Zesty Cranberry Feta Roll-Ups with Cream Cheese Recipe

Festive gatherings call for delightful cranberry feta roll-ups with cream cheese that steal the show at every party.

Tangy feta and sweet cranberries dance together in these easy-to-assemble appetizers.

The combination creates a perfect bite-sized sensation that keeps guests coming back for more.

Soft tortillas wrap around the creamy filling, delivering a burst of flavor in each roll.

Simple ingredients merge into an irresistible snack that looks elegantly complicated but takes minutes to prepare.

Anyone can master these crowd-pleasing appetizers with just a few basic steps.

You’ll wow your guests with these colorful, delicious roll-ups that blend savory and sweet in one delectable package.

Step-By-Step Cranberry Feta Roll-Ups With Cream Cheese

• Flavor Preparation

Blend cream cheese, feta, cranberries, parsley, and chives in a mixing bowl until ingredients are smoothly combined and create a rich, tangy spread.

• Tortilla Layering

Place tortilla on flat surface and generously coat entire surface with creamy mixture, ensuring full coverage from edge to edge.

• Rolling Technique

Carefully transform tortilla into a tight cylindrical shape, maintaining consistent pressure to keep filling secure inside the wrap.

• Refrigeration Rest

Encase each rolled tortilla in plastic wrap and allow them to chill in refrigerator for one hour, helping ingredients meld and roll maintain structural integrity.

• Presentation

Remove chilled rolls from refrigerator, slice into bite-sized pinwheels, and arrange attractively on serving platter for guests to enjoy these elegant appetizers.

Tips To Switch Up Your Cranberry Feta Roll-Ups

• Swap out cranberries for chopped dried cherries or apricots to create a unique taste adventure that keeps your appetizer exciting and unexpected.
• Prepare these roll-ups up to 24 hours in advance, storing them wrapped tightly in the refrigerator to save time during party prep and ensure maximum flavor development.
• Add a sprinkle of red pepper flakes or finely chopped jalapeños to the cream cheese mixture for guests who love a subtle kick of heat in their appetizers.
• Replace traditional flour tortillas with gluten-free wraps or large lettuce leaves for a lighter, diet-friendly alternative that doesn't compromise on taste or presentation.
• Use a sharp, clean knife wiped with a damp cloth between cuts to achieve perfectly smooth, neat pinwheel slices that look professionally prepared.

Serving Style For Cranberry Feta Roll-Ups

• Appetizer Party Platter: Arrange the colorful pinwheels on a wooden board with fresh herbs and citrus slices for a stunning presentation that will impress your guests.
• Dip and Garnish: Serve alongside a tangy honey mustard or herb aioli dip to complement the creamy cheese and tart cranberry flavors.
• Game Day Snack: Perfect for tailgate parties, potlucks, or casual gatherings where finger foods are a hit, these roll-ups offer a delightful bite-sized treat.
• Meal Pairing Suggestions: Pair with a light mixed green salad or serve as a side to grilled chicken for a complete and satisfying meal experience.

Storing Cranberry Feta Roll-Ups The Easy Way

• Prepare in Advance: Whip up these roll-ups up to 2 days before your event, keeping them tightly wrapped in the refrigerator to maintain freshness and flavor intensity.
• Smart Refrigeration: Store completed pinwheels in an airtight container, separating layers with parchment paper to prevent sticking and preserve their delicate texture.
• Freeze for Future Gatherings: Wrap unsliced rolls individually in plastic wrap, then place inside a freezer-safe bag. Freeze up to 3 weeks for quick appetizer options during unexpected entertaining moments.
• Thawing Technique: Transfer frozen rolls to the refrigerator overnight, allowing slow and even thawing that maintains the cream cheese mixture's smooth consistency without compromising taste or texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 218 kcal

Servings: 9

Cranberry Feta Roll-Ups With Cream Cheese: Ingredients At A Glance

• Tortilla: Soft, pliable canvas that holds our delightful filling, choose fresh and flexible tortillas for the best roll-up experience.

• Cream Cheese, Feta Cheese: Rich, tangy partners that create a luxurious and smooth base, select high-quality, fresh cheese for maximum flavor depth.

• Cranberries, Parsley, Chives: Vibrant ingredients that add bright bursts of color and zesty notes, pick plump, firm cranberries and crisp herbs for maximum freshness and visual appeal.

Kitchen Must-Haves For Cranberry Feta Roll-Ups

• Medium bowl: Perfect for mixing cream cheese, feta, cranberries, and herbs.
• Sharp knife: Essential for precise chopping and slicing pinwheels.
• Cutting board: Clean surface for preparing ingredients and rolling tortillas.
• Plastic wrap: Needed to tightly wrap and chill the tortilla rolls.
• Serving platter: Great for presenting the finished cranberry feta roll-ups.

Tangy Cranberry Feta Roll-Ups Recipe

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4.8 from 15 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Succulent cranberry feta roll-ups with cream cheese blend Mediterranean and American flavors in a delightful appetizer. Creamy cheese, tangy cranberries, and herbal notes create perfect party bites you’ll want to share with friends.

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Ingredients

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• 4 large flour tortillas (10-inch size)
• 8 oz (226 g) cream cheese, softened
• ½ cup (60 g) crumbled feta cheese
• ½ cup (75 g) dried cranberries, chopped
• 1 tablespoon (4 g) fresh parsley, chopped or 1 teaspoon (1 g) dried
• 1 tablespoon (4 g) fresh chives, chopped or 1 teaspoon (1 g) dried

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Instructions

1. Mixing Filling: Thoroughly blend softened cream cheese, crumbled feta, chopped cranberries, minced parsley, and snipped chives in a medium bowl until uniformly combined.
2. Tortilla Preparation: Lay tortilla flat and spread the creamy cheese mixture edge-to-edge, creating a complete and even layer across the surface.
3. Rolling Technique: Tightly roll the tortilla into a compact log, applying consistent pressure to maintain a secure and uniform cylindrical shape, repeating with remaining tortillas.
4. Wrapping and Chilling: Individually encase each roll in plastic wrap and refrigerate for 60 minutes, allowing filling to set and flavors to intensify, which will facilitate precise slicing.
5. Slicing and Serving: Remove plastic wrap and cut each roll into 1-inch pinwheel segments using a sharp knife, then artfully arrange on a serving platter, presenting an appetizing and colorful party nibble ready for guests to enjoy.

Notes

• Chill for Flavor Fusion: Refrigerate rolls for at least 1 hour to enhance taste and make slicing smoother.
• Slice with Precision: Use a sharp knife to cut 1-inch thick pinwheels for consistent, attractive presentation.
• Cheese Temperature Matters: Ensure cream cheese and feta are softened for easy blending and smooth filling.
• Wrap Tightly: Roll tortillas snugly to prevent filling from falling out and maintain a compact shape.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 218
• Sugar: 6 g
• Sodium: 380 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg