The Juiciest Tex-Mex Meatloaf Burritos Recipe Everyone Will Love

Tex-Mex meatloaf burritos change ordinary comfort food into a zesty culinary experience that dances between traditional and innovative cuisine.

Packed with robust southwest-inspired seasonings, these handheld delights redefine what a classic meatloaf can become.

Hearty protein meets vibrant spices in a perfect harmony of textures and flavors that delight the senses.

Crispy edges, melted cheese, and unexpected ingredients create a mouthwatering fusion that breaks free from standard recipe expectations.

Each bite promises a complex blend of familiar warmth and exciting taste profiles that challenge conventional meal preparations.

Ingredient combinations spark unexpected joy, turning a simple dinner into a memorable gastronomic journey.

Prepare to fall in love with a reimagined classic that brings excitement to your dining table.

What Goes Inside Tex-Mex Meatloaf Burritos

• Sirloin: Premium ground beef with rich flavor and lean protein content.
• Eggs: Binding agent that helps hold the meat mixture together.

• Onion, Garlic: Fresh aromatics that provide depth and traditional Tex-Mex taste profile.
• Worcestershire Sauce: Tangy condiment that adds umami and complexity to the meat mixture.
• Cheese: Melty ingredient that contributes richness and additional savory notes.

• Flour Tortillas: Soft, flexible wrapping that contains the meat mixture.
• Tortilla Crumbs: Texture-enhancing ingredient that helps absorb moisture.
• Coarse Salt, Black Pepper: Essential spices for balanced seasoning.
• Diced Tomatoes: Moisture-adding ingredient with bright, fresh flavor.

• Butter: Rich, flavor-enhancing ingredient for brushing and cooking.
• Olive Oil: Cooking fat for sautéing vegetables.
• Avocado: Creamy, fresh topping with subtle richness.
• Sour Cream: Cool, tangy garnish that complements the spicy flavors.
• Fresh Herbs: Optional bright, aromatic finishing touch.

How to Build and Wrap Tex-Mex Meatloaf Burritos with Ease

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 400°F. Line a large baking sheet with foil and lightly grease with butter.

Step 2: Mix the Meat Filling

• Sirloin
• Chopped onion
• Minced garlic
• Diced tomatoes
• Tortilla crumbs
• Eggs
• Worcestershire sauce
• Cheese
• Coarse salt
• Black pepper

Mix thoroughly with a fork until well blended.

Step 3: Create Burrito Rolls

Divide the meat mixture into 4 equal portions. Take a flour tortilla and place one portion of meat near the edge. Shape into a loaf form. Fold the end and sides, rolling tightly. Place each burrito seam-side down on the prepared baking sheet.

Step 4: Brush and Bake

Melt of butter and brush generously over the burritos. Bake for 25-30 minutes until the internal temperature reaches 165°F. Check halfway through cooking and cover if browning too quickly.

Step 5: Prepare Topping

Heat olive oil and melted butter in a medium skillet over medium-low heat. Add sliced onions and cook until softened and golden brown. Stir in avocado chunks, seasoning lightly with salt and pepper.

Step 6: Serve and Garnish

Carefully slice each burrito into 1-inch thick rounds using a serrated knife. Top with the sautéed onion-avocado blend. Garnish with fresh herbs and dollops of sour cream.

Tips to Keep Tex-Mex Meatloaf Burritos Juicy and Flavorful

• Master the Meat Mixing: Use your hands to blend ingredients thoroughly, ensuring even distribution of spices and preventing tough, uneven texture.
• Prevent Burrito Blow-Out: Roll tortillas tightly and seal edges well to keep the meat mixture contained during baking, avoiding messy leaks.
• Moisture Matters: Don't overmix the meat to keep the texture tender; mix just until ingredients are combined to prevent dense, dry burritos.
• Butter Brush Brilliance: Use melted butter generously to create a golden, crispy exterior that adds rich flavor and appealing color.
• Temperature Precision: Use a meat thermometer to check internal temperature, guaranteeing perfectly cooked, safe-to-eat meatloaf burritos every time.

Best Way to Store and Reheat Tex-Mex Meatloaf Burritos

• Refrigeration: Wrap each Tex-Mex meatloaf burrito individually in aluminum foil or place inside an airtight container. Store in the refrigerator for up to 3-4 days to maintain optimal freshness and prevent bacterial growth.
• Freezing: Freeze cooled burritos by wrapping them tightly in plastic wrap, then aluminum foil. Place sealed burritos in a freezer-safe bag, removing excess air. Frozen burritos will last up to 2 months without losing flavor or texture.
• Reheating: Thaw frozen burritos overnight in the refrigerator. Warm in the oven at 350 degrees F for 15-20 minutes, ensuring they reach an internal temperature of 165 degrees F.

What to Serve with Tex-Mex Meatloaf Burritos

• Craft a Zesty Salsa Sidekick: Whip up a fresh pico de gallo with diced tomatoes, onions, cilantro, and lime juice to complement the rich, meaty burrito flavors. The bright, tangy salsa cuts through the hearty meatloaf and adds a refreshing contrast.
• Pour a Cerveza Companion: Grab a cold Mexican-style lager like Modelo Especial or Corona Extra to wash down these tex-mex burritos. The crisp, light beer perfectly balances the robust and spicy meat mixture.
• Create a Creamy Cooling Dip: Blend together sour cream, chopped cilantro, and a splash of hot sauce for a quick dipping sauce. This creamy accompaniment helps temper the burrito's bold spices and adds an extra layer of indulgence.
• Serve with Southwest Roasted Corn: Prepare a side of grilled corn with chili powder, lime, and cotija cheese to round out the meal. The sweet and smoky corn provides a delightful texture and flavor that echoes the tex-mex theme of the burritos.

Tasty Variations on Tex-Mex Meatloaf Burritos for Every Palate

• Spicy Southwest Meatloaf Burritos: Kick up the heat by adding diced jalapeños, chipotle peppers, and a sprinkle of cayenne powder to the meat mixture for a fiery flavor explosion.
• Vegetarian Black Bean Burritos: Swap sirloin with mashed black beans, quinoa, and finely chopped bell peppers for a protein-packed plant-based alternative that maintains the tex-mex spirit.
• Cheesy Chorizo Fusion Burritos: Replace sirloin with ground chorizo sausage, incorporate queso fresco, and add a dash of smoked paprika to create a rich, smoky version with intense mexican-inspired flavors.
• Mediterranean Lamb Meatloaf Burritos: Use ground lamb instead of beef, mix in crumbled feta cheese, chopped mint, and oregano for a Mediterranean-inspired spin on the classic tex-mex recipe.

Why Tex-Mex Meatloaf Burritos Are the Bold Dinner You Need

• Wrap Flavor Explosion: Combines the hearty comfort of meatloaf with the zesty excitement of Tex-Mex cuisine, creating a unique fusion that transforms traditional dinner expectations into a mouthwatering handheld meal.
• Quick and Customizable Cooking: Requires minimal prep time, allows easy ingredient swaps, and provides flexibility for personal taste preferences while delivering a satisfying protein-packed dinner in under an hour.
• Texture-Rich Culinary Experience: Delivers a delightful contrast between crispy tortilla exterior, tender meat interior, and creamy sautéed avocado-onion topping, ensuring every bite offers a complex and exciting sensory journey for adventurous food lovers.

Tex-Mex Meatloaf Burritos Recipe

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4.8 from 13 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Zesty Tex-Mex Meatloaf Burritos bring bold southwestern flavors to classic comfort cuisine. Hearty ground beef wrapped in warm tortillas offers a spicy twist that will satisfy hunger and spark culinary excitement.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1.5 pounds ground sirloin
• 2 large eggs (beaten)
• 2 cloves garlic (minced)

Dairy, Cheese, and Toppings:

• 1.5 cups sharp cheddar cheese (shredded)
• 2 tablespoons butter (plus more for greasing the pan)
• Sour cream for serving (optional)

Vegetables, Spices, and Additional Ingredients:

• 0.5 cup diced onion
• 1 tablespoon olive oil
• 11 ounces can of diced tomatoes & green chiles
• Coarse salt and fresh black pepper to taste
• 1 teaspoon chile powder
• Crushed oregano leaves, preferably Mexican
• 4 flour tortillas (10 or 12 inches)
• 0.5 cups tortilla chip crumbs made from whizzing tortilla chips in a food processor
• Ripe Hass avocado (cubed)
• Thinly sliced large onion
• Fresh chopped cilantro or parsley (optional)

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Instructions

1. Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Line a large baking sheet with aluminum foil and lightly grease with unsalted butter.
2. In a large mixing bowl, thoroughly combine ground sirloin, finely diced onions, minced garlic, diced tomatoes, crushed tortilla crumbs, beaten eggs, Worcestershire sauce, shredded cheese, coarse salt, and ground black pepper. Mix ingredients using a fork until evenly distributed.
3. Divide the meat mixture into four equal portions within the bowl. Take a flour tortilla and place one meat portion near the edge, shaping it into a compact loaf. Fold the tortilla’s end and sides to create a tight roll, ensuring the seam is facing downward.
4. Position each rolled burrito seam-side down on the prepared baking sheet. Melt two tablespoons of unsalted butter and generously brush over the burritos to enhance flavor and browning.
5. Bake the burritos for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Midway through cooking, check the burritos and cover with foil if browning too quickly.
6. While baking, prepare the topping by heating olive oil and butter in a medium skillet over medium-low heat. Sauté sliced onions until soft and golden brown, stirring frequently.
7. Add diced avocado chunks to the skillet, seasoning lightly with salt and pepper. Cook for an additional two minutes to warm through.
8. Once baked, remove burritos from the oven and let rest for 5 minutes. Using a serrated knife, slice each burrito into 1-inch thick rounds.
9. Plate the burrito slices and top with the sautéed onion-avocado mixture. Garnish with fresh chopped herbs and a dollop of sour cream before serving.

Notes

• Twist classic meatloaf into portable, flavor-packed burritos that combine hearty Tex-Mex inspired ingredients.
• Tortilla wraps transform traditional ground meat mixture into convenient, handheld meal perfect for busy weeknights.
• Mixing cheese, spices, and meat creates a savory filling that promises restaurant-quality taste in every bite.
• Brushing butter before baking ensures golden-brown crispy exterior while keeping interior tender and juicy.
• Caramelized onions and creamy avocado topping elevate these burritos from simple to spectacular, adding depth and richness.
• Serving sliced allows elegant presentation and makes sharing easier, making this dish ideal for family meals or casual gatherings.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 95 mg