Irresistible Toffee Chip Blondies Recipe: Sweet & Gooey Perfection

Blondies with toffee chips represent the ultimate indulgence for dessert enthusiasts seeking a rich, decadent experience.

Buttery and golden, these treats elevate simple ingredients into an extraordinary culinary delight.

Caramel undertones dance through each soft, chewy square, creating an irresistible sensation that beckons you closer.

Sweet layers of flavor intertwine, promising a moment of pure pleasure with every single bite.

Crisp edges give way to a tender center, while Toffee chips provide delightful bursts of crunch and warmth.

Refined yet unpretentious, these blondies elevate the humble dessert into something truly memorable.

Your taste buds will thank you for this delectable adventure.

Why Toffee Chip Blondies Are Buttery, Sweet, and Irresistible

• Indulge in Sweet Comfort: These blondies deliver a perfect balance of rich brown sugar sweetness and buttery texture that wraps you in pure dessert happiness.
• Quick and Easy Baking Delight: Requiring just one bowl and minimal prep time, this recipe lets even novice bakers create impressive treats in under 30 minutes without complicated techniques.
• Texture Playground: Expect a heavenly combination of soft, chewy edges with a moist center studded with crunchy toffee and melty chocolate chips that create exciting taste sensations in every single bite.
• Versatile Crowd-Pleaser: Perfect for casual gatherings, afternoon snacks, potlucks, or weekend family desserts, these blondies satisfy multiple occasions while offering a homemade touch that store-bought treats can't match.

Everything You Need to Bake a Chewy, Toffee-Packed Blondie

• All-Purpose Flour: A key base that provides structure and texture for the blondies.
• Baking Powder: Helps the blondies rise and creates a soft, tender crumb.
• Salt: Enhances the overall flavor and balances the sweetness.

• Unsalted Butter: Provides rich flavor and moisture to the blondies.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a chewy texture.
• Eggs: Bind the ingredients together and contribute to the blondies structure.
• Vanilla Extract: Brings a warm, classic flavor that complements the other ingredients.

• Toffee Pieces, Chocolate Chips: Add delightful crunch, sweetness, and extra flavor throughout the blondies.

How to Bake Blondies with a Soft Center and Crisp Edge

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F. Line a 9×13-inch baking dish with parchment paper or foil, letting the edges hang over for easy removal. Lightly spray with baking spray to prevent sticking.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Ensure all ingredients are evenly combined.

Step 3: Create Wet Ingredient Base

• Melted butter
• Brown sugar

Whisk thoroughly until smooth. Add eggs and vanilla extract, mixing until the mixture is completely integrated.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredient mixture into the wet ingredients. Mix just until combined, being careful not to overmix.

Step 5: Add Flavor Boosters

• Toffee pieces
• Chocolate chips

Distribute evenly throughout the batter.

Step 6: Prepare for Baking

Transfer the batter to the prepared baking dish, spreading it evenly. Optional: Sprinkle extra chocolate chips on top for a decorative touch.

Step 7: Bake to Perfection

Bake for 22 to 25 minutes. Look for golden edges and a firm center when touched. The blondies should have a slight springy resistance.

Step 8: Cool and Serve

Remove from the oven and let cool completely on a wire rack. Once cooled, lift out of the pan using the parchment paper edges. Transfer to a cutting board and slice into squares or rectangles.

Step 9: Store and Enjoy

Store the blondies in an airtight container. They’ll stay fresh for 3 to 4 days at room temperature. Enjoy your homemade treat with a glass of cold milk or a cup of coffee!

Blondie Tips to Balance Sweetness and Texture

• Prevent Overmixing: Stir dry ingredients into wet ingredients just until combined to keep blondies tender and avoid a tough texture.
• Toffee Chip Distribution: Fold toffee and chocolate chips gently into batter to ensure even spread throughout each blondie.
• Perfect Baking Timing: Watch closely during last few minutes of baking; golden edges and a firm center indicate perfectly cooked blondies.
• Easy Removal Trick: Use parchment paper overhang to lift blondies cleanly from pan, creating smooth, neat cutting lines.
• Storage Secret: Wrap blondies tightly in plastic wrap or store in airtight container to maintain moisture and freshness for up to four days.

