The Perfect Tomato Basil Bliss Soup Recipe for Cozy Comfort

Tomato basil bliss soup reinvents ordinary ingredients into liquid poetry.

Rich crimson hues blend with emerald herb notes, creating a symphony of Mediterranean-inspired comfort.

Garden-fresh tomatoes dance with aromatic basil, releasing intense flavors that whisper stories of sunny landscapes.

Smooth and velvety, this soup carries warmth through each carefully crafted spoonful.

Complex yet approachable, it bridges rustic home cooking with elegant culinary artistry.

The delicate balance of ingredients promises a sensory experience that lingers delightfully.

Prepare to fall in love with a recipe that speaks directly to your soul.

Top Pairings for Tomato Basil Bliss Soup

• Pair with Crusty Parmesan Garlic Bread: Slice a rustic baguette, toast it with garlic-infused olive oil and sprinkle parmesan cheese for a crispy, savory companion that perfectly complements the soup's rich tomato flavor.
• Match with Crisp Sauvignon Blanc: Select a chilled, zesty white wine with herbaceous notes that will highlight the soup's fresh basil and bright tomato essence, creating a refreshing and balanced dining experience.
• Serve alongside Creamy Goat Cheese Salad: Create a light mixed green salad topped with crumbled goat cheese, toasted pine nuts, and a light lemon vinaigrette to provide a tangy, creamy contrast to the warm, smooth soup.
• Complement with Herbed Ricotta Crostini: Top thin, toasted bread slices with herbed ricotta cheese, drizzle with extra virgin olive oil, and sprinkle fresh herbs to add a delightful textural element that enhances the soup's Mediterranean-inspired profile.

Creative Twists on Tomato Basil Bliss Soup

• Smoky Roasted Pepper Soup: Replace some tomatoes with red bell peppers for a deeper, smokier flavor profile. Char peppers first to enhance their natural sweetness and complexity.
• Mediterranean Herb Infusion: Swap thyme with oregano and add a pinch of za'atar spice blend. Incorporate crumbled feta cheese as a garnish for a Greek-inspired variation.
• Creamy Coconut Version: Stir in coconut milk after blending for a rich, velvety texture. Sprinkle toasted coconut flakes on top to complement the soup's creamy consistency.
• Spicy Jalapeño Kick: Roast a jalapeño pepper alongside tomatoes and blend it into the soup for added heat. Garnish with cilantro and a dollop of Greek yogurt to balance the spiciness.

Why Everyone Loves Tomato Basil Bliss Soup

• Roast and Elevate: Slow-roasting tomatoes concentrates their natural sweetness, creating a deeper, more complex flavor profile that transforms an ordinary soup into an extraordinary culinary experience.
• Effortless Elegance: This recipe requires minimal technical skills, making it perfect for home cooks of all levels who want to create a restaurant-quality soup with simple, accessible techniques.
• Nutritional Powerhouse: Packed with fresh vegetables, healthy olive oil, and antioxidant-rich basil, this soup delivers a delicious meal that supports overall wellness without compromising on taste or satisfaction.
• Quick Comfort in a Bowl: Ready in under an hour, this soup provides a warm, comforting solution for busy weeknights or lazy weekend lunches, offering maximum flavor with minimal preparation time.

Everything You Need for Tomato Basil Bliss Soup

• Fresh Tomatoes: Ripe, juicy tomatoes are the star of this soup, providing a rich, sweet base with deep roasted flavor. Roma or vine-ripened tomatoes work best for intense taste.
• Olive Oil: Helps roast tomatoes and sauté vegetables, adding a smooth, rich undertone to the soup. Extra virgin olive oil provides the best flavor.
• Vegetable Broth: Creates the liquid base of the soup, adding depth and ensuring a smooth, velvety texture. Low-sodium broth allows better control of the soups saltiness.

• Onion, Carrots: Provide a sweet, complex foundation for the soup, enhancing overall depth of flavor. Fresh, firm vegetables ensure the best taste and texture.
• Garlic: Adds a warm, pungent note that complements the tomatoes and provides a robust flavor profile. Fresh garlic cloves are more flavorful than pre-minced options.

• Fresh Basil, Thyme: Bring bright, herbaceous notes that elevate the soups complexity. Fresh herbs offer more vibrant flavor compared to dried alternatives.
• Balsamic Vinegar, Salt, Pepper: Enhance and balance the soups flavors, adding brightness and depth. High-quality balsamic vinegar provides a richer taste.

Easy Steps to Make Tomato Basil Bliss Soup

Step 1: Prepare the Oven and Baking Sheet

Preheat the oven to 350°F and line a large baking sheet with parchment paper.

Step 2: Roast the Tomatoes

• Place tomatoes on the sheet cut side up
• Drizzle with of olive oil
• Season with salt and pepper
• Roast for 1 hour until caramelized and tender

Step 3: Sauté the Aromatics

• Onion
• Carrots
• Garlic
• Of salt

Cook until vegetables are soft and fragrant, about 8 minutes

Step 4: Create the Soup Base

• Roasted tomatoes
• Vegetable broth
• Balsamic vinegar
• Thyme

Simmer gently for 20 minutes to develop rich flavors

Step 5: Blend the Soup

Let the mixture cool slightly, then blend in batches until silky smooth

Step 6: Incorporate Fresh Basil

Add fresh basil during blending, pulsing just enough to distribute flavors without completely chopping the herb

Step 7: Final Touches

Taste and adjust seasoning as needed

Serve hot, garnished with extra fresh basil leaves for a vibrant, aromatic finish

Tips to Get That Fresh Tomato Basil Flavor Just Right

• Roast Tomatoes Perfectly: Choose ripe, vibrant tomatoes for maximum flavor depth and caramelize them slowly to develop rich, sweet undertones.
• Control Blending Texture: Pulse the soup in batches to maintain a silky-smooth consistency without over-processing, preserving delicate basil fragments.
• Enhance Herb Infusion: Add fresh basil leaves at the end of blending to retain their bright, aromatic essence and prevent wilting.
• Balance Seasoning Carefully: Taste and adjust salt, pepper, and balsamic vinegar incrementally to create a harmonious flavor profile.
• Elevate Serving Presentation: Garnish with whole basil leaves, a drizzle of olive oil, or a sprinkle of cracked black pepper for an elegant finishing touch.

How to Save & Reheat Tomato Basil Bliss Soup Later

• Refrigerate: Store leftover soup in an airtight container within the refrigerator for up to 4 days. Seal the container tightly to prevent absorption of other food odors and maintain the soup's fresh flavor.
• Freeze: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Frozen soup will keep perfectly for 2-3 months without losing its delicious taste and texture.
• Reheat: Warm the soup gently on the stovetop over medium-low heat, stirring occasionally to ensure even heating. For microwave reheating, use a microwave-safe bowl and heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent hot spots.

Tomato Basil Bliss Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 1 hour 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Tomato Basil Bliss Soup celebrates garden-fresh ingredients dancing together in perfect harmony. Italian-inspired comfort arrives with rich tomato depths and fragrant basil, inviting you to savor each spoonful of pure culinary joy.

---

Ingredients

Scale 1x2x3x

Vegetables:

• 2.5 pounds (1.13 kilograms) roma tomatoes, halved
• 1 medium yellow onion, chopped
• ⅓ cup (53 grams) chopped carrots
• 4 garlic cloves, chopped

Liquid and Oils:

• 3 cups (710 milliliters) vegetable broth
• ¼ cup (60 milliliters) extra-virgin olive oil
• 1 tablespoon (15 milliliters) balsamic vinegar

Herbs and Seasonings:

• 1 teaspoon fresh thyme leaves
• Sea salt
• Freshly ground black pepper
• 1 loosely packed cup (15 grams) fresh basil leaves, plus more for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350 degrees Fahrenheit (175 degrees Celsius) and line a large baking sheet with parchment paper for optimal roasting.
2. Arrange whole tomatoes on the prepared baking sheet with their cut sides facing upward, generously drizzle with of olive oil, and sprinkle with salt and freshly ground black pepper.
3. Roast the seasoned tomatoes in the preheated oven for approximately 60 minutes until they caramelize and develop deep, rich flavors.
4. While tomatoes are roasting, heat the remaining olive oil in a large pot over medium heat, then gently sauté chopped onions, diced carrots, minced garlic, and add ½ teaspoon (2.5 grams) of salt until vegetables become tender and translucent.
5. Transfer the roasted tomatoes into the pot with the softened vegetables, then pour in vegetable broth, balsamic vinegar, and fresh thyme leaves.
6. Simmer the mixture on low heat for 20 minutes, allowing the ingredients to meld and develop a complex flavor profile.
7. Remove the pot from heat and let the soup cool slightly to prevent potential splashing during blending.
8. Using a blender, purée the soup in batches until achieving a smooth, velvety consistency.
9. Gently fold in fresh basil leaves during the final moments of blending to preserve their aromatic essence.
10. Taste and adjust seasoning with additional salt and pepper as needed.
11. Ladle the soup into serving bowls and garnish with extra fresh basil leaves for a vibrant presentation.

Notes

• Roasting tomatoes intensifies their natural sweetness and depth, creating a rich foundational flavor for this comforting soup.
• Slow-cooking vegetables helps develop a complex, layered taste profile that elevates the entire dish from ordinary to extraordinary.
• Blending in batches ensures a silky smooth texture without overwhelming the blender or losing essential flavors.
• Fresh basil added at the end preserves its vibrant color and aromatic essence, providing a bright contrast to the deep, roasted notes.
• Balsamic vinegar adds a subtle tangy complexity that balances the sweetness of the roasted tomatoes and brings sophisticated depth to each spoonful.
• Serving with extra fresh basil leaves creates a beautiful visual garnish that signals the soup’s fresh, homemade quality.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 200 kcal
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15.5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg