Cozy Homestyle Slow Cooker Salisbury Steak Recipe

Beef lovers rejoice over this classic slow cooker salisbury steak that delivers comfort straight to your dinner table.

Tender ground beef patties swimming in rich, savory gravy promise a meal that’ll make everyone’s taste buds dance with delight.

Each bite of this hearty slow cooker salisbury steak recipe brings warmth and nostalgia from classic home cooking.

Perfectly seasoned meat mingles with caramelized onions and a luxurious sauce that clings to every morsel.

The slow cooker works its magic, creating fall-apart tender meat that melts in your mouth with incredible depth of flavor.

Simple ingredients transform into an extraordinary meal that requires minimal effort but delivers maximum satisfaction.

This timeless dish stands ready to become your new weeknight dinner champion.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 410 kcal

Servings: 5

Salisbury Steak Slow Cooker Ingredient Rundown

• Ground Beef: Choose lean cuts for a healthier dish with rich, meaty flavor that creates the perfect tender patty texture.
• Italian Seasoned Bread Crumbs: Provides crispy binding and adds delightful herbal undertones to enhance the meat's overall taste.

• Dry Onion Soup Mix: Delivers deep, savory umami notes that intensify the meat's natural richness.
• Dry Au Jus Mix: Contributes robust beef depth and creates a silky, luxurious sauce base.
• All-Purpose Flour: Helps thicken the sauce and creates a smooth, velvety consistency.

• Condensed Cream of Chicken Soup: Generates a creamy, comforting sauce that keeps the meat incredibly moist.
• Water: Helps create the perfect sauce consistency and prevents the dish from becoming too dry.
• Vegetable Oil: Ensures even browning of the meat patties and prevents sticking during initial cooking.

Tools to Set Up Easy Slow Cooking

• Large mixing bowl: for combining ground beef, bread crumbs, and onion soup mix.
• Skillet: to brown patties with oil over medium-high heat.
• Slow cooker: main cooking vessel for tender Salisbury steak.
• Measuring cups: for accurate liquid measurements.
• Spatula or tongs: to handle and transfer meat patties.
• Whisk: to blend soup and au jus mix smoothly.
• Cutting board: for initial meat preparation.

How to Prep and Cook Salisbury Steak in the Crock

• Meat Mixture Preparation

Gather ground beef and blend with aromatic seasonings and soft bread crumbs. Form elegant oval patties with gentle hands, creating smooth surfaces perfect for searing.

• Golden Searing Stage

Warm a skillet with a light shimmer of cooking oil. Carefully brown each meat patty until developing a rich, caramel-colored exterior that locks in delicious flavors.

• Slow Cooker Magic

Whisk together a savory sauce blending creamy soup and robust flavor enhancers. Gently nestle seared patties into the slow cooker and drench with the luxurious liquid mixture.

• Tender Transformation

Allow the slow cooker to work its culinary enchantment, transforming simple ingredients into a mouthwatering meal. Let the patties simmer and absorb deep, comforting flavors for several hours until incredibly tender and succulent.

Ideas to Thicken Gravy and Adjust Seasoning

• Mix ingredients gently with your hands to keep the patties tender without overworking the meat, which can make them tough.
• Use a shallow dish for flouring patties to ensure an even, light coating that helps create a delicious golden crust when browning.
• For extra depth, consider adding a splash of Worcestershire sauce or red wine to the soup mixture to enhance the rich, meaty flavor profile.
• Toss sliced mushrooms or bell peppers into the slow cooker for added nutrition and a colorful, hearty meal that stretches your protein.

Serving Suggestions for a Hearty Salisbury Plate

• Comfort Plate Presentation: Serve these savory Salisbury steak patties over a bed of creamy mashed potatoes, letting the rich gravy cascade down the sides for a classic comfort food experience.
• Veggie Companion Boost: Pair the dish with roasted green beans or steamed broccoli, adding a fresh, vibrant touch to balance the hearty meat and create a well-rounded meal.
• Family-Style Gathering: Place the slow cooker in the center of the table, allowing everyone to serve themselves directly, creating a warm and inviting communal dining atmosphere that encourages conversation and connection.
• Leftover Lunch Transformation: Slice the Salisbury steak patties and tuck them into crusty rolls for next-day sandwiches, drizzling extra gravy for an indulgent lunch that repurposes the delicious meal.

Storing Your Salisbury Leftovers to Keep Moist

• Smart Storage Solutions: Keep leftover Salisbury steak in airtight containers in the refrigerator for up to 3-4 days, ensuring maximum flavor retention.
• Freezer-Friendly Approach: Carefully wrap individual portions in freezer-safe bags or containers, which will stay delicious for 2-3 months when properly sealed.
• Reheating Mastery: Warm refrigerated or thawed portions in a microwave with a damp paper towel, or gently reheat in a skillet with a splash of extra broth to maintain moisture and prevent drying.
• Meal Prep Magic: Prepare patties in advance and freeze uncooked, allowing quick assembly on busy weeknights by placing directly into the slow cooker with sauce for convenient, stress-free cooking.

Tender Slow Cooker Salisbury Steak Recipe

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4.6 from 35 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Comfort meals reach new heights with this classic Salisbury steak recipe simmering with rich beef flavor and savory mushroom gravy. Homemade goodness promises satisfying dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) lean ground beef
• 2 (10.5 oz) cans condensed cream of chicken soup
• ¾ cup (180 ml) water
• ½ cup (60 g) Italian seasoned bread crumbs
• 2 tbsps (30 ml) vegetable oil
• ¼ cup (30 g) all-purpose flour
• 1 (1 oz) envelope dry onion soup mix
• 1 (1 oz) packet dry au jus mix

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Instructions

1. Meat Preparation: Thoroughly combine ground beef, bread crumbs, and onion soup mix in a large mixing bowl, ensuring even distribution of ingredients.
2. Patty Formation: Craft 8 uniform patties, maintaining consistent thickness and carefully dusting each with all-purpose flour to create a delicate protective coating.
3. Browning Process: Heat olive oil in a skillet over medium-high temperature, searing patties for 2-3 minutes per side until achieving a rich golden-brown exterior that locks in succulent flavors.
4. Slow Cooker Assembly: Arrange browned patties in a single layer within the slow cooker, then whisk condensed cream of chicken soup, au jus mix, and water into a smooth, integrated sauce.
5. Cooking Cycle: Pour sauce evenly over meat patties, cover with lid, and set slow cooker to low heat. Allow the Salisbury steak to simmer and tenderize for 4-5 hours, developing deep, rich flavors and ensuring meat reaches a safe internal temperature of 160°F (71°C).
6. Serving: Once cooking is complete, plate the Salisbury steak and accompany with preferred side dishes, presenting a comforting and hearty meal.

Notes

• Meat Consistency Tip: Mix ground beef gently to prevent tough, dense patties; overmixing can make meat compact and chewy.
• Flour Coating Technique: Dust patties lightly with flour for golden crust; shake off excess to prevent clumpy, heavy exterior.
• Temperature Control: Keep slow cooker on low setting to ensure tender, moist meat without drying out or overcooking.
• Safety Check: Always confirm meat reaches 160°F internal temperature to eliminate harmful bacteria and guarantee safe consumption.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 2 g
• Sodium: 930 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 85 mg