Texas Roadhouse Copycat Green Beans Recipe For Dinner Magic

Texas Roadhouse copycat green beans change ordinary vegetables into a mouthwatering side that sparks culinary excitement.

Bold seasonings dance through tender legumes, creating a symphony of robust flavors.

Southern-inspired cooking techniques infuse each bite with rich, smoky undertones that tantalize taste buds.

Familiar ingredients combine in unexpected ways, promising a dish that transcends typical vegetable preparations.

The recipe captures rustic charm with its hearty approach to simple produce.

Crisp textures and complex seasonings elevate these green beans from mundane to magnificent.

The Secret Ingredients Behind That Southern Snap

• Green Beans: Fresh and crisp beans that form the base of the dish, choose bright green and firm beans without blemishes.
• Onion: Aromatic vegetable that adds sweetness and depth to the flavor profile, select firm and smooth onions.
• Garlic: Pungent ingredient that provides intense flavor, pick firm cloves without sprouts.

• Bacon: Crispy meat that adds smoky flavor and rich texture, choose thick-cut bacon for best results.

• Chicken Broth: Provides moisture and additional savory depth to the green beans, use low-sodium for better control of salt content.
• Apple Cider Vinegar: Adds tangy brightness and helps balance the dishs flavors, select clear and unpasteurized variety.
• Brown Sugar: Introduces subtle sweetness and helps create caramelization, use dark or light based on preference.
• Crushed Red Pepper Flakes: Optional ingredient that brings heat and spiciness, adjust quantity to personal spice tolerance.
• Salt and Black Pepper: Essential seasonings for enhancing overall taste, use freshly ground black pepper for best flavor.

How to Make Copycat Green Beans That Steal the Spotlight

Step 1: Prepare Ingredients

• Trim green beans
• Rinse green beans under cold water
• Chop bacon
• Dice onion
• Mince garlic

Step 2: Cook Bacon

Heat a large skillet over medium heat. Cook chopped bacon until crispy. Transfer bacon to paper towels to drain excess grease.

Step 3: Sauté Aromatics

Use the same skillet with bacon drippings. Add diced onions and minced garlic. Sauté for 2-3 minutes until softened and fragrant.

Step 4: Add Green Beans

Toss trimmed green beans into the skillet, coating them with bacon drippings, onions, and garlic. Pour chicken broth to cover the beans.

Step 5: Season the Dish

Add brown sugar and apple cider vinegar. For extra kick, sprinkle crushed red pepper flakes. Season with salt and pepper.

Step 6: Simmer and Cook

Cover the skillet and simmer on low heat for 20-25 minutes. Cook until green beans are tender but still maintain a slight crunch.

Step 7: Finish and Serve

Remove lid and let excess liquid evaporate. This concentrates the flavors. Sprinkle crispy bacon on top. Serve hot directly from the skillet.

Tips to Bring Out That Smoky, Savory Flavor

• Bacon Brilliance: Choose thick-cut bacon for maximum flavor and crispiness that adds a smoky punch to your green beans.
• Veggie Vigor: Select fresh, vibrant green beans with no blemishes or yellowing to ensure the best texture and taste.
• Sauté Secret: Don't rush the onion and garlic cooking process; low and slow develops deeper, more complex flavors.
• Liquid Logic: Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
• Spice Strategy: Adjust red pepper flakes according to your heat tolerance, starting with a small pinch and adding more if desired.

How to Keep ‘Em Tasting Fresh Without Losing the Snap

• Refrigeration: Transfer cooled green beans to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent absorption of other food odors.
• Reheating: Warm gently in a skillet over medium-low heat, stirring occasionally to distribute heat evenly. Add a splash of chicken broth to prevent drying out and help restore the original moisture. Sprinkle fresh crispy bacon bits just before serving to maintain their crunch and maximize flavor.
• Freezing: While possible, green beans might lose some texture when frozen. If freezing, place in a freezer-safe container with minimal liquid and consume within 2 months. Thaw overnight in the refrigerator before reheating to preserve the best taste and texture.

What Dishes Play Nicely With These Southern Greens

• Pair Smoky Bacon with Bold Red Wine: The crispy bacon's rich, salty flavor matches perfectly with a robust Zinfandel or Syrah, cutting through the green beans' sweetness and enhancing the overall savory profile.
• Complement Tangy Beans with Crisp Ale: A hoppy craft beer like an amber ale or pale ale provides a refreshing contrast to the brown sugar and vinegar notes, balancing the dish's complex seasoning.
• Serve Alongside Hearty Protein: Grilled chicken breast or slow-roasted pork tenderloin creates a complete meal, with the meat's mild flavor allowing the green beans' bold seasonings to shine through.
• Cool Down with Creamy Side Dish: A light ranch or blue cheese potato salad provides a cool, creamy counterpoint to the warm, spicy green beans, creating a delightful textural and temperature contrast.

