time: 22 minutes
• Yield: 13 1x

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Description

Sweet homemade strawberry donuts combine fresh fruit with pillowy pastry for an irresistible treat. Bakers will delight in this simple recipe that brings summer’s essence directly to your plate.

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Ingredients

Scale 1x2x3x

• 1 box strawberry cake mix
• 1 large egg
• ¼ cup (60 ml/2 fl oz) vegetable oil
• 1 cup (240 ml/8 fl oz) water
• ½ cup (75 g/2.6 oz) fresh strawberries, chopped
• 2 tbsps (30 ml/1 fl oz) milk
• ½ cup (60 g/2.1 oz) confectioners sugar

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Instructions

1. Preparation: Generously coat a standard donut pan with non-stick spray, ensuring comprehensive coverage for effortless donut release.
2. Batter Creation: Blend strawberry cake mix, egg, vegetable oil, and water in a medium bowl, whisking until achieving a seamless, lump-free mixture.
3. Batter Distribution: Transfer batter into a ziplock bag, trimming one corner to create a precision piping tool, then carefully fill each donut cavity halfway to accommodate rising during baking.
4. Baking Process: Position the pan in a preheated oven at 350°F (175°C), baking for 10-12 minutes until a toothpick inserted centrally emerges clean and dry.
5. Cooling Technique: Allow donuts to rest in the pan for 3-4 minutes, facilitating structural stability, then delicately transfer to a wire rack for complete cooling.
6. Glaze Preparation: Whisk confectioners’ sugar and milk until reaching a luxurious, silky consistency perfect for coating the cooled donuts.
7. Finishing Touch: Elegantly drizzle or immerse each donut in the glaze, immediately adorning with vibrant sprinkles or finely diced fresh strawberries, then permit icing to set for 10-15 minutes before serving.

Notes

• Precise Piping Technique: Use a ziplock bag as a makeshift piping bag for neat, controlled batter distribution into donut cavities.
• Filling Fundamentals: Fill donut molds only halfway to prevent overflow and ensure proper rising during baking.
• Cooling Crucial: Allow donuts to rest in the pan for 3-4 minutes before transferring to prevent breaking or crumbling.
• Icing Insider: Wait until donuts are completely cool before glazing to achieve a smooth, professional-looking finish.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg