Hearty Slow Cooker Beef and Noodles Recipe for Cozy Nights

Hearty comfort food beckons with this mouthwatering slow cooker beef and noodles recipe that promises to melt in your mouth.

Tender chunks of beef simmer alongside silky egg noodles, creating a soul-warming dish that speaks directly to your hunger.

The magic happens when chuck roast meets low and steady heat, breaking down into succulent, fork-tender meat.

Rich, savory broth infuses every single bite with deep, robust flavor that lingers on your palate.

No complicated techniques or fancy ingredients required – just simple, wholesome components that come together effortlessly.

This one-pot wonder delivers restaurant-quality results with minimal effort, perfect for busy weeknights or lazy weekend meals.

Grab your slow cooker and get ready to enjoy a classic comfort meal that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Calories: 400 kcal

Servings: 7

Ingredients That Go Into Slow Cooker Beef and Noodles

• Beef Roast: Tender, slow-cooked star of the dish that transforms into melt-in-your-mouth shreds perfect for hearty comfort food.

• Beef Broth, Water: Provides rich, deeply savory foundation that helps tenderize meat and create luscious sauce.
• Beefy Onion Soup Mix: Concentrated flavor booster that adds depth and traditional homestyle seasoning.
• Cream of Mushroom Soup: Creamy element that introduces silky texture and earthy undertones.

• Frozen Egg Noodles: Convenient, quick-cooking pasta that absorbs all the delicious cooking liquids.
• Garlic: Aromatic punch that elevates the overall flavor profile with its pungent warmth.
• Salt and Pepper: Essential finishing touches to balance and brighten the entire dish's taste.

Equipment for Cooking Beef and Noodles Slowly

• Slow Cooker: 5-quart or larger size essential for cooking beef and noodles completely.
• Large Bowl: Perfect for mixing soup ingredients and creating flavorful base for dish.
• Two Forks: Necessary for easily shredding tender beef during cooking process.
• Measuring Cups: Helpful for accurately adding beef broth and water to recipe.
• Wooden Spoon or Spatula: Great for stirring ingredients and combining beef with noodles.
• Salt and Pepper Shakers: Used for seasoning dish to personal taste preferences.

Easy Guide to Making Beef and Noodles in the Slow Cooker

• Flavor Foundation

Craft a savory liquid base by blending beef broth, onion soup mix, mushroom soup, and garlic in a mixing bowl. This creates a rich, aromatic liquid that will infuse the meat with deep, comforting flavors.

• Meat Preparation

Nestle a robust beef roast into the slow cooker and bathe it with the prepared soup mixture. Allow the slow cooker to transform the meat over 8 hours, creating a melt-in-your-mouth texture that falls apart effortlessly.

• Liquid Enhancement

Gently pull the beef into tender shreds using two forks. Pour additional beef broth to achieve your desired consistency, creating a luxurious sauce that will coat every morsel.

• Noodle Magic

Drop frozen egg noodles into the slow cooker during the final hour of cooking. Let them absorb the rich, meaty essence while becoming perfectly tender. Season with a sprinkle of salt and pepper to elevate the overall taste.

• Comfort Serving

Stir the ingredients together, allowing the noodles and beef to mingle. Ladle into warm bowls and enjoy a hearty, soul-warming meal that speaks to pure comfort and home-cooked goodness.

Tips for Making Beef and Noodles Extra Tender

• Add a splash of Worcestershire sauce or red wine to the soup mixture for deeper, more complex umami undertones.
• Swap frozen egg noodles with homemade wide egg noodles or store-bought pasta for personalized texture and taste experiences.
• Sprinkle dried herbs like thyme, rosemary, or Italian seasoning into the slow cooker to introduce additional aromatic layers to the dish.
• Store remaining beef and noodles in airtight containers for up to 4 days, knowing the flavors will continue to develop and intensify over time.