Fun Flavor Additions for a Roadhouse-Style Remix

• Smoky Maple Kick: Replace brown sugar with pure maple syrup and add a dash of smoked paprika for a robust, woodsy flavor profile that elevates the classic green bean recipe.
• Herb Garden Edition: Incorporate fresh thyme and rosemary during the sautéing stage, creating an aromatic herb-infused green bean dish that brings countryside freshness to your plate.
• Spicy Southwest Style: Swap apple cider vinegar with lime juice, add diced jalapeños during cooking, and sprinkle chili powder for a zesty southwestern-inspired green bean side that packs a flavorful punch.
• Asian-Inspired Fusion: Substitute chicken broth with soy sauce, add minced ginger alongside garlic, and garnish with toasted sesame seeds for an umami-rich green bean preparation that offers international flair.

What Makes These Green Beans Taste Just Like Texas Roadhouse

• Savor Smoky Bacon Infusion: Crispy bacon bits transform ordinary green beans into a mouthwatering side dish, adding rich, salty depth that makes every bite irresistibly delicious.
• Enjoy Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy weeknight dinners or last-minute meal planning without sacrificing flavor.
• Celebrate Balanced Nutrition: Packed with fiber, protein, and low in calories, these green beans offer a healthy vegetable option that doesn't compromise on taste or satisfaction.

Texas Roadhouse Copycat Green Beans Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Green beans from Texas Roadhouse shine with smoky bacon and caramelized onion flavors. Hearty southern comfort meets simple home cooking, delivering savory goodness you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Vegetables:

• 1 pound fresh green beans (trimmed)
• 1 small onion (finely diced)
• 2 cloves garlic (minced)

Protein and Meat:

• 4 slices bacon (chopped)

Flavoring and Liquid Ingredients:

• 8 fluid ounces (240 milliliters) chicken broth
• 1 tablespoon (15 milliliters) brown sugar
• 1 teaspoon (5 milliliters) apple cider vinegar
• 1 pinch of crushed red pepper flakes (optional, about ½ teaspoon)
• Salt to taste
• Black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully trim the ends of the green beans and rinse thoroughly under cold water (40°F/4°C). Prepare additional ingredients by finely chopping bacon into small pieces, dicing onion into uniform cubes, and mincing fresh garlic cloves.
2. Place a large cast-iron skillet over medium heat and cook bacon pieces until they transform into crispy, golden-brown morsels. Carefully transfer bacon to a paper towel-lined plate to absorb excess grease.
3. Utilize the remaining bacon drippings in the skillet to sauté diced onions and minced garlic. Cook for 2-3 minutes until onions become translucent and fragrant, releasing their aromatic essence.
4. Add trimmed green beans to the skillet, ensuring they are thoroughly coated with the flavorful drippings, onions, and garlic. Pour of chicken broth over the beans, fully submerging them.
5. Incorporate of brown sugar and of apple cider vinegar into the skillet. For those desiring additional heat, sprinkle crushed red pepper flakes to taste.
6. Season the mixture generously with kosher salt and freshly ground black pepper. Cover the skillet tightly with a lid and reduce heat to low, allowing beans to simmer for 20-25 minutes until they reach a tender yet slightly crisp texture.
7. Once cooking is complete, remove the lid and let any remaining liquid evaporate, concentrating the flavors. Garnish the green beans with the previously crisped bacon pieces and serve immediately while piping hot.

Notes

• Bacon transforms ordinary green beans into a mouthwatering Southern-style side dish bursting with smoky, savory flavors.
• Crispy bacon bits provide a delightful crunch and rich depth that elevates this simple vegetable to restaurant-quality deliciousness.
• Simmering beans in chicken broth with brown sugar creates a perfect balance of sweet and tangy notes that will have everyone asking for seconds.
• Restaurant-style technique ensures beans remain tender-crisp while absorbing maximum flavor from bacon drippings and aromatic seasonings.
• Quick preparation makes this recipe perfect for weeknight dinners or impressive holiday gatherings, delivering maximum taste with minimal effort.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Sautéing, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 152 kcal
• Sugar: 2g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 15mg