Store and Reheat Your Blondies Without Losing the Gooey Goodness

• Store Leftovers
• Refrigerate blondies in an airtight container with a tight-fitting lid to maintain freshness. Layer baked squares between sheets of parchment paper to prevent sticking and preserve their delicate texture. Consume stored blondies within 3-4 days for optimal taste and quality.
• Freezer Method
• Wrap individual blondies tightly in plastic wrap, then place them inside a freezer-safe ziplock bag to prevent freezer burn. Freeze up to 2 months for long-term storage. Label the bag with the date to track freshness.
• Reheating Technique
• Thaw frozen blondies at room temperature for 30-45 minutes before serving. Warm refrigerated or thawed blondies in the microwave for 10-15 seconds to restore their soft, gooey center.

What to Pair with a Warm Square of Toffee Bliss

• Sip Caramel Coffee Companion: Pair these rich toffee blondies with a smooth caramel latte to enhance the butterscotch-like toffee notes, creating a decadent dessert experience that complements the sweet, buttery texture.
• Chill Vanilla Milk Match: Enjoy a cold glass of creamy vanilla milk alongside these blondies, allowing the cool, smooth drink to balance the warm, sweet baked treat and provide a refreshing contrast.
• Brew Chai Tea Fusion: Steep a warm chai tea with its spicy undertones to create a delightful pairing that brings out the complex flavors of the toffee and chocolate chips, offering a cozy and comforting combination.
• Serve Salted Caramel Accompaniment: Drizzle a touch of salted caramel sauce over the blondies or serve it on the side, intensifying the toffee flavor and adding an extra layer of indulgent sweetness to each bite.

Flavor Swaps to Add to Your Blondie Rotation

• Caramel Crunch Blondies: Replace toffee chips with crushed caramel candies and add chopped pecans for extra texture and nutty flavor.
• Espresso Chocolate Blondies: Mix in instant espresso powder to the wet ingredients and use dark chocolate chips for a rich, coffee-infused treat.
• Salted Butterscotch Blondies: Swap brown sugar with butterscotch chips and sprinkle flaky sea salt on top before baking for a sweet and salty combination.
• Coconut Almond Blondies: Fold in shredded coconut and sliced almonds into the batter, creating a tropical-inspired version with added crunch and nutty undertones.

Toffee Chip Blondies Recipe

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4.7 from 30 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Toffee chip blondies bring pure indulgence from classic bakery traditions. Buttery brown sugar squares loaded with toffee bits create rich dessert magic that will tempt anyone craving sweet comfort in just one incredible bite.

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Ingredients

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Main Ingredients:

• 1 ½ cups unbleached all-purpose flour
• 1 ½ cups packed light brown sugar
• 12 tablespoons (170 grams) unsalted butter, melted and cooled
• 2 large eggs, lightly beaten
• 1 ¼ cups Heath chocolate toffee chips (milk or dark)
• 1 cup chocolate chunks (semi-sweet or dark)

Flavor Enhancers:

• 1 tablespoon plus 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt

Optional Toppings:

• Additional Heath chocolate toffee chips
• Additional chocolate chunks

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch (23×33 centimeters) baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal. Lightly spray the parchment with non-stick cooking spray.
2. In a medium mixing bowl, whisk together all-purpose flour, baking powder, and salt until uniformly combined.
3. In a separate large bowl, thoroughly mix melted unsalted butter with brown sugar until well incorporated.
4. Crack eggs into the butter-sugar mixture, then add vanilla extract. Whisk until the mixture becomes smooth and slightly fluffy.
5. Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
6. Fold in toffee pieces and semisweet chocolate chips, distributing them evenly throughout the batter.
7. Transfer the batter to the prepared baking pan, spreading it uniformly with a spatula. Optionally, sprinkle additional chocolate chips on top for visual appeal.
8. Bake in the preheated oven for 22 to 25 minutes, or until the edges turn golden brown and the center feels set when gently touched.
9. Remove from the oven and let cool completely on a wire rack for approximately 1 hour.
10. Using the overhanging parchment paper, lift the blondies out of the pan and place on a cutting board. Slice into squares or rectangles of desired size.
11. Store in an airtight container at room temperature for up to 4 days to maintain freshness.

Notes

• Grab a wire rack to cool these golden-edged blondies perfectly after baking, ensuring they set without becoming soggy.
• Prevent stuck edges by lining the baking pan with parchment paper that extends slightly over the sides for hassle-free removal.
• Mix toffee and chocolate chips generously throughout the batter to create delightful pockets of sweet, melty goodness in every bite.
• Whisk melted butter and brown sugar together until they form a smooth, rich base that gives these blondies their signature decadent texture.
• Combine dry ingredients separately to guarantee even distribution of baking powder and salt, which helps achieve a consistent, tender crumb.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350 kcal
• Sugar: 28g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg