The Ultimate Texas Roadhouse Steak Seasoning Recipe Made Simple

Texas Roadhouse steak seasoning redefines ordinary meat into a flavor explosion that tantalizes taste buds.

Home chefs seek the perfect blend of spices to elevate their culinary creations.

Professional kitchens rely on strategic seasoning techniques to unlock incredible taste profiles.

Each carefully selected ingredient contributes robust complexity to the final dish.

High-quality salt provides the foundational element for an incredible flavor experience.

Professional and home cooks appreciate simple yet powerful seasoning combinations that make ordinary meals extraordinary.

This remarkable mix guarantees restaurant-quality results with minimal effort.

Tips That’ll Make You a Spice-Rub Rockstar

• Maximize Flavor Absorption: Press seasoning mixture firmly into steak surfaces to ensure deep, even flavor penetration.
• Control Moisture Carefully: Use paper towels to completely dry steaks before applying seasoning, preventing potential steam and promoting perfect crust formation.
• Master Resting Technique: Let seasoned steaks sit at room temperature for 40 minutes before cooking to guarantee optimal tenderness and more consistent internal cooking.
• Achieve Perfect Sear: Heat grill or skillet until extremely hot, allowing steaks to develop a rich, caramelized exterior without moving them during initial cooking phase.
• Check Doneness Precisely: Use a meat thermometer to confirm internal temperature, preventing overcooking and maintaining ideal steak texture and juiciness.

How to Store Your Spice Mix Without Losing Its Punch

• Refrigeration: Transfer leftover steak to an airtight container and store in the refrigerator within two hours of cooking. Wrap each piece tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain quality. Consume refrigerated steak within 3-4 days for optimal taste and safety.
• Freezing: Seal cooled steak in freezer-safe bags, removing as much air as possible to prevent freezer burn. Label the package with the date and store for up to 3 months. Thaw frozen steak overnight in the refrigerator before reheating to preserve its texture and flavor.
• Reheating: Warm refrigerated steak gently in a skillet over medium-low heat for 2-3 minutes per side.

Best Ways to Use This Bold Seasoning Mix

• Elevate with Red Wine Pairing: Complement the rich, seasoned steak with a bold red wine like Cabernet Sauvignon or Malbec, whose robust tannins and deep flavors perfectly match the steak's savory profile.
• Create a Zesty Chimichurri Sauce: Whip up a quick Argentine-style sauce with fresh parsley, garlic, olive oil, and red wine vinegar to add a bright, herbaceous kick that cuts through the steak's richness.
• Serve with Roasted Garlic Mashed Potatoes: Prepare creamy mashed potatoes infused with roasted garlic, creating a smooth, buttery side that balances the steak's intense seasoning and provides a luxurious texture contrast.
• Add Grilled Asparagus Companion: Quickly grill asparagus spears with a touch of olive oil and sea salt, offering a crisp, slightly charred vegetable that adds freshness and nutritional balance to the hearty steak meal.

Fun Ways to Tweak Your Texas Roadhouse Spice Game

• Herb-Infused Steak Spice: Add dried rosemary, thyme, and oregano to the original seasoning mix for an aromatic Mediterranean-style flavor profile that elevates traditional steak seasoning.
• Southwest Kick Rub: Incorporate ground cumin, smoked paprika, and a pinch of cayenne pepper to create a bold, spicy version that brings southwestern heat to your steak experience.
• Smoky Maple Blend: Mix in some ground espresso powder and a touch of maple sugar to develop a rich, deep flavor that caramelizes beautifully during cooking and adds complex undertones to the meat.
• Citrus Zest Seasoning: Blend in dried lemon and orange zest with the original recipe to introduce a bright, fresh element that cuts through the steak's richness and adds a vibrant taste dimension.

Why This Steak Seasoning Is a Backyard BBQ Secret

• Craft Signature Restaurant-Style Flavor: Recreate the famous Texas Roadhouse steak seasoning right in your own kitchen, transforming ordinary steaks into restaurant-quality masterpieces with a simple, powerful blend of spices that delivers bold, complex taste profiles.
• Effortless Gourmet Experience: Whip up this seasoning mix in minutes using common pantry ingredients, making professional-level steak preparation accessible for home cooks of all skill levels without requiring advanced culinary techniques or expensive specialty products.
• Customize Your Meat Magic: Versatile seasoning works perfectly with multiple steak cuts, allowing you to experiment with filet mignon, ribeye, or New York strip while achieving consistently delicious results that impress family and friends at every meal.
• Quick Preparation, Maximum Impact: Minimal effort yields maximum flavor, with a resting technique that enhances meat tenderness and allows spices to deeply penetrate the steak, creating a mouthwatering result that rivals high-end steakhouse offerings.

Ingredients That Give It That Bold Texas Flair

• Kosher Salt: Essential for enhancing the meats natural flavors and creating a savory crust.
• Brown Sugar: Adds a subtle sweetness and helps create a perfect caramelized exterior on the steak.
• Cornstarch: Helps the seasoning stick to the meat and creates a slightly crispy texture.
• Garlic Powder, Onion Powder: Provide deep, aromatic background flavors to complement the steak.
• Turmeric: Offers a warm, earthy undertone and beautiful golden color to the seasoning blend.
• Paprika: Brings a mild, sweet pepper flavor and rich red color to the mix.
• Chili Powder: Introduces a gentle heat and complex spice profile.
• Black Pepper: Delivers a sharp, warm kick to the overall seasoning.

• Filet Mignon: A tender, lean cut perfect for those who enjoy a softer steak texture.
• Ribeye: A well-marbled cut that offers rich flavor and juiciness.

• Paper Towels: Used for thoroughly drying the steak surface to ensure proper seasoning adherence and optimal searing.

How to Mix Up a Steakhouse-Worthy Seasoning Blend

Step 1: Crafting the Magical Seasoning Blend

• Kosher salt
• Brown sugar
• Cornstarch
• Garlic powder
• Onion powder
• Turmeric
• Paprika
• Chili powder
• Black pepper

Seal the bag tightly and shake vigorously or whisk ingredients in the bowl until perfectly combined.

Step 2: Preparing the Steak Canvas

Select your dream steak cut (filet mignon or ribeye are champions).

Grab paper towels and pat steaks bone-dry.

Lavishly coat both sides with the seasoning mixture, gently pressing to help flavors penetrate deeply.

Step 3: Letting Flavors Dance

Allow seasoned steaks to chill at room temperature for 40 minutes.

This magical resting period helps tenderize and amplify the flavor profile.

Step 4: Firing Up the Cooking Surface

Crank your grill or skillet to scorching high heat.

Ensure the cooking surface is blazing hot for that perfect sear.

Step 5: Searing to Perfection

Place steaks on the heated surface.

Cook one side for 4-5 minutes without disturbing.

Resist the urge to move or flip prematurely!

Step 6: Flipping and Finishing

Carefully flip steaks using tongs.

Continue cooking until you reach your preferred doneness.

Pro tip: Use a meat thermometer for precision.

Step 7: The Final Rest

Remove steaks from heat.

Let them rest briefly, allowing juices to redistribute.

This ensures maximum tenderness and flavor explosion.

Serve warm with your favorite side kicks and enjoy your restaurant-quality masterpiece!

Texas Roadhouse Steak Seasoning Recipe

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4.9 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor bold Texas Roadhouse steak seasoning, a robust blend of spices that elevates home-grilled steaks with restaurant-quality flavor. Home cooks can easily recreate this signature mix, bringing steakhouse magic directly to their kitchen.

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Ingredients

Scale 1x2x3x

Main Spices:

• 2 teaspoons black pepper
• ¼ teaspoon chili powder
• ¼ teaspoon paprika
• ¼ teaspoon turmeric

Powdered Seasonings:

• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon cornstarch

Sweetener and Salt:

• 2 teaspoons brown sugar
• 2 teaspoons coarse kosher salt

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Instructions

1. Combine kosher salt, brown sugar, cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper in a large mixing bowl or airtight container. Thoroughly blend the spices using a whisk or by sealing and shaking the container until ingredients are uniformly distributed.
2. Select a premium steak cut such as filet mignon or ribeye. Use clean paper towels to meticulously dry the meat’s surface, eliminating excess moisture to promote optimal seasoning adherence.
3. Generously apply the spice blend to both surfaces of the steak, firmly pressing the mixture into the meat using gentle, even pressure to maximize flavor penetration and create a robust seasoning crust.
4. Allow the seasoned steaks to rest at ambient temperature for approximately 40 minutes, which helps tenderize the meat and enables the spices to deeply infuse into the protein.
5. Heat a grill pan or cast-iron skillet to high temperature, ensuring the cooking surface is scorching hot to achieve a perfect sear and develop a delectable caramelized exterior.
6. Carefully place the seasoned steaks onto the heated surface, cooking undisturbed for 4-5 minutes to create a rich, golden-brown crust and lock in the meat’s natural juices.
7. Using tongs, delicately flip the steaks and continue cooking until reaching the desired internal temperature: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
8. Remove steaks from heat and let them rest for 5-7 minutes, allowing the internal juices to redistribute throughout the meat, ensuring a moist and flavorful dining experience.

Notes

• Discover the secret behind Texas Roadhouse’s legendary steak seasoning that transforms ordinary cuts into restaurant-quality masterpieces.
• Mixing spices in advance saves precious cooking time and ensures consistent flavor every single time you prepare steak.
• Combining sweet and savory ingredients creates a complex seasoning blend that caramelizes beautifully during high-heat cooking.
• Kosher salt acts as the primary flavor enhancer, while brown sugar provides a subtle sweet crust that locks in moisture and creates delicious caramelization.
• Store this homemade seasoning in an airtight container for up to three months, making meal preparation quick and effortless for spontaneous steak nights.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 9 kcal
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: <1 g
• Cholesterol: 0 mg