The Ultimate Taco Casserole Recipe: Fiesta Flavors in One Dish
Comfort meets excitement in this tantalizing taco casserole that enhances ordinary ingredients into an extraordinary dining experience.
Southwestern-inspired flavors dance across your plate with vibrant, zesty combinations that spark culinary joy.
Hearty layers meld together, creating a rich tapestry of textures and tastes that satisfy deep hunger.
Families and friends gather around this crowd-pleasing dish, sharing moments of delightful connection.
Each bite delivers a perfect balance of spices, protein, and creamy goodness that feels both familiar and surprising.
Weeknight dinners enhance from mundane to magical with this crowd-pleasing recipe that promises smiles and second helpings.
Small Tips That Make a Big Difference
Reheat Taco Casserole Without Drying It Out
Favorite Sides to Serve with Taco Casserole
New Ideas to Change Up Taco Casserole
What Makes Taco Casserole So Addictive
Key Ingredients for Bold Taco Casserole Flavor
Protein Base:Dairy and Sauce Components:Bread and Wrap Components:Optional Serving Extras:Cooking Taco Casserole Made Simple
Step 1: Prepare the Oven
Preheat the oven to 350°F (175°C) to ensure even cooking.
Step 2: Ready the Baking Dish
Spray a 9×9-inch baking dish with non-stick cooking spray.
Step 3: Cook the Ground Beef
In a large skillet over medium heat, brown and crumble the ground beef. Drain excess grease completely.
Step 4: Season the Beef
Add taco seasoning and water to the drained beef. Simmer for 2 minutes, stirring gently to combine flavors.
Step 5: Mix the Creamy Filling
In a mixing bowl, combine:Fold in the seasoned beef mixture until well incorporated.
Step 6: Create Delicious Layers
Layer the casserole in the baking dish:Step 7: Add Cheesy Topping
Sprinkle a generous amount of grated cheddar cheese over the top layer.
Step 8: Bake to Perfection
Bake in the preheated oven for 20 minutes until the cheese melts and bubbles at the edges.
Step 9: Serve and Enjoy
Remove from oven and let cool slightly. Slice into portions and serve warm.
Optional Garnishes: Print
Taco Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Mexican-inspired taco casserole delivers a hearty one-pan meal packed with zesty flavors and cheesy goodness. Layers of seasoned ground beef, tortillas, and melted cheese create a crowd-pleasing dinner you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 12 soft tortillas (8 inches)
- 1 cup grated cheddar cheese
Seasoning and Sauce Ingredients:
- 1 packet taco seasoning mix
- 1 can nacho cheese soup
- 1 can diced tomatoes with chiles (drained)
- ¼ cup water
- ¼ cup sour cream
Garnish Ingredients:
- Guacamole
- Chopped cilantro
- Optional: additional sour cream
Instructions
- Heat the oven to 350°F (175°C) and coat a 9×9-inch (23×23 centimeters) baking dish with non-stick cooking spray.
- Cook ground beef in a large skillet over medium heat until completely browned, breaking meat into small crumbles.
- Drain excess fat from the beef, then return meat to the skillet and mix in taco seasoning with recommended water amount.
- Simmer beef mixture for 2 minutes, stirring occasionally to ensure even seasoning distribution.
- In a separate mixing bowl, whisk together Ro-Tel tomatoes, nacho cheese soup, and sour cream until smooth and well combined.
- Fold the seasoned beef into the creamy tomato mixture, ensuring all ingredients are evenly incorporated.
- Create the first layer by placing three tortillas across the bottom of the prepared baking dish, covering the entire surface.
- Spread one-third of the beef and tomato mixture evenly over the tortilla layer, making sure to cover completely.
- Repeat the tortilla and beef layering process two more times, creating multiple flavor-packed levels.
- Top the final layer with remaining tortillas and generously sprinkle grated cheddar cheese across the surface.
- Bake in the preheated oven for 20-25 minutes until cheese melts and develops a golden, bubbly texture.
- Remove from oven and let casserole rest for 5 minutes to set and cool slightly.
- Slice into equal portions and garnish with fresh chopped cilantro, serving with optional guacamole or additional sour cream.
Notes
- Leftovers keep wonderfully refrigerated for 3-4 days in an airtight container, making meal prep a breeze.
- Customize heat levels by selecting mild, medium, or spicy taco seasoning according to family preferences.
- Swap ground beef with ground turkey or shredded chicken for a protein variation that keeps meals interesting.
- Tortillas can be corn or flour-based, depending on your texture and flavor desired for this comfort dish.
- Budget-friendly ingredients transform this casserole into an economical weeknight dinner solution that feeds multiple people.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6
- Calories: 482 kcal
- Sugar: 3g
- Sodium: 1030mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 68mg
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.