How to Serve Slow Cooker Beef and Noodles Hot

• Comfort Food Feast: Gather family around the table for a hearty, soul-warming meal that brings everyone closer together with its rich, tender beef and soft, delicious noodles.
• Weeknight Dinner Champion: Prep this dish in the morning and return home to an incredible, ready-to-serve meal that requires minimal effort and maximum flavor.
• Perfect Pairing Partners: Complement the beef and noodles with a crisp green salad, roasted vegetables, or warm crusty bread to soak up the delicious, savory broth.
• Leftover Magic Maker: Store any remaining beef and noodles in an airtight container for up to 3-4 days, enjoying quick and tasty reheated meals throughout the week.

Storings from Beef and Noodles

• Refrigerate Wisely: Store leftover beef and noodles in airtight containers within two hours of cooking. Keep in the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze for Future Meals: Transfer cooled beef and noodles to freezer-safe containers or heavy-duty freezer bags. Label with the date and contents. Freeze for up to 3 months for quick, delicious future meals.
• Reheat with Care: Thaw frozen portions in the refrigerator overnight. Warm in the microwave or on the stovetop, adding a splash of beef broth to restore moisture. Stir occasionally to ensure even heating and prevent drying out.
• Prevent Soggy Noodles: When reheating, add a little extra broth to keep the noodles from becoming mushy. Heat gently and stir frequently to maintain the dish's original texture and flavor.

Tender Slow Cooker Beef And Noodles Recipe

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4.8 from 23 reviews

• Total Time: 8 hours 15 minutes
• Yield: 7 1x

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Description

Hearty slow cooker beef and noodles recipe brings comfort to midwestern dinner tables with rich, savory flavors. Home cooks can easily prepare this classic dish that warms souls and satisfies hunger with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 2–3 lbs beef roast
• 6–8 cups beef broth or water
• 1 package frozen home-style egg noodles (24 oz / 680 g)
• 1 can reduced-sodium beef broth (14 oz / 400 ml)
• 1 can cream of celery or mushroom soup, undiluted (10.5–10.75 oz / 298–305 g)
• 1 envelope beefy onion soup mix (from 2.2 oz / 62 g box)
• 3–4 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Liquid Base Preparation: Whisk beef broth, beefy onion soup mix, cream of mushroom soup, and garlic in a large bowl until completely blended.
2. Slow Cooking Initiation: Place beef roast in the slow cooker and pour the prepared soup mixture over the meat, ensuring full coverage.
3. Initial Tenderizing Process: Cook on LOW temperature for 8 hours, allowing the meat to become extremely soft and easily separable.
4. Meat Transformation: Shred the beef using two forks, creating delicate, succulent strands that will melt in the mouth.
5. Liquid Adjustment: Add extra beef broth or water to achieve desired consistency, mixing thoroughly with the shredded meat.
6. Flavor Intensification: Continue cooking on LOW for an additional hour to deepen the flavor profile and enhance overall taste.
7. Noodle Integration: Add frozen egg noodles to the slow cooker, seasoning generously with salt and black pepper for maximum flavor.
8. Final Cooking Stage: Increase temperature to HIGH and cook for one hour, allowing noodles to become perfectly tender and absorb the rich sauce.
9. Serving Preparation: Gently stir to distribute ingredients evenly, then serve hot, presenting a comforting and robust meal that promises ultimate satisfaction.

Notes

• Meat Selection Matters: Choose a chuck roast or bottom round for maximum tenderness and rich flavor that shreds beautifully after slow cooking.
• Liquid Consistency Control: Monitor broth levels throughout cooking to prevent dryness, adding extra liquid incrementally to maintain desired sauce thickness.
• Seasoning Strategy: Layer flavors by incorporating the onion soup mix and additional herbs like thyme or rosemary for deeper taste complexity.
• Noodle Timing Technique: Add frozen egg noodles only during the final cooking hour to prevent overcooking and maintain ideal pasta texture.